Only available on Monday's from 11am-2:30pm: Deboned chicken stuffed with Red Beans and Rice
Only available on Tuesday's from 11am-2:30pm: Two fried crawfish tacos (with cabbage, pico, and house-made rouille) and three spicy crawfish tamales
Only available on Tuesday's from 11am-2:30pm: Deboned stuffed chicken with crawfish jalapeno cornbread stuffing served with a scoop of crawfish etouffee on top
Only available on Wednesday's from 11am-2:30pm: Deboned chicken stuffed with our house made Broccoli Cheese & Rice
Only available on Thursday's from 11am-2:30pm: A Cajun Ed's Specialty! A deboned turkey stuffed with a deboned duck stuffed with a deboned chicken, with pork sausage stuffing and cornbread dressing between the layers served over a bed of Dirty Rice.
Only available on Friday's from 11am-2:30pm: A fresh Catfish filet stuffed with Shrimp & Crab stuffing served over white rice with a healthy scoop of Shrimp Etouffee over the top
Only available on Saturday's from 11am-2:30pm: We've taken the bones out of a chicken wing (except for the wing tip) and stuffed it with our house made Jalapeno Chicken Sausage served over Jambalaya
Crawfish smothered in a butter cream sauce served over white rice
Shrimp smothered in a butter cream sauce served over white rice
Chicken and Pork Sausage Gumbo served with white rice
Red beans with ham and pork andouille sausage served over white rice
Your choice of fried crawfish, shrimp, oysters, fish, or alligator
Dressed with house-made mayo, cabbage, and tomato on Leidheimer bread
1/2 Po'Boy and Cup of Gumbo or Salad
Create your dream combination of boiled seafood
Red beans and rice, smoked pork sausage, cheddar cheese, and corn maque choux in a flour tortilla
3 pounds of boiled crawfish served with boiled corn and potatoes
Half dozen oysters on the half shell char-grilled with parmesian cheese and garlic butter
Mild jalapenos stuffed with shrimp and crab then lightly battered & fried served with ranch dressing
Lightly battered and fried, served with house made pepper jelly
Sweet blue crab meat and shrimp, golden fried with house-made remoulade
Pork boudin breaded and golden-fried served with house-made mayo
Golden, bite-sized pieces of alligator served with freshly made cocktail sauce
Spicy tamales filled with savory crawfish & served open-faced with a splash of crawfish etouffee & pico de gallo
Jumbo gulf shrimp boiled & served with our own house-made cocktail sauce
Fresh fried pork rinds lightly tossed in cajun seasoning
Red beans with ham and andouille sausage served over rice with a grilled pork sausage link
A boneless turkey stuffed with a boneless duck & chicken with cornbread dressing & pork sausage stuffing between the layers. We place a thick slice over homemade dirty rice & drizzle it with gravy
Chicken, pork, and sausage jambalaya served with a grilled sausage link or a grilled shrimp skewer
Crawfish or shrimp smothered in a butter cream sauce served over rice
Fried fish on a bed of white rice topped with crawfish or shrimp etouffee
Have the best of both worlds! Your choice of fried shrimp or crawfish tails, served with either shrimp or crawfish etouffee
Served with two fried stuffed chicken wings
Choose from shrimp, crawfish, oyster, alligator, catfish, frog legs, or lobster
A little bit of everything! Fried shrimp, crawfish, oysters, fish, and shrimp and crab stuffed crab
Dressed with house made mayo, cabbage, and smoked tomato tartar
NOLA- Ham, provolone, debris, cabbage, and mayo Turducken- Dirty rice, turducken, and gravy The Jimbo- Buffalo shrimp, debris gravy, cabbage, and mayo Andouille Sausage Boy- Smoked andouille sausage, carmalized onion, mayo, mustard, and provolone cheese
Mixed greens, ham, feta cheese, cucumber, tomato, and carrot
Mixed greens, bacon, tomato, avocado, cucumber, red onion, blue cheese, fresh seasonal fruit, and spiced pecans.
Chicken and sausage gumbo served with white rice
Shrimp, crawfish, chicken, and andouille sausage gumbo
8oz of USDA choice filet wrapped in bacon and seasoned with Cajun spices
16oz of USDA choice ribeye seasoned with Cajun spices
Grilled seasoned chicken breast with gravy
Thick filet of Mahi Mahi grilled and topped with crab & shrimp cream sauce served on a bed of rice
Create your dream combination of boiled seafood
A half-pound of large peel and eat shrimp
A juicy 14oz lobster tail lightly seasoned with four peel and eat boiled shrimp
Three pounds of fresh boiled Louisiana crawfish
Feeds 3-4 people. A quart of Red Beans and Rice with your choice of two side.
Feeds 3-4 people. A quart of Crawfish Etouffee with Rice and your choice of two sides.
Feeds 3-4 people. A quart of Shrimp Etouffee and Rice with your choice of two sides.
Feeds 3 people. A quart of Chicken and Sausage Gumbo with rice and your choice of two sides
Feeds 4 people. 12 soft white corn tortillas filled with your choice of fried seafood and dressed with shredded cabbabe, pico de gallo, & smoked jalapeno rouille. Served with Corn Maque Choux and a bowl of Red Beans and Rice.
Feeds 4 people. Pork, chicken, and sausage Jambalaya served with your choice of grilled sausage links or grilled shrimp kabobs and one side.
Yum! Traditional Louisiana bread pudding with cranberries served with bourbon sauce
Award winning bourbon pecan pie
Silky and delicious key lime pie with whipped cream topping
Fluffy whipped peanut butter with a thick layer of chocolate ganache on house made crust
Taking Beignets to the next level! Fresh beignet stuffed with your choice of strawberry cream cheese or chocolate cream cheese tossed in powdered sugar
French donut tossed in powdered sugar, fried to order- 3 per order
Bit sized beignets tossed in powdered sugar
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