LA JOLLA HOUSE SALAD WITH LOCAL ARTISAN LETTUCE, STRAWBERRIES, BLUEBERRIES, CANDIED PECANS & CRANBERRY-BLOOD ORANGE VINAIGRETTE
TRADITIONAL CAESAR SALAD WITH LOCAL ROMAINE, CROUTONS & PARMESAN CHEESE
BABY ICEBERG BLUE CHEESE SALAD WITH BACON, TOMATOES, RED ONION, CUCUMBER & FRIED OKRA
TUNA NACHOS (4) WITH WONTON CHIPS, CUCUMBER, GREEN ONION & SRIRACHA AIOLI
FRIED GREEN TOMATOES WITH CRAWFISH REMOULADE & JALAPENO-CORN RELISH
GRILLED LAMB CHOPS (3) WITH PIMENTO CHEESE SMASHED POTATOES WITH WHITE BBQ SAUCE
GRILLED LAMB CHOPS (6)
RED SNAPPER & SHRIMP CEVICHE WITH TOMATOES, CUCUMBER, RED ONION, JALAPENO, CILANTRO, AVACADO & TORTILLAS
CIOPPINO WITH SHRIMP, MUSSELS, CALAMARI, SCALLOPS, CONECUH SAUSAGE, POTAOTOES, CORN & SAN MARZANO TOMATOES
SAUTEED SHRIMP WITH ESPAGUETI VERDE OVER LINGUINE TOSSED WITH POBLANO CREAM, CORN, CILANTRO & QUESO FRESCO
PAN SEARED RED SNAPPER WITH SUMMER SUCCOTASH
GROUND BEEF & ELK WITH PIMENTO CHEESE, BACON & RED ONION
SAUTEED ELK WITH MUSHROOMS, CARROTS, TOMATOES, RED WINE, PAPPARDELLE & AND PARMESAN
GRILLED WAGYU PICANHA WITH CHILI CRUNCH ROASTED BROCCOLI & CRUSHED PEANUTS
SEARED SCALLOPS OVER CREAMY CAULIFLOWER RISOTTO WITH PANCETTA & CORN
BONE-IN 22 OUNCE RIBEYE GRILLED WITH CHOICE OF 2 SIDES
8 OUNCE LINZ HERITAGE ANGUS FILET MIGNON
CREOLE SPICED GULF SHRIMP (1/2 POUND)
24 OUNCE PRIME DOUBLE BONE PORK CHOP
SEARED GULF RED SNAPPER
GRILLED NEW BEDFORD SCALLOPS
12 OUNCE PRIME PORK CHOP
10 OUNCE WAGYU PICANHA STEAK
WHITE CHEDDAR MAC & CHEESE
CREAMY CAULIFLOWER RISOTTO WITH PANCETTA & CORN
SUMMER SUCCOTASH WITH ZUCCHINI, SQUASH, LADY PEAS, CORN, TOMATOES & CAAMELIZED ONIONS
CHILI CRUNCH ROASTED BROCCOLI WITH CRUSHED PEANUTS
PIMENTO CHEESE SMASHED POTATOES WITH WHITE BBQ SAUCE
BLUEBERRY CRUMB CAKE WITH VANILLA ICE CREAM
TRIPLE CHOCOLATE BROWNIE WITH VANILLA ICE CREAM & CANDIED PECANS