Potato cakes mixed w/ Cashel blue cheese, asiago, sharp cheddar, onions, and peppers. Breaded and shallow fried. Served w/ ranch dressing.
Tasty bites of our tender corned beef dipped in beer batter & flash fried. Served w/ a Irish mustard sauce.
Fresh cabbage leaves stuffed w/ corned beef and potato, steamed & served w/ our whole grain Irish mustard sauce.
Lump crabmeat and baby spinach blended with cream cheese, horseradish, and Old Bay. Served with a toasted hoagie bread.
Fresh calamari rings dusted in seasoned flour and flash fried. Served with cocktail and marinara sauce.
8 wings served with Blue Cheese dressing, carrots, and celery. Whiskey BBQ, Buffalo, or Old Bay.
Corned beef with fresh cabbage, carrots, and onions. Rolled in a wanton wrapper and fried until crispy. Served with an Irish mustard cream dipping sauce.
Breaded mozzarella cheese deep fried and served with marinara sauce.
One Irish egg roll, two Kilkenny potato cakes, and two corned beef poppers. Served with Irish mustard.
Blackened salmon, fresh baby spinach, red onions, cucumber, bell peppers, feta cheese, and toasted almonds and a side of lemon ginger dressing.
Grilled Chicken, chopped romaine lettuce, grated asiago cheese, & whole grain croutons. Tossed in a Caesar dressing.
Diced turkey, romaine lettuce, tomato, cucumber, Irish bacon bits, roasted walnuts, and dried craisins. Served with homemade balsamic vinaigrette.
Sauteed Shrimp mixed greens, feta cheese, sliced pear, mandarin oranges, strawberries. Served with a walnut raspberry dressing.
A Large crock of homemade onion soup topped with baked homemade Irish brown bread and cheese.
Our first cut corned beef, sautéed with braised cabbage, topped with swiss cheese and Irish mustard sauce. Served on grilled rye bread.
Thinly sliced rib-eye with caramelized onions, and horseradish mayo, loaded with mozzarella cheese on a hoagie roll, with a beef au jus.
Braised leg of lamb on a toasted hoagie roll, and herb mayo served with a rich lamb au jus for dipping.
Grilled bangers, Corned beef, Pickled Cabbage, Swiss cheese, and Irish Mustard. Served on a Sub roll.
Pan-seared salmon with Irish bacon, lettuce, tomato, and a spicy garlic mayo, all on toasted white bread.
1/2 pound angus burger, chipotle aioli, blue cheese, and apple wood bacon.
Grilled chicken breast and Irish bacon. Served on a hoagie roll with lettuce, tomato, pepper jack cheese and ranch.
½ pound angus burger, lettuce, tomato, and American cheese. Served on a kaiser roll with a pickle.
American cheese, peper jack, mozzarella, bacon and tomatoes served on grilled white bread. Served with your choice of a cup of Irish tomato whiskey soup or a cup of potato leek soup.
Blackened salmon with romaine hearts and parmesan cheese wrapped in a large flour tortilla.
Deli pastrami thinly sliced and sauteed with braised cabbage . Topped with Swiss cheese and drizzled with thousand island dressing. Served on grill rye bread.
A hand breaded fried chicken breast seasoned with a spicy blend, buffalo sauce, and topped with pepper jack cheese. Served on a kaiser roll with lettuce and tomato.
Turkey breast topped with Swiss cheese, bacon, tomato, lettuce, and mayonnaise. Served on white toast.
Filet of cod dipped in our homemade beer batter, deep fried, and topped with american cheese. Served on a kaiser roll with lettuce and tomato.
Alaskan cod deep fried in homemade beer batter. With French fries, tartar sauce, and malt vinegar.
Tender chunks of lamb marinated and braised. Stewed with celery, carrots, onions, and a hint of rosemary. Topped with a scoop of champ potatoes.
Tender chunks of beef marinated and braised. Stewed with celery, carrots, and onions. Topped with a scoop of champ potatoes.
Ground beef sirloin cooked in a casserole with onions, peas, and carrots, topped with mashed potatoes.
Traditional Irish pork sausages served over colcannon and topped with onions and gravy.
Thinly sliced rib-eye steak served over steak fries topped with a rich red wine mushroom gravy.
Lightly Breaded Fried jumbo shrimp served with boom-boom dipping sauce on the side, fries, and cole slaw.
Three flour tortillas filled with beer-battereed cod, cabbage slaw, and chiptole sauce. Served with cilantro lime rice.
Three soft flour tortillas filled with blackened shrimp, cilantro lime crema, red onion, and cheddar jack cheese. Served with cilantro lime rice.
A traditional Angus pot roast, with a mushroom gravy on top. Served with mashed potatoes and vegetables.
Corned beef, potato hash, sauteed onions, sauteed cabage, bangers, bacon bits, and two over easy eggs. Drizzled with Irish mustard.
Hand cut Atlantic salmon blackened and finished with whole grain mustard butter, served with rice and vegetables.
Fried all natural chicken tenders. Served with honey mustard and french fries.
A first cut brisket, slow cooked for 8 hours with a blend of herbs and spices. Served with braised cabbage, champ potatoes, and a carrot parsnip mash.
Sautéed tomatoes, onions, peppers, garlic, and broccoli with Jameson cream sauce over penne pasta topped with parsley and feta cheese.
Irish traditional bread pudding infused with raisins topped with homemade custard sauce.
A moist and rich delicious chocolate cake. Topped with whipped cream.
Apple Pie with a tart apple filling, a buttery pie crust, golden and flaky that surrounds a spiced apple blend. Served with vanilla ice cream and whipped cream.
2 Kids Beef Sliders
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