Delicately spiced stuffed pastry.
Classic Indian garbanzo bean battered fritters.
Delicately Spiced Stuffed Pastry.
Classic Indian garbanzo bean battered fritters.
Assortment of Malai, Lal Mirch and Seekh Kebabs.
Tillapia served with masala fries, malted onion chutney and Achari tartar.
Cheese cubes rubbed with Tandoori marinade, fresh mint leaves and grilled.
Assorted seasonal vegetables and cheese, delicately spiced and roasted in the Tandoor.
Classic Indian garbanzo bean battered chicken strips.
Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita.
Slow cooked cumin and garlic flavored tomato soup.
Traditional Indian Indian lentil soup.
Chicken marinated in yogurt sauce, fresh herbs, and selected Indian spices. A Classic.
Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.
Fenugreek flavored chicken breast pieces marinated in yogurt, spices, and crushed red pepper.
Minced meat spiced with ginger, herbs and onion roasted on skewers.
Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies and cilantro.
Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.
Sauteed with sweet pepper, onions, mint and tomatoes.
Charcoal roasted, cooked in a creamy tomato sauce.
New Zealand lamb shank simmered in an aromatic korma sauce, served saffron pulao and seasonal vegetables.
Sauteed with sweet pepper, onions, mint and tomatoes.
Lamb cubes cooked in creamy Spinach.
Prepared with potatoes in hot spices.
Lamb cubes simmered in aromatic korma sauce
Tandoori pulled chicken simmered in aromatic tomato and butter sauce.
Grilled Salmon on a bed of Ginger Lemon rice and curried seasonal vegetables.
Lamb cooked in a blend of tomatoes and spices.
Chicken simmered in aromatic Korma sauce.
Prepared with potatoes in hot spices.
Lamb cooked in a blend of tomatoes and spices.
Sauteed with sweet pepper, onions, mint and tomatoes.
Chicken cooked in creamed spinach.
Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.
Charcoal roasted, cooked in a creamy tomato sauce.
Chicken cooked in a blend of tomatoes and spices.
Charcoal roasted, cooked in a creamy tomato sauce.
Prepared with potatoes in hot spices.
Cauliflower potatoes sauteed with herbs and Spices
Creamed spinach cooked delicately with cheese cubes.
Fresh grated vegetable fritter cooked in Tomato, cream and onion sauce.
Fresh okra lightly sauteed with onions and herbs.
Mixed vegetables, sauteed in cream, herbs and spices.
Garbanzo beans cooked in a special blend of spices.
Creamed peas cooked delicately with cheese cubes.
Yellow lentils tempered with ghee and spices.
Roasted eggplant cooked with Tomatoes, onions and peas.
Delicately spiced cheese cubes simmered in an aromatic tomato and butter sauce.
Cheese cubes cooked in a creamy tomato sauce.
Mixed vegetables cooked in a coconut sauce tempered with herbs and spices. A South Indian speciality.
Lentils cooked in spices and cream.
Pureed Spinach and fenugreek leaves cooked with peas in a creamy sauce.
Leavened bread baked in the Tandoor.
Leavened bread stuffed with minced meat, and baked in the Tandoor.
Unleavened bread.
Leavened bread baked in tandoor with pine nuts and Maraschino cherries.
Leavened bread stuffed with Cheese and baked in tandoor.
Garlic and cheese leavened bread baked in tandoor.
Leavened bread with garlic baked in tandoor.
Unleavened layered whole wheat bread backed in tandoor.
Unleavened bread stuffed with delicately spied potatoes and baked in tandoor.
Rosemary leavened bread baked in tandoor.
Diced tomatoes, cucumbers, onions, bell peppers, and mixed greens tossed in herbs and special Rasoi dressing.
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