Diced Vine Ripe Tomatoes, grilled crostini, torn basil, and sicilian olive oil
Diced red onion, arugula salad and thinly shaved seared beef tenderloin
Diced vine ripe tomatoes, grilled crostini, torn basil, sicilian olive oil and prsciutto
Chickpea puree, tahini and extra virgin olive oil
Marinated squid, flash fried, lemon zest served with mariniara
Romaine lettuce served with house made caesar dressing top with shaved parmigiano reggiano
Mixed greens served with balsamic vinaigrette
Fresh mozzarella, torn basil, sicilian olive oil drizzled with a balsamic reduction
Field mushrooms, baby spinach served with a house vinaigrette and a touch of lemon zest
Blackened norwegian salamon filet, polenta, with a mixed mediterranean vegetable medley
Gulf shrimp, house made linguini, lemon zest, tomato safon sauce and spicy calabrian peppers
Chicken breast, sweet marsala, melange of wild mushrooms with fettuccine alfredo
Roasted garlic, extra virgin olive oil and fresh basil
Mozzarella, smoked ham, ricotta blend, served with a side of mariniara
Fresh tomato, mozzarella di bufala, torn basil sicilian olive oil
Sweet italian sausage, mild italian sausage and pepperoni
Melange of wild mushrooms
San marzano tomato sauce, mozzarella and fresh asil
Crisp arugula, prosciutto di parma and sicilian olive oil
Roasted peppers, sauteed onions and mushrooms
Cappenlini pasta with your choice of sauce
Homemade linguini, crispy pancetta, cage free egg yolk, touch of bechamel and pecorino romano
Four cheese ravioli in a tomato basil cream sauce
Fettuccune pasta with Bolognese made with slow braised ragu of beef, veal and pork topped with shaved parmigiano reggiano
Melange of wild mushrooms, aborio rice, brodo di pollo, topped with Shaved parmigiano reggiano
Layered homemade pasta with ragu of beef, pork and veal, ricotta, mozzarella and bechamel
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