Muffaletta - $13.00

salami, mortadella, provolone, olive salad, house-made focaccia

Burger - $13.00

house-ground ribeye, cheddar, dijon aioli, pickles, brioche roll

BLT - $9.00

bacon, iceberg, tarragon vinegar, tomato, Duke’s, Leidenheimer roll

Shrimp Po'Boy - $13.00

cornmeal shrimp, iceberg, tomato, Duke’s, Crystal hot sauce, Leidenheimer roll

Bibb Salad - $12.00

snow peas, radish, fried shallots, parmiggiano-reggiano, Mayfair dressing

House Fries - $7.00

fried smashed fingerlings, malt-vinegar aioli

Gumbo - $10.00

chicken, andouille, buttered rice

Chicken Wings - $10.00

garam masala dry rub, yogurt sauce, lime

Ricotta Gnocchi - $16.00

tomato, butter, pecorino, basil, lemon

Ribeye - $35.00

12 ounce Certified Angus Beef ribeye. fried fingerlings, salsa verde, malt vinegar aioli

Wednesday Pizza Special - $16.00

ten inch cast iron fired, deep-dish pizza; house tomato sauce; mozzarella; monterey jack cheese

Ricotta Fritters - $8.00

served with mascarpone cream, seasonal jam

Sticky Bun - $5.00

bourbon butterscotch drizzle, pecan, sea salt

Orange Rodemary Latte - $4.50

Lavender Honey Latte - $4.50

London Fog Latte - $4.50

vanilla Earl Grey latte

Shakerato - $4.00

sweet milk latte shaken over ice

Golden Milk Latte - $4.00

turmeric latte

Matcha Latte - $4.00

Chai Latte - $4.50

Dirty Chai Latte - $6.50

chai with a shot of espresso

Bell's Amber Ale - $3.00

Mother Earth Long Weekend IPA - $3.00

Founders All Day IPA - $3.00

Deep River Crumble to the Core - $3.00

Fullsteam Tuxpeno Gold Cream Ale - $3.25

Anderson Valley Blood Orange Gose - $3.50

Doc's Draft Hard Apple Cider - $3.75

Miller High Life - $4.25

Jasmine Tea - $3.00

Peppermint Tea - $3.00

Iced Black Tea - $2.00

Thai Iced Tea - $3.75

Topo Chico - $3.00

Mexi-Coke - $3.00

Grapefruit Rosemary Agua Fresca - $4.00

Alla Costiera Prosecco - $4.00

amber ale. MI. 5.8% ABV.

Painted Wolf Chenin Blanc - $5.00

Long Weekend IPA NC. 6.5% ABV.

C'est La Vie Chardonnay-Sauvignon Blanc - $4.00

All Day IPA MI, 4.7% ABV.

Sherwood Sauvignon Blanc - $6.00

"Crumble to the Core" Apple Pie Blonde Ale. 16 oz. NC. 5.2% ABV.

Garofoli Komoras Rosato - $5.00

Tuxpeno Gold - cream ale NC. 4% ABV.

Alpha Box & Dice Orange Pinot Gris - $5.00

Blood Orange Gose CA. 4.2% ABV

Luberri Orlegi Rioja - $5.00

Hard Apple Cider NY. 5% ABV.

Writer's Block Pinot Noir - $3.00

Champagne of Beers WI. 4.8% ABV

Guild Winemakers Syrah Blend - $3.00

lager CA. 4.5% ABV

$25 Gift Certificate - $22.00

Prosecco, Italy

$50 Gift Certificate - $20.00

Chenin Blanc, South Africa

$100 Gift Certificate - $20.00

Chardonnay-Sauvignon Blanc blend, France

Farmers' Market Shrub - $23.00

Sauvignon Blanc, New Zealand

Fullsteam Tuxpeno Gold Cream Ale - $20.00

Rosato, Italy

Anderson Valley Blood Orange Gose - $27.00

"Tarot" Orange Pinot Gris, Australia

Doc's Draft Hard Apple Cider - $18.00

Rioja, Spain

Miller High Life - $22.00

Pinot Noir, California

Tecate - $22.00

Syrah Blend, Oregon

Eberle Winery Cabernet Sauvignon - $30.00

Cabernet Sauvignon, California

Bell's Amber Ale - $12.00

quart of house-made bloody mary mix, pickled garnish, and spice-blend for the rim of your glass (enough for six drinks)

Alla Costiera Prosecco - $48.00

Week of March 30-April 6: pulled pork, slaw, braised greens, pinto beans, cornbread, banana pudding. Week of April 6-13: honey-brined smoked pork loin, potato gratin, peas, fried apples, strawberry shortcake. Checks preferred. Payment with credit cards will include credit card processing fee.