DIMSUM - $6.50
Steamed homemade chicken, pork and shrimp filled dumplings, served with chili-garlic sweet soy sauce
BEEF SALAD - $13.00
Grilled marinated strips of lean beef, tomato, red & green onion, cucumber in Surin’s spicy sauce with crisp romaine lettuce
EGG ROLL - $6.50
Three homemade delicately fried vegetarian rolls with Surin’s sweet and sour sauce
POT STICKER - $9.00
Delicate vegetable and pork filled dumplings served in a Thai red curry sauce
BASIL ROLL - $7.00
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, and flavorful Thai pork patty meat & fresh shrimp accompanied with Surin’s lightly spiced plum-peanut sauce
CHICKEN LARB - $11.00
Fresh lean ground Chicken spiced with basil leaves, green onions, lime juice, rice powder, lettuce, and chilies, served with crisp cabbage
NAMSOD - $11.00
Fresh ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice, served with crisp cabbage
SATAY - $9.50
Sliced lean filets marinated in Surin’s Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad
CRAB ANGELS - $6.50
Four fried crab and cream cheese seasoned wontons with Surin’s sweet and sour sauce
HOT & SOUR SHRIMP SOUP - $7.50
Lightly garnished with cilantro, mushrooms, and scallions
SPICY COCONUT SOUP - $6.50
Lightly garnished with cilantro, mushrooms, and scallions
WONTON SOUP - $6.50
Shrimp, pork and chicken stuffed wontons in a flavorful soup broth with napa cabbage with scallions & cilantro
SPICY SEAFOOD SOUP - $8.50
Fresh squid, mussels, shrimp, scallions, scallops and fresh ginger in a spicy broth
VEGGIE DELIGHT - $15.50
A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts, & zucchini in a light Thai sauce
BASIL LEAVES - $15.50
Fresh basil, bell peppers, garlic, shredded bamboo shoots and Surin’s chili sauce
PAD PRIK - $15.50
Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce
CASHEW NUT - $15.50
Green bell peppers, garlic, green and white onions, battered stir fried with cashew nuts in a spicy pepper sauce
BROCCOLI - $15.50
Garlic-pepper with fresh Broccoli and carrots in Surin’s mild brown sauce
CHICKEN PANANG - $15.50
Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves
MASAMAN CHICKEN - $15.50
Boneless chicken breast sautéed in a Thai masaman curry with avocadoes and cashew nuts
BEEF MASAMAN - $18.50
Traditionally served in Thailand to celebrate entry into Monk hood, chunks of beef are simmered in a special red curry masaman sauce with potatoes, onions, carrots, and peanuts
CHICKEN CURRY - $15.50
A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots
SHRIMP CURRY - $18.50
Prepared in Thailand for special occasions, this hot green Thai curry sauce is served with red & green bell pepper, green beans, basil leaves, napa cabbage & zucchini
FRIED RICE - $15.50
Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions
PAD WOON SEN - $15.50
Sautéed silver (mung bean) noodles, egg, bean sprouts, onion, zucchini, tomato, carrots and Chinese cabbage
SPICY NOODLE - $15.50
Flat rice noodles stir fried with beef, egg, broccoli, basil, tomato, red bell pepper and onions
PAD SEE U - $15.50
Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce
THAI NOODLE - $15.50
Thai thin rice noodles, pan fried with shrimp, chicken, peanuts, bean sprouts, and egg; garnished with scallions
SWEET & SOUR CHICKEN - $15.50
Boneless chicken breast battered and deep fried with Surin’s Thai sweet and sour sauce, onions, bell pepper , tomato, and pineapple
MIXED SEAFOOD - $27.00
Pacific mussels, sea scallops, plump shrimp, battered deep fried catfish and squid prepared in Surin’s stir fry with a spicy basil sauce, onions, and bell peppers
ROASTED DUCK RED CURRY - $26.00
Roasted Duck; de-boned then marinated overnight in a red curry sauce, blended with Kaffir leaf, basil, pineapple, red bell peppers and fresh tomato
GOLDEN TROUT - $22.00
Whole boneless Carolina Mountain trout with panko breading pan-seared topped with a Thai fresh sauce over a bed of Thai jasmine rice and served with sautéed spinach and tomato salsa
CHICKEN NOODLE BOWL - $16.00
Grilled marinated chicken breast, rice noodles, and ginger in a peanutty lemon curry sauce, with onions, bean sprouts and crisp romaine lettuce
NAM TOK MOO - $17.00
Char-grilled lean pork loin filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion, with crisp cabbage leaves to roll the pork into for a crispy hand held fusion. Served with Thai sticky rice
CATFISH DINNER - $22.00
Three boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce lightly garnished with scallions & cilantro
EBI NIGIRI - $6.00
Shrimp
HAMACHI NIGIRI - $6.00
Yellowtail
IKA NIGIRI - $6.00
Squid
KANI KAMA NIGIRI - $6.00
Crab Stick
MAGURO NIGIRI - $6.00
Tuna
SABA NIGIRI - $6.00
Mackerel
SAKE NIGIRI - $6.00
Salmon
TAKO NIGIRI - $6.00
Octopus
UNAGI NIGIRI - $6.00
Fresh Water Eel
ZUWAI GANI NIGIRI - $6.00
Crab Salad
EBI SASHIMI - $6.00
Shrimp
IKA SASHIMI - $6.00
Squid
KANI KAMA SASHIMI - $6.00
Crab Stick
MAGURO SASHIMI - $6.00
Tuna
SABA SASHIMI - $6.00
Mackerel
SAKE SASHIMI - $6.00
Salmon
TAKO SASHIMI - $6.00
Octopus
UNAGI SASHIMI - $6.00
Fresh Water Eel
ZUWAI GANI SASHIMI - $6.00
Crab Salad
HIYASHI WAKAME - $6.00
Seasoned seaweed salad
EDAMAME - $6.00
Fresh steamed soybeans
SURIN'S SPECIAL - $9.00
Baked scallop, squid, crab salad 2 pieces
TUNA TATAKI - $12.00
Seared fresh tuna with ponzu sauce
SUSHI APPETIZER - $14.00
Chef’s fresh selection
SASHIMI APPETIZER - $15.00
Chef’s fresh selection
SUSHI COMBINATION - $26.00
Chef’s fresh selection
SASHIMI COMBINATION - $26.00
Chef’s fresh selection
SUSHI SASHIMI COMBINATION - $31.00
Chef’s fresh selection
CALIFORNIA ROLL - $6.50
Avocado, Crab, and Cucumber
ROCK AND ROLL - $6.50
Fresh Water Eel and Avocado
YASAI MAKI - $6.50
Mixed vegetables
SPICY HAMACHI - $6.50
Yellow tail, sriracha sauce and scallions
SPICY TUNA ROLL - $6.50
Seasoned tuna
TAKKA MAKI - $6.50
Fresh tuna
BAGEL ROLL - $12.00
Smoked salmon, cream cheese & scallions
DOUBLE SHRIMP - $15.00
Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce & sesame seeds
KABOOM MAKI - $17.00
Shrimp tempura, cucumber, cream cheese FLASH FRIED & served with seaweed salad and panang curry sauce
RAINBOW ROLL - $15.00
Inside: Avocado, crab & cucumber Outside: Fresh salmon, tuna, & tilapia with tobiko & sesame seed
SPICY SHRIMP ROLL - $15.00
Shrimp tempura, cucumber, crab salad, avocado, spicy sauce & masago
SUPER CRUNCH - $14.00
Smoked salmon, tempura, masago, and Japanese sauce
TOKYO ROLL - $12.00
Crab salad, masago, and avocado
TUNA AVOCADO ROLL - $12.00
Fresh tuna and avocado
VOLCANO ROLL - $17.00
Inside: Spicy tuna,& fresh cucumber Outside: Fresh tuna, avocado,& eel sauce. Served with spicy aioli sauce
WASABI MAKI - $17.00
Inside: Fresh yellow tail, tuna, cucumber, and crab. Outside: Fresh salmon, sriracha sauce, and eel sauce. Served with wasabi tobiko dipping sauce
YUMMI YUMMI ROLL - $17.00
Fresh Salmon, tuna, yellow tail, cream cheese FLASH FRIED & served with seaweed salad & Yummi saucE
SUSHI COMBINATION 1 - $21.50
Super Crunch & Tokyo Roll
SUSHI COMBINATION 2 - $19.50
Spicy Shrimp & Rock and Roll
SUSHI COMBINATION 3 - $19.50
Double Shrimp & Spicy Tuna Roll
SUSHI COMBINATION 4 - $19.50
Rainbow Roll & California Roll
CREME BRULEE - $7.00
The classic, rich, slow baked custard with fresh vanilla bean, topping with caramelized sugar
BROWNIE CRUMBLE SUNDAE - $8.50
Rich chocolate brownie crumble with vanilla bean ice cream, chocolate syrup, pecans and whipped cream
VANILLA BEAN ICE CREAM - $4.50
L. CHICKEN NOODLE BOWL - $11.00
Grilled marinated chicken breast, rice noodles, and ginger in a peanutty lemon curry sauce, with onions, bean sprouts and crisp romaine lettuce *** AVAILABLE UNTIL 2PM DAILY ***
L. SUCCULENT CATFISH - $13.00
Two boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce *** AVAILABLE UNTIL 2PM DAILY ***
L. ROASTED DUCK RED CURRY - $15.00
Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with leaf, basil, bell peppers, pineapple, and fresh tomato *** AVAILABLE UNTIL 2PM DAILY ***
L. SPICY BEEF SALAD - $13.00
Grilled marinated strips of lean beef, tomato, onion, & cucumber in spicy Surin sauce with romaine lettuce *** AVAILABLE UNTIL 2PM DAILY ***
L. PAD PRIK PORK - $11.00
This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce; with lean pork tenderloin *** AVAILABLE UNTIL 2PM DAILY ***
L. CHICKEN MASAMAN - $11.00
Lean sliced chicken breast sautéed in a rich Thai masaman sauce, with avocado and cashew nuts *** AVAILABLE UNTIL 2PM DAILY ***
L. THAI NOODLE - $11.00
Thai thin rice noodles, pan fried with shrimp & chicken, scallions, sprouts, and egg; garnished with peanuts and bean sprout *** AVAILABLE UNTIL 2PM DAILY ***
L. GOLDEN TROUT - $15.00
Whole boneless Carolina Mountain trout with panko breading pan-seared accompanied with Thai fresh sauce over Thai jasmine rice and served with sautéed spinach and tomato salsa *** AVAILABLE UNTIL 2PM DAILY ***
