Mixed greens topped with shredded carrots, cucumbers, broccoli and tomatoes.
A warm blend of grilled chicken, cheddar and crisp bacon on a bed of mixed greens, shredded carrots, cucumbers, grape tomatoes and black olives.
Crisp romaine lettuce, freshly grated parmesan and croutons.
Mixed greens with slices of fresh mozzarella, roma tomatoes topped with kalamata olives, balsamic vinegar (Caution: some olives may contain pits).
Baby arugula, radicchio, cherry tomatoes, toasted walnuts and shaved parmigiano.
Crisp romaine lettuce, freshly grated parmesan and croutons.
Juicy grilled strips of steak, sauteed onions and mushrooms served over fresh salad greens, tomatoes, red onions and kalamata olives. Topped with crumbled feta cheese (Caution: some olives may contain pits).
Juicy grilled strips of chicken, sauteed onions and mushrooms served over fresh salad greens, tomatoes, red onions and kalamata olives. Topped with crumbled feta cheese (Caution: some olives may contain pits).
Juicy grilled salmon, sauteed onions and mushrooms served over fresh salad greens, tomatoes, red onions and kalamata olives. Topped with crumbled feta cheese (Caution: some olives may contain pits).
A warm blend of grilled steak, cheddar and crisp bacon on a bed of mixed greens, shredded carrots, cucumbers, grape tomatoes and black olives.
Hand breaded, fried 1/2 moon shaped provolone wedges.
Steamed mussels in a white wine and garlic sauce, served with our homemade toasted focaccia bread.
Assortment of Italian meats and cheeses.
2 jumbo lump crabcakes served with greens, roasted red pepper and a side of remoulade.
Sliced fresh mozzarella, roma tomatos, fresh basil - dressed with evoo.
Zucchini strips breaded, fried to a golden brown.
Homemade meatballs in Pasqualino’s red sauce served with our homemade fresh daily rolls.
Toasted focaccia, diced fresh tomato, fresh basil, e.v.o.o.
Italian seasoned wings baked with peppers in our wood burning oven.
Banana peppers hand stuffed with sausage.
Fried dough pillows served with tomato sauce.
Seasoned Arborio rice lightly breaded and deep fried. Filled with ragú, peas and a warm mozzarella center.
Our famous tomato sauce, your choice of imported spaghetti, rigatoni, penne or capellini with homemade meatballs.
Jumbo stuffed shells plump with a classic blend of imported and domestic chese, baked in our sauce and served with meatballs
Delicate layers of fresh pasta, homemade sauce, sliced meatballs and sausage, fresh herbs, moist ricotta and a blend of imported and domestic cheeses.
Breaded chicken breast served with your choice of spaghetti, rigatoni, penne or capellini topped with marinara and melted provolone.
Breaded Naples cut eggplant pan fried, served with your choice of spaghetti, rigatoni, penne or capellini topped with marinara and melted provolone.
Pasta pillows stuffed with beef
Linguine pasta in a classic white wine garlic sauce with fresh clams.
Linguine pasta, clams, shrimp, calamari and mussels in your choice of red or white sauce.
Spaghetti noodles in a creamy egg sauce with pancetta, imported grated parmesan, pecorino cheeses and ground black pepper.
Spaghetti noodles in a salty and slightly spicy San Marzano tomato sauce with capers and black olives.
A classic dish from Amatrice, bucatini noodles tossed in a San Marzano, pancetta chili flake sauce topped with pecorino romano.
A favorite dish of our hometown in Italy; fettuccine tossed with olive oil, broccoli, mushrooms, diced tomatoes and your choice of shrimp or chicken.
Fresh homemade pasta with a slow-cooked ragu of ground beef and pork.
Egg noodles gently tossed with butter, cream and freshly grated parmesan.
Penne pasta with grilled chicken, sliced sausage, fresh mushrooms and hot peppers.
Penne sauteed with bacon in a creamy vodka tomato sauce.
Pasta with tomato sauce, zucchini, cherry tomatoes, baked ricotta cheese and a hint of chili pepper.
In a butter parmesan sauce. Also available in vodka sauce, tomato sauce or a mushroom cream sauce.
Pasta pillows stuffed with cheese
Sauteed spinach added to our classic jumbo cheese stuffed shells recipe, baked in our sauce and served with meatballs.
Jumbo stuffed shells plump with a classic blend of imported and domestic chese, baked in our sauce and served with meatballs
Our famous tomato sauce, your choice of imported spaghetti, rigatoni, penne or capellini with homemade meatballs.
Penne pasta with grilled chicken, sliced sausage, fresh mushrooms and hot peppers.
Our famous tomato sauce, your choice of imported spaghetti, rigatoni, penne or capellini with homemade meatballs.
Breaded Naples cut eggplant pan fried, served with your choice of spaghetti, rigatoni, penne or capellini topped with marinara and melted provolone.
Breaded chicken breast served with your choice of spaghetti, rigatoni, penne or capellini topped with marinara and melted provolone.
Jumbo stuffed shells plump with a classic blend of imported and domestic chese, baked in our sauce and served with meatballs
Sauteed spinach added to our classic jumbo cheese stuffed shells recipe, baked in our sauce and served with meatballs.
Sauteed spinach added to our classic jumbo cheese stuffed shells recipe, baked in our sauce and served with meatballs.
Penne sauteed with bacon in a creamy vodka tomato sauce.
Jumbo stuffed shells plump with a classic blend of imported and domestic chese, baked in our sauce and served with meatballs
Pasta pillows stuffed with beef
Pasta pillows stuffed with beef
Egg noodles gently tossed with butter, cream and freshly grated parmesan.
Linguine pasta in a classic white wine garlic sauce with fresh clams.
Jumbo stuffed shells plump with a classic blend of imported and domestic chese, baked in our sauce and served with meatballs
Breaded chicken breast served with your choice of spaghetti, rigatoni, penne or capellini topped with marinara and melted provolone.
Breaded Naples cut eggplant pan fried, served with your choice of spaghetti, rigatoni, penne or capellini topped with marinara and melted provolone.
A favorite dish of our hometown in Italy; fettuccine tossed with olive oil, broccoli, mushrooms, diced tomatoes and your choice of shrimp or chicken.
Fresh homemade pasta with a slow-cooked ragu of ground beef and pork.
Egg noodles gently tossed with butter, cream and freshly grated parmesan.
Penne pasta with grilled chicken, sliced sausage, fresh mushrooms and hot peppers.
Penne sauteed with bacon in a creamy vodka tomato sauce.
Pasta with tomato sauce, zucchini, cherry tomatoes, baked ricotta cheese and a hint of chili pepper.
In a butter parmesan sauce. Also available in vodka sauce, tomato sauce or a mushroom cream sauce.
Pasta pillows stuffed with cheese
Sauteed spinach added to our classic jumbo cheese stuffed shells recipe, baked in our sauce and served with meatballs.
A favorite dish of our hometown in Italy; fettuccine tossed with olive oil, broccoli, mushrooms, diced tomatoes and your choice of shrimp or chicken.
Honey mustard glazed salmon served with steamed vegetables.
Thick sliced flat iron steak topped with arugola and shaved parmesan.
Succulent boneless chicken breasts cooked with hot sausage, roasted red potatoes, sweet and hot peppers, in a mild white wine sauce.
Succulent boneless chicken breasts cooked with hot sausage, roasted red potatoes, sweet and hot peppers, in a mild white wine sauce.
Ham, salami, provolone cheese, hot or cold.
Thinly sliced steak and melted provolone cheese.
Mushrooms, black olives, sweet peppers and melted provolone cheese.
Salami and melted provolone cheese.
Cooked ham and cheese.
Capicola and melted provolone cheese.
Ham, salami, provolone cheese, hot or cold.
Sliced sausage, provolone cheese, sweet peppers, fried onions and sauce.
Meatballs and provolone cheese.
Sliced sausage, provolone cheese, sweet peppers, fried onions and sauce.
Thinly sliced steak and melted provolone cheese.
Mushrooms, black olives, sweet peppers and melted provolone cheese.
Salami and melted provolone cheese.
Cooked ham and cheese.
Capicola and melted provolone cheese.
Half sausage, sweet peppers, fried onions and sauce on a half hoagie roll.
Meatballs and provolone cheese.
Breaded eggplant slices baked with tomato sauce, provolone, parmesan and pecorino romano cheese.
Hand trimmed USDA top round, thin sliced with provolone. Choice of lettuce, tomato, onion, italian dressing and/or mayonnaise.
Boneless, breaded chicken breast deep fried, topped with tomato sauce provolone and parmesan.
Thin sliced smoked turkey breast dipped in ranch dressing, topped with provolone, romaine lettuce and roma tomatoes.
Boneless, skinless chicken breast with grilled red peppers, pesto, sun dried tomato pesto and melted provolone.
Boneless, skinless chicken breast with provolone, romaine lettuce and caesar dressing.
Medley of grilled vegetables, pesto, sun dried tomato pesto and melted provolone cheese.
Pasta with butter sauce
Pasta with marinara & a meatball
An award-winning tradition with fresh dough we make daily.
An award-winning tradition with fresh dough we make daily.
An award-winning tradition with fresh dough we make daily.
Thin crust
Thin crust
Thin crust
Crushed san marzano tomato sauce, garlic, fresh basil, oregano.
Crushed san marzano tomato sauce, fresh mozzarella, fresh basil.
Crushed San Marzano tomato sauce, fresh mozzarella, burrata, fresh basil.
Parma crudo (cured prosciutto), fresh mozzarella, arugola, shaved parmesan, evoo.
Crushed San Marzano tomato sauce, fresh mozzarella, capers, anchovies, basil.
Fresh mozzarella, eggplant, zucchini, peppers, cherry tomato, parmesan, evoo.
Cherry tomatoes, basil, fresh mozzarella.
Crushed San Marzano tomato sauce, fresh mozzarella, basil, eggplant, parmesan.
Crushed san marzano tomato sauce, fresh mozzarella, basil, pepperoni.
Crushed san marzano tomato sauce, fresh mozzarella, basil, sausage.
Crushed San Marzano tomato sauce, fresh mozzarella, basil, cooked ham, mushrooms.
Crushed San Marzano tomato sauce, red onions, Italian hot sausage, pancetta, salami, pepperoni, sopressata, caciocavallo.
Fresh mozzarella, gorganzola cheese, romano cheese, parmesan, evoo.
Fresh mozzarella, Parmesan, fresh basil, sea salt in a stuffed ricotta crust
Crushed san marzano tomato sauce, fresh mozzarella, basil, cooked ham.
There are many key factors in making a "Pizza in Pala Romana". We use "OO" flour with five variationsof cereal with seeds all imported from Italy, resulting in a light, airy, crispy crust. The preparation process for this crust takes a minimum of 72 hours and a hydration rate of 80%. Pala Romana is baked at a temperature of 572 degrees & cooked cooked at a temperature lower than our Pizaa Napoletana. For this specific reason we use the "State of the Art" Moretti Forno imported from Italy, with a deck fully lined in stone.
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