LA JOLLA HOUSE SALAD WITH LOCAL ARTISAN LETTUCE, STRAWBERRIES, BLUEBERRIES, CANDIED PECANS & CRANBERRY-BLOOD ORANGE VINAIGRETTE
TRADITIONAL CAESAR SALAD WITH LOCAL ROMAINE, CROUTONS & PARMESAN CHEESE
BABY ICEBERG BLUE CHEESE SALAD WITH BACON, TOMATOES, RED ONION, CUCUMBER & FRIED OKRA
TUNA NACHOS (4) WITH WONTON CHIPS, CUCUMBER, GREEN ONION & SRIRACHA AIOLI
FRIED GREEN TOMATOES WITH CRAWFISH REMOULADE & JALAPENO-CORN RELISH
GRILLED LAMB CHOPS (3) WITH PIMENTO CHEESE SMASHED POTATOES WITH WHITE BBQ SAUCE
GRILLED LAMB CHOPS (6)
RED SNAPPER & SHRIMP CEVICHE WITH TOMATOES, CUCUMBER, RED ONION, JALAPENO, CILANTRO, AVACADO & TORTILLAS
FRIED OYSTERS WITH JALAPENO-CORN HUSHPUPPIES, SERVED WITH COCKTAIL SAUCE AND CRAWFISH REMOULADE
LOUISIANA SEAFOOD GUMBO WITH FISH, FRIED OYSTERS, FRESH CRAB, SHRIMP AND JALAPENO-CORN HUSHPUPPIES
SAUTEED SHRIMP WITH ESPAGUETI VERDE OVER LINGUINE TOSSED WITH POBLANO CREAM, CORN, CILANTRO & QUESO FRESCO
PAN SEARED RED SNAPPER WITH SUMMER SUCCOTASH
GROUND BEEF & ELK WITH PIMENTO CHEESE, BACON & RED ONION
SAUTEED ELK WITH MUSHROOMS, CARROTS, TOMATOES, RED WINE, PAPPARDELLE & AND PARMESAN
GRILLED WAGYU PICANHA WITH CHILI CRUNCH ROASTED BROCCOLI & CRUSHED PEANUTS
SEARED SCALLOPS OVER CREAMY CAULIFLOWER RISOTTO WITH PANCETTA & CORN
BONE-IN 22 OUNCE RIBEYE GRILLED WITH CHOICE OF 2 SIDES
8 OUNCE LINZ HERITAGE ANGUS FILET MIGNON
CREOLE SPICED GULF SHRIMP (1/2 POUND)
24 OUNCE PRIME DOUBLE BONE PORK CHOP
SEARED GULF RED SNAPPER
GRILLED NEW BEDFORD SCALLOPS
12 OUNCE PRIME PORK CHOP
10 OUNCE WAGYU PICANHA STEAK
WHITE CHEDDAR MAC & CHEESE
CREAMY CAULIFLOWER RISOTTO WITH PANCETTA & CORN
SUMMER SUCCOTASH WITH ZUCCHINI, SQUASH, LADY PEAS, CORN, TOMATOES & CAAMELIZED ONIONS
CHILI CRUNCH ROASTED BROCCOLI WITH CRUSHED PEANUTS
PIMENTO CHEESE SMASHED POTATOES WITH WHITE BBQ SAUCE