Your choice of meat stacked on a skewer, covered in your choice of sauce, served with toasted french artisan bread
12 Baked wings tossed in your choice of sauce. Add Blue cheese and cerlery or ranch and celery for $1.50 on the side
premium chicken breast mixed with our top secret cheese blend, dusted with panko and baked to perfection. Served with chips
Always from scratch Todays Soup is Garden Crab & Clam chowder
Always from scratch Today Soup is Garden Crab & Clam chowder
crispy romaine lettuce, cherry tomatoes, and kalamata olives tossed in house made creamy ceasar dressing, topped with peccorino cheese and crutons. All to go orders Dressing on the side
Spring mix, sliced bell peppers, cherry tomatoes, and cucumbers, topped with crutons and your choice of balsamic, ranch or blue cheese dressing. ( Dressing is served on the side)
a lightly seasoned angus beef patty served with arugula, tomato, and raw onion.
blackened angus beed topped with melted blue cheese crumbles, sauteed shallots, arugula and tomatoes
seasoned angus beef topped with applewood smoked bacon, sauteed shallots, and habanero jack cheese; smothered in hank-a-q sauce with arugula and tomatoes
seasoned angus beef topped with assorted hot peppers, melted habanero jack cheese, sauteed shallots, arugula, and tomatoes.
seasoned angus beef topped with a hefty portion of pulled pork, sauteed shallots, habanero jack cheese, arugula and tomatoes. ( caution: may cause drowsiness)
tender slow cooked hank-a-q pulled pork piled high on a soft bioche bun
seared yellowfin tuna topped with grilled terriaki pineapple salsa, and miso slaw
jamacian jerk chicken breast topped with sun dried tomatoes, melted habanero jack cheese, sauteed shallots, arugula and tomatoes.
a heft crab cake grilled to perfection with sauteed shallots topped with arugula and tomatoes
fresh flakey mahi covered in melted habanero jack cheese, sauteed shallots, arugula and tomatoes.
freshly seared ahi tuna, topped with mango salsa, romaine lettuce, colby jack cheese, and wasabi aioli all wrapped in a flour tortilla and cut in half.
grilled portabella mushrooms topped with sauteed shallots smothered in hickory hank BBQ sauce with melted chedder cheese, arugula, and tomatoes
Beef steak topped with cherry pepper relish, sauteed shallots, and cheese wiz on a brioche bun
Seasoned grounded beef topped with jasmine rice, house made red salsa, colby jack cheese, and shredded romaine wrapped up in warm flour tortilla
(3) 6 inch tacos with seared sesame tuna, terriyaki glaze, topped with romaine, sriracha aioli and cilanto
(3) 6 inch tacos filled with flakey mahi topped with pineapple salsa, baby arugula and pecorino cheese.
2 tacos filled with BBQ pork, pineapple salsa, colby jack cheese, baby arugula and strawberry reduction drizzle. Served with chips.
(3) 6 inch tacos filled with grilled shrimp tossed in Thai Chili sauce topped with miso wasabi slaw and sliced jalapenos
(3) 6 inch tacos filled grilled scallops, guacamole, sliced cherry tomatoes and corn, queso fresco, arugula, and guava reduction drizzle.
(3) 6 inch tacos with grilled chorizo topped with chopped cilantro and white onion, jalapenos, queso fresco and baja sauce- served on corn totillas. Make it a Burrito with rice and chips for $2.
melted american cheese on kings hawaiian rolls
(2) 2 oz beef patties on kings hawaiian rolls. Add cheese for $1
all beef hot dog on a soft potato roll
small portion of our house salad
small portion of our ceasar salad
4 oz side of pineapple salsa
4 oz side of guacamole
4 oz side of mango salsa
Cheesesteak with fried onions, sauteed sweet and bell peppers, and a mix of gouda and provolone cheese served on an Amoroso long roll.
Chicken cheese steak meat with fried shallots, sauteed sweet and bell peppers, and a mix of gouda and provolone cheese served on an amoroso long roll.
Special Wing sauce today: A dozen wings tossed in teriyaki sauce, tri-colored sesame seeds, scallions, and thai basil
Grilled shrimp tossed in High Thai'd sauce served with corn and tomato salsa, spring mix, and finished with a roasted garlic basil vinaigrette
Grilled shrimp, scallop, and crab combo topped with sauteed shallots, roasted bell peppers, and monterey jack cheese on warm flour tortillas with a side of sriracha aioli dipping sauce. Served with chips.
ribeye steak, chicken steak, and bacon melted with gouda provolone cheese blend, topped with our hickory BBQ sauce.
Deconstructed street corn piled high on torililla chips. Shaved corn off the cob, quesso fresco, montery jack cheese, sour cream, cilanktro, and fresh cilantro.
yellowfin tuna salad topped with bacon, colby jack cheese, red grapes, cherry tomatoes, diced onions and shredded romaine lettuce wrapped in a warm tortilla.
8 oz beef patty, portabella mushroom, swiss cheese, basil aoili, shallots, arugula, and tomatoes on brioche bun
Jasmine Rice topped with sliced romaine lettuce, guacamole, mango salsa, monterey jack cheese, and diced cherry tomatoes. Add a protien.
Selection of our "Core 4" Sauces ( Herb, Cilank, Camo, Hanks Heat) (Please Select which bottles of sauce you would like in each modifier. )