DIM SUM - $6.50
Four homemade delicate chicken, shrimp & pork dumplings, served with chili-garlic Thai sweet soy sauce
EGG ROLLS - $6.50
Three homemade delicately fried vegetarian rolls with a Surin’s sweet and sour sauce
CRAB ANGELS - $6.50
Four fried crab and seasoned cream cheese in wonton wraps with a Surin’s sweet and sour sauce
POT STICKER - $9.00
Delicate vegetable and pork filled dumplings served in a Thai red curry sauce
FRESH BASIL ROLL - $7.00
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, and flavorful Thai pork patty meat & fresh shrimp, accompanied with a Surin’s lightly spiced plum-peanut sauce
CRISPY SQUID - $12.00
Young and tender calamari lightly battered and served with a homemade sweet and sour sauce
SATAY CHICKEN - $9.00
Sliced lean filets marinated in Thai spices, skewered & char-grilled, served with peanut sauce & cucumber salad
CHICKEN LARB - $11.00
Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce, and chilies. Served with crisp cabbage
NAMSOD - $11.00
Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice. Served with crisp cabbage
SURIN BASKETS - $9.00
A unique (flavor) combination of shrimp, corn, chicken, onion, cilantro and Surin’s spices; served in six miniature pastry baskets. accompanied with a honey-peanut cucumber sauce
MOO YANG - $11.25
Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce & crisp mixed greens
EDAMAME - $6.00
Fresh steamed soybeans
HOT & SOUR SHRIMP SOUP - $7.50
Lightly garnished with cilantro, mushrooms, and scallions
SPICY COCONUT SOUP - $6.75
Lightly garnished with cilantro, mushrooms, and scallions
WONTON SOUP - $6.75
Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and garnished with scallions & cilantro
SPICY SEAFOOD SOUP - $8.50
Fresh squid, mussels, shrimp, scallions, scallops and fresh ginger in a spicy broth
YUM YAI SALAD - $11.25
Crisp romaine, tomatoes, onions, boiled egg, cucumber, shrimp, & chicken with a sweet and sour peanut dressing
FRESH THAI SALAD - $9.00
Sliced egg, cucumber, tomatoes, & bean sprouts on a bed of crisp romaine lettuce with a Surin’s creamy peanut dressing
SPICY BEEF SALAD - $13.00
Grilled marinated lean beef, tomatoes, onion, cucumber in spicy Surin’s sauce with romaine lettuce
VEGGIE DELIGHT - $15.50
A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts, & zucchini in a light Thai sauce
PAD PRIK - $15.50
Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce
CASHEW NUT - $15.50
Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce
SPICY BASIL LEAVES - $15.50
Fresh basil, bell peppers, bamboo shoots and Surin’s hot chili sauce: suggested with lean minced chicken
GARLIC LOVERS BROCCOLI - $15.50
Spicy garlic sauce with black & white pepper; topped with cilantro & scallions served on a nest of steamed broccoli
PRIK KHING - $15.50
Green bean stir fried with Thai spicy red curry sauce
CHICKEN PANANG - $15.50
Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves
MASAMAN CHICKEN - $18.50
Boneless chicken breast sautéed in a Thai masaman curry with avocadoes and cashew nuts
BEEF MASAMAN - $18.50
Chunks of beef are simmered in a special masaman curry with potatoes, onions, carrots, and peanuts
CHICKEN CURRY - $15.50
A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots
SHRIMP CURRY - $18.50
Hot green Thai curry sauce made with red & green bell peppers, green beans, basil leaves, napa cabbage, & zucchini
FRIED RICE - $15.50
Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro
PAD WOON SEN - $15.50
Sautéed silver (mung bean) noodles, egg, bean sprouts, onions, tomato, carrots, napa & cabbage
SPICY NOODLE - $15.50
Flat rice noodles stir fried with egg, broccoli, basil, green beans, tomato and onion
PAD SEE U - $15.50
Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce
THAI NOODLE - $15.50
Thai thin rice noodles, pan fried with shrimp, chicken, scallions, sprouts & egg; garnished with peanuts and bean sprouts
SPICY SPAGHETTI - $15.50
Green beans, onion, basil leaves, tomato, shrimp, and chicken in a Thai based chili sauce with wheat pasta
SWEET & SOUR CHICKEN - $15.50
Battered and deep fried with sweet & sour sauce with onions, bell peppers, tomato, and pineapple
SPICY MIXED SEAFOOD - $28.25
Pacific mussels, sea scallops, plump shrimp, ca?ish and squid prepared in Surin’s stir fry with a spicy basil sauce, onions, and bell pepper
KA PROUD LAMB - $35.00
Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin’s spicy basil. fresh mushroom, onion, and chopped bell pepper sauce and with shrimp fried rice
ROASTED DUCK RED CURRY - $26.00
Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, red bell peppers and fresh tomato
NOM TOK BEEF - $26.50
Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with Thai sticky rice and with crisp cabbage leaves to roll the beef into and devour
SUCCULENT CATFIASH - $20.00
Three boneless ca?ish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce lightly garnished with scallions & cilantro
TIGER CRY - $28.00
Boneless 15oz, rib eye marinated in Thai spices and grilled, served with Surin’s special hot sauce and vegetables
THAI BARBECUED CHICKEN - $19.75
Half a chicken marinated overnight in Surin’s BBQ sauce and slow roasted and chargrilled to perfection then served with shrimp fried rice
WING OF ANGEL - $21.00
Two jumbo chicken wings, de-boned then over stuffed with shrimp, chicken, and spices. Served with onions, green bell peppers, pineapple, and tomatoes with shrimp fried rice
TROUT DINNER - $24.00
Whole boneless Carolina mountain trout with panko breading pan-seared topped with a Thai fresh Sauce over a bed of Thai Jasmine rice with sautéed spinach
DRUNKEN FRIED RICE - $16.00
Steamed white rice stir-fried with egg,white onion, red bell pepper, green bean, basil and grounded chicken in spicy garlic chili sauce
PINEAPPLE FRIED RICE - $18.50
Steamed white rice stir-fried with curry powder, egg, carrot, green pea, pineapple, raisin, sweet pork sausage, chicken and shrimp, topped with shredded dried pork and cashew nut
EBI NIGIRI - $6.00
Shrimp
HAMACHI NIGIRI - $6.00
Yellowtail
HOTATEGAI NIGIRI - $6.00
Scallop
IKA NIGIRI - $6.00
Squid
INARI NIGIRI - $6.00
Sweet Tofu
KANI KAMA NIGIRI - $6.00
Crab Stick
MAGURO NIGIRI - $6.00
Tuna
SABA NIGIRI - $6.00
Mackerel
SAKE NIGIRI - $6.00
Salmon
TAKO NIGIRI - $6.00
Octopus
UNAGI NIGIRI - $6.00
Fresh Water Eel
ZUWAI GANI NIGIRI - $6.00
Crab Salad
EBI SASHIMI - $6.00
Shrimp
HOTATEGAI SASHIMI - $6.00
Scallop
IKA SASHIMI - $6.00
Squid
INARI SASHIMI - $6.00
Sweet Tofu
KANI KAMA SASHIMI - $6.00
Crab Stick
MAGURO SASHIMI - $6.00
Tuna
SABA SASHIMI - $6.00
Mackerel
SAKE SASHIMI - $6.00
Salmon
TAKO SASHIMI - $6.00
Octopus
UNAGI SASHIMI - $6.00
Fresh Water Eel
ZUWAI GANI SASHIMI - $6.00
Crab Salad
HIYASHI WAKAME - $6.00
Seasoned seaweed salad
EDAMAME - $6.00
Fresh steamed soybeans
SURIN'S SPECIAL - $9.00
Baked scallop, squid, crab salad 2 pieces
TUNA TATAKI - $12.00
Seared fresh tuna with ponzu sauce
SUSHI APPETIZER - $14.00
Chef’s fresh selection
SASHIMI APPETIZER - $15.00
Chef’s fresh selection
SUSHI COMBINATION - $26.00
Chef’s fresh selection
SASHIMI COMBINATION - $26.00
Chef’s fresh selection
SUSHI SASHIMI COMBINATION - $31.00
Chef’s fresh selection
CALIFORNIA ROLL - $6.50
Avocado, crab, and cucumber
ROCK AND ROLL - $6.50
Fresh water eel and avocado
YASAI MAKI - $6.50
Mixed vegetables
SPICY HAMACHI - $6.50
Yellow tail, sriracha sauce and scallionS
SPICY TUNA ROLL - $6.50
Seasoned tuna
TEKKA MAKI - $6.50
Fresh tuna
BAGEL ROLL - $12.00
Smoked salmon, cream cheese & scallions
DOUBLE SHRIMP - $15.00
Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce
EBI TEN MAKI - $12.00
Shrimp tempura, masago, cucumber and eel sauce
KABOOM MAKI - $17.00
Shrimp tempura, cucumber, cream cheese FLASH FRIED & served with seaweed salad and panang curry sauce
RAINBOW ROLL - $15.00
Inside: avocado, crab stick & cucumber Outside: Fresh salmon, tuna, & tilapia with tobiko
SUBMARINE ROLL - $15.00
Yellow tail, avocado, cucumber, topped with fresh salmon, tuna, scallions, and kabayaki sauce
TOKYO ROLL - $12.00
Crab salad, masago, and avocado
TUNA AVOCADO ROLL - $12.00
Fresh tuna and avocado
VEGETABLE TEMPURA MAKI - $11.00
Tempura vegetables, Japanese sauce, scallions
VOLCANO ROLL - $17.00
Inside: Spicy tuna, & fresh cucumber. Outside: Fresh tuna, avocado, & eel sauce. Served with spicy aioli sauce
YUMMI YUMMI ROLL - $17.00
Fresh salmon, tuna, yellow tail, cream cheese FLASH FRIED & served with seaweed salad and Yummi sauce
SPICY SHRIMP - $15.00
Shrimp tempura, cucumber, crab salad, avocado, spicy sauce, eel sauce & masago
SUPER CRUNCH - $14.00
Smoked salmon, tempura, masago, and Japanese sauce
WASABI MAKI - $17.00
Inside: Fresh yellow tail, tuna, cucumber, and crab. Outside: Fresh salmon, sriracha sauce, and eel sauce. Served with wasabi tobiko dipping sauce
SUSHI COMBINATION 1 - $21.50
SUSHI COMBINATION 2 - $19.50
SUSHI COMBINATION 3 - $19.50
SUSHI COMBINATION 4 - $19.50
CREME BRULEE - $7.00
The classic, rich, slow baked custard with fresh vanilla bean, topping with caramelized sugar
BROWNIE CRUMBLE SUNDAE - $8.75
Rich chocolate brownie crumble with vanilla bean ice cream, chocolate syrup, pecans and whipped cream
VANILLA BEAN ICE CREAM - $4.50
THAI TEA - $2.75
THAI COFFEE - $2.75
L. YUM YAI SALAD - $11.25
Crisp romaine lettuce, tomatoes, red & green onions, boiled egg, cucumber, carrot, shrimp & chicken with a sweet and sour peanut dressing *** AVAILABLE UNTIL 2PM DAILY ***
L. PAD PRIK PORK - $11.00
This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce; with lean pork tenderloin *** AVAILABLE UNTIL 2PM DAILY ***
L. SUCCULENT CATFISH - $13.00
Two boneless ca?ish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce *** AVAILABLE UNTIL 2PM DAILY ***
L. THAI BBQ CHICKEN - $11.50
Half chicken marinated overnight in Surin’s BBQ sauce and slow roasted to perfection then grilled Thai style; served with shrimp fried rice *** AVAILABLE UNTIL 2PM DAILY ***
L. THAI NOODLE - $11.00
Thai thin rice noodles, pan fried with shrimp & chicken, scallions, sprouts, and egg; garnished with peanuts and bean sprouts *** AVAILABLE UNTIL 2PM DAILY ***
L. GOLDEN TROUT - $18.00
Whole boneless Carolina mountain trout with panko breading pan-seared topped with a Thai fresh Sauce over a bed of Thai Jasmine rice with sautéed spinach *** AVAILABLE UNTIL 2PM DAILY ***
L. BEEF SALAD - $13.00
Grilled marinated strips of lean beef, tomato, onion, & cucumber in spicy Surin sauce with romaine lettuce *** AVAILABLE UNTIL 2PM DAILY ***
L. CHICKEN WARM SALAD - $11.00
A full boneless chicken breast, marinated; grilled served on lettuce bedding with Thai peanut dressing *** AVAILABLE UNTIL 2PM DAILY ***
L. CHICKEN NOODLE BOWL - $11.00
Grilled marinated chicken breast, rice noodles, and ginger in a peanutty lemon curry sauce, with onions, bean sprouts and crisp romaine lettuce *** AVAILABLE UNTIL 2PM DAILY ***
L. CHICKEN MASAMAN - $11.00
Lean sliced chicken breast sautéed in a rich Thai masaman sauce, with avocado and cashew nuts *** AVAILABLE UNTIL 2PM DAILY ***
L. ROASTED DUCK RED CURRY - $15.00
Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with leaf, basil, bell peppers, pineapple, and fresh tomato *** AVAILABLE UNTIL 2PM DAILY ***
L. KHAO MAN GAI - $11.50
Marinated boneless chicken breast with a crispy tempura, and aromatic Thai style rice cooked in chicken broth and a spicy ginger garlic dipping sauce. Accompanied with dressed fresh greens *** AVAILABLE UNTIL 2PM DAILY ***
