A large portion of hot, crispy french fries drizzled with olive oil and seasoned with garlic, shaved parmesan, salt, and pepper. GLUTEN FREE
Layered slices of vine-ripe tomatoes and fresh mozzarella over a bed of mixed greens drizzled with a balsamic glaze - gluten free
Jumbo chicken wings and drumettes with hot, medium, or mild buffalo sauce, or southwestern dry rub. Served with bleu cheese or ranch dressing – GLUTEN FREE
An entree sized portion of garden fresh spring mix, tomato, onion, shredded carrots, cucumber, and cheddar cheese. Add chicken, shrimp, or Scottish Salmon for an additional charge.
An entree sized portion of crispy romaine tossed with Caesar dressing, shaved parmesan, and crunchy croutons. Add chicken, shrimp, or Scottish Salmon for an additional charge
A generous filet of fresh salmon grilled to perfection served with Carolina mustartd sauce, rice pilaf and chef's fresh vegetable.
Tender chicken breast lightly floured, dipped in egg wash and pan seared, served with a white wine lemon-butter sauce over angel hair pasta with garlic bread
Marinated grilled chicken breast with mushrooms, onions, and peppers served over rice pilaf with a balsamic glaze. Gluten free
A delicious, tender pork chip seasoned with a southwestern dry rub, served with mashed potatoes and gravy and chef's vegetable
A generous portion of homestyle meatloaf toppe with your choice of gravy or sweet, tangy tomato sauce served with mashed potatoes and gravy and a side of chef's fresh vegetable of the day.
Large shrimp sautéed with fresh garlic, lemon and white wine over linguine served with garlic bread
A crowd favorite! Juicy andouille sausage and mushrooms simmered in a Cajun cream sauce served over penne pasta
Our 12 oz. ribeye is tender and juicy and grilled to your liking. Served with a baked potato and Chef's vegetable of the day.
Eats between a sirloin and a filet grilled to your liking and served with a baked potato and Chef's fresh vegetable of the day.
Tender, flaky catfish filets served with mashed potatoes, gravy and chef's fresh vegetable of the day.
Best Burger at the Lake! A mouth-watering loaded bacon cheeseburger topped with an over-easy egg and French fries, sweet potato fries, or onion rings.
A half-pound of tender, juicy goodness served with cheese, lettuce, tomato, and onion, and French fries, sweet potato fries, or onion rings.
The heavenly southern favorite. Large sautéed shrimp, tomatoes, and mushrooms in a Cajun cream sauce served over grits. Gluten free
A generous helping of chicken tenderloins served with your choice of sauce, mashed potatoes and gravy and chef's fresh vegetable of the day.
Two fresh jumbo lump crab cakes atop a dollop of old bay remoulade served with rice pilaf and chef's vegetable
Fresh pan seared Halibut with a compound lemon caper butter sauce served with rice pilaf and Chef's fresh vegetable of the day
A kids portion of chicken tenderloins served with a sauce and French fries, sweet potato fries, or onion rings
Layered chocolate cheesecake, white chocolate mousse, and dark chocolate cake.
Traditional key lime pay on a graham cracker crust.
Two layers of moist chocolate cake with dense crumchy peanut butter filling covered with chocolate ganache and topped with real Reece's Peanut Butter Cups
Aromas of dark cherry and strawberry with a touch of delicate baking spice, bright and lifted flavors of strawberry pie and a hint of brown sugar lead to a soft, round mouthful with medium body
Jam and chocolate overtones, gentle on the palate with a subtle, smoky finish
Floral bouquet aromatics, balanced by ripe blueberries, raspberries and black olives. On the palate this wine delivers ripe plum and boysenberry with subtle, yet playful tannins
Luscious and creamy with bright aromas of stone fruits dotted by hints of pineapple
Flavors of musk and peach, with deeper notes of honey and white flower