Fried calamari, shrimp and artichokes served with spicy tomato sauce and lemon
Little neck clams, PEI mussels, calamari and shrimp sautéed in extra virgin olive oil with garlic & tomato sauce
Veal & beef meatballs served with tomato sauce
Fried eggplant layered with mozzarella, parmigiano reggiano and tomato sauce
Heirloom tomatoes, fresh mozzarella, basil & extra virgin olive oil
Prosciutto di Parma, capocollo, burrata, roasted peppers, roasted marinated artichokes
Organic romaine, housemade Caesar dressing, croutons
Mixed greens, tomatoes, balsamic vinaigrette
Heirloom tomatoes, red onion, basil
Orange, fennel, Kalamata olives, orange vinaigrette
Cheese ravioli in tomato sauce
Potato gnocchi with pecorino romano and freshly ground black pepper
Green pappardelle in our beef, veal & pork meat sauce, served with imported fresh ricotta
Cavatelli with broccoli rabe & sausage sautéed in extra virgin olive oil & garlic
Scialatielli with roasted artichokes & little neck clams sautéed in extra virgin olive oil & garlic
Risotto with wild mushrooms and truffle oil
Linguine with little neck clams, PEI mussels, calamari and shrimp sautéed in extra virgin olive oil with garlic & tomato sauce
Penne with sautéed shrimp in our pink vodka sauce
Spaghetti with sautéed zucchini in a creamy Parmigiano Reggiano sauce
Half rigatoni with fried eggplant in tomato sauce, served with ricotta salata
Fried organic chicken breast, tomato sauce, mozzarella
Berkshire pork chop sautéed with spicy cherry peppers, white wine, garlic & extra virgin olive oil
Organic chicken breast sautéed with wild mushrooms in a white wine gravy
Parmigiano Reggiano & Black Truffle Oil
Sautéed with Extra virgin olive oil & garlic
Gluten Free
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