Grilled Eggplant, local tahini, olive oil and garlic
Red lentils, bulgur, green onions and fresh parsley
Mashed chickpeas with local tahini, lemon and garlic
Red peppers, olive oil, herbs and local feta cheese
Kalamata olives smashed with olive oil and lemon
Strained local yogurt infused with cucumber and mint
Local beets with strained local yogurt and lemon
A tantilizing selection of all our Mezze!
Lightly breaded and seasoned, served with cacik
Phyllo pastry stuffed with local feta cheese and herbs
Phyllo pastry layered with local feta cheese, baby spinach leaves, onions, fresh herbs and sesame seeds
Herbed chickpea fritters
Saut ed eggplant, tomato and garlic baked with parm
A Mediterranean Classic!
Grape leaves stuffed with basmati rice in olive oil
King prawns and sliced avocado with chilli sauce
Local feta cheese, Aleppo red pepper and olive oil
Crisp romaine, parmegiano, focaccia croutons, crispy prosciutto ham in a house made caesar dressing
Fresh tomato, cucumber, red onions, bell peppers, local feta cheese and kalamata olives in a herbed Mediterranean vinaigrette
Baby spinach, mandarin oranges, pomegranate, onion, toasted walnuts and local feta cheese, with a poppyseed dressing
Roasted carrots, avocado, mixed greens, fresh tomato, red onions, toasted pita and local yogurt, with a grilled citrus dressing
Local beets, mixed greens, toasted walnuts, red onions and goat cheese with a local maple syrup vinaigrette
Crisp romaine, parmegiano, focaccia croutons, crispy prosciutto ham in a house made caesar dressing
Fresh tomato, cucumber, red onions, bell peppers, local feta cheese and kalamata olives in a herbed Mediterranean vinaigrette.
Roasted carrots, avocado, mixed greens, fresh tomato, red onions, toasted pita and local yogurt, with a grilled citrus dressing
Local beets, mixed greens, toasted walnuts, red onions and goat cheese with a local maple syrup vinaigrette
Baby spinach, mandarin oranges, pomegranate, onion, toasted walnuts and local feta cheese, with a poppyseed dressing
Minced lamb blended with herbs
Freshly grilled marinated tofu
Freshly grilled vegetables with an aubergine saut
Smokey spiced ribs with a honey glaze and cacik
Spinach borek, falafel, dolmades, lentil kofte, grilled halloumi, aubergine saute with pita & basmati rice
Bone-in local lamb shank served with roasted root vegetables and a port lamb demi
Lamb kofte, grilled chicken, tomato mint sauce and saffron yogurt
Digby scallops and prawns with aubergine saute and grilled halloumi cheese
Layered casserole of minced local lamb, roasted eggplant topped with a creamy bechamel of mozzeralla and 2 year old cheddar
6oz. ground in house, 2 year old cheddar, saut ed onions, crisp lettuce, fresh tomato, Urfa chilli mayo, served with our peppered fries
Lamb kofte, grilled chicken, topped with aubergine saute and local feta
Three perfectly prepared local lamb loin chops
Tender cubes marinated in oil and herbs
Four lightly seasoned local lamb cutlets
Ground chicken blended with herbs, spices and served with harissa
Tender cubes of breast marinated in milk and herbs
Tender cubes marinated in oil and herbs
Nova Scotian lamb patty, crisp lettuce, red onions, fresh tomato, chimichurri and local feta cheese, served with our peppered fries
Minced lamb served with harissa
A delicious array of grilled lamb, chicken and beef showcasing our very best!
AAA striploin, grilled to temperature of your choice and served with our peppered fries
Local lamb ground in house with fresh herbs.
Grilled Cypriot white goat cheese.
Herbed chickpea fritters.
Local lamb ground in house with fresh herbs. Served with our chili sauce.
Tender pieces of local valley chicken marinated in milk and fresh herbs. Served with our chili sauce.
Our signiture kofte with Aleppo red pepper and served with a spicy harissa sauce.
Tender cubes of local lamb marinated in olive oil and fresh herbs. Served with our chili sauce.
Local valley chicken blended with fresh herbs and spices. Served with a spicy harissa sauce.
Our signiture lamb kofte with Aleppo red pepper and served with a spicy harissa sauce.
Tender cubes of beef marinated in olive oil and fresh herbs.
Red lentils, bulgar, green onions, fresh parsley. Served with a house chile sauce.
Herbed chickpea fritters. Served with a house made green tahini sauce.
Marinated and freshly grilled.
Grilled Cypriot white goat cheese. Served with our house made chile sauce.
Tender cubes of local lamb marinated in olive oil and fresh herbs.
Local valley chicken blended with fresh herbs and spices. Served with a spicy harissa sauce.
Red lentils, bulgar, green onions, fresh parsley.
Tender pieces of local valley chicken marinated in milk and fresh herbs.
Marinated and freshly grilled. Served with our house made chile sauce.
Tender cubes of beef marinated in olive oil and fresh herbs. Served with our chili sauce.
Layers of phyllo pastry and crushed pistachios. Finished with Nova Scotian honey.
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