2 pieces of fried wild-caught Atlantic COD, served with chips (fries). You may substitute any of the sides below for the chips (an upcharge may be indicated). Includes 2 tartar and lemon.
5 nice pieces of wild-caught fried ALASKAN COD served with a double order of chips (fries). You may substitute any of the sides below for the chips (an upcharge may be indicated). Includes 4 tartars and lemons.
2 pieces of fried wild-caught Atlantic HADDOCK, served with chips (fries). You may substitute any of the sides below for the chips (an upcharge may be indicated). Includes 2 tartar and lemon.
5 pieces of wild-caught Atlantic HADDOCK served with a double order of chips (fries). You may substitute any of the sides below for the chips (an upcharge may be indicated). Includes 4 tartar and lemons.
6-7 oz. of fresh Atlantic SALMON, battered and fried. Number of pieces may vary. You may substitute any of the sides below for the chips (an upcharge may be indicated). Includes 2 tartars and lemons.
Fresh fried Atlantic salmon, enough for 3 to 4 people, and served with a double order of a chips (fries). You may substitute any of the sides below for the chips (an upcharge may be indicated). Includes 4 tartars and lemons.
6 Jumbo Shrimps, battered and fried and served with chips (fries). You may substitute any of the sides below for the chips (an upcharge may be indicated). Includes 1 cocktail sauce and lemon.
A dozen JUMBO SHRIMP, battered and fried to perfection, and served with a double order of chips (fries). You may substitute any of the sides below for the chips (an upcharge may be indicated). Includes 3 cocktail sauce and lemons.
TODAY - Includes 1pc SWAI, 1pc SALMON, 1 PC COD and 2 SHRIMP, all fried. You may substitute any of the sides listed for the chips (an upcharge may be indicated). Includes 2 tartars, 1 cocktail sauce, lemons.
A lot of fried FISH! TODAY - Includes 2PC SWAI, 2PC SALMON, 2PC COD and 4 SHRIMP, all fried, Served with a double order of chips (fries). You may substitute any of the sides below for the chips (an upcharge may be indicated). Includes 4 tartars, 2 cocktail sauce and lemons.
A 6 oz. SWAI Filet, Cajun spiced and served with chips (fries). You may substitute any of the sides below for the chips (an upcharge may be indicated). Includes 1 remoulade sauce and lemon.
Three 6 oz. SWAI Filets, Cajun spiced and served with a double order of chips (fries). You may substitute any of the sides below for the chips (an upcharge may be indicated). Includes 3 remoulade sauce and lemons.
A pile of fresh Atlantic Clam Strips, battered and fried and served with your choice of side. You may substitute any of the sides below for the chips (an upcharge may be indicated). Includes 2 tartars and lemons.
10 JUMBO fried West Coast OYSTERS served with a double order of chips (fries). You may substitute any of the sides below for the chips (an upcharge may be indicated). Includes 3 remoulade sauce and lemons.
5 JUMBO Fresh West Coast OYSTERS, battered and fried and served with chips (fries), lemon and remoulade sauce. You may substitute any of the sides below for the chips (an upcharge may be indicated). Includes 1 remoulade sauce and lemon.
An 8oz. wild-caught MAHI MAHI filet, grilled or blackened, served on rice pilaf with your choice of a side. Includes lemon-dill tartar sauce; if blackened, remoulade sauce.
6 Jumbo SHRIMP, grilled or blackened, served on rice pilaf with your choice of a side. Includes cocktail sauce; if blackend, remoulade sauce.
A 6 oz. sashimi-grade AHI TUNA steak, cooked to temperature and served on rice pilaf with your choice of a side. Includes lemon-dill tartar sauce; if blackened, remoulade sauce.
A 6 oz. SWAI FILET, seasoned with Cajun spices and blackened, served on rice pilaf with your choice of a side. Includes remoulade sauce.
A 7-8 oz portion of COD filet, seasoned with garlic, lemon and dill and BAKED. Served on rice pilaf and choice of side (for clam chowder or lobster bisque, a small surgecharge is indicated).
A 7-8 oz portion of HADDOCK filet, seasoned with garlic, lemon and dill and BAKED. Served on rice pilaf and choice of side (for clam chowder or lobster bisque, a small surgecharge is indicated).
A 7 oz. FRESH Atlantic SALMON Filet, cooked to temperature; served on rice pilaf with your choice of a side. Includes lemon-dill tartar sauce; if blackened, remoulade sauce.
Fried popcorn shrimp served on a hoagie roll with lettuce, tomato and remoulade sauce. Choice of coleslaw or chips (fries).
Fried HADDOCK served on a hoagie roll with lettuce, tomato and tartar sauce. Choice of coleslaw or chips (fries).
Lobster claw and knuckle meat in a light mayo dressing with chopped parsley and green onions (Maine style) served on TWO New England style hot dog buns with shredded lettuce. Choice of coleslaw or chips (fries).
Fresh, fried west coast oysters served on a hoagie roll with lettuce, tomato and remoulade sauce. Choice of coleslaw or chips (fries).
A mix of fried popcorn shrimp and west coast oysters served on a hoagie roll with lettuce, tomato and remoulade sauce. Choice of coleslaw or chips (fries).
A 6 oz SWAI FILET, fried or blackened, with remoulade sauce, lettuce and tomato, served on a toasted hoagie roll with choice of chips or slaw.
A heaping portion of fried popcorn shrimp served with lemon and cocktail sauce.
5 fresh fried west coast oysters served with remoulade sauce.
Alaskan Cod nuggets tossed in Frank's hot sauce. Our version of hot wings.
9 Fried Dill Pickle Slices made with our Famous Gluten Free Fish Batter with a pinch of Old Bay ontop and a side of Ranch and Spicy Mayo!
Fresh lettuce greens topped with tomatoes, carrots and cucumbers with your choice of dressing. Top it with grilled fish if you like!
Fresh Romaine lettuce tossed with Caesar dressing and topped with parmesan cheese and croutons. Top it with grilled fish if you like!
New England style (white) chocked full of baby clams!
Our house-made cream style lobster bisque
Our house-made cream style lobster bisque
A 1/3rd pound burger cooked to medium-well and served on a toasted hoagie bun with our special burger sauce, lettuce, tomatoes, thin-slice onion and pickle chips. Add cheese and/or bacon for a small surcharge. Choice of cole slaw or chips (fries) or substitute any of the sides below (a surcharge may be indicated).
A premium 4 oz. chicken breast, lightly tenderized, marinated, battered and fried, blackened or grilled to perfection. Served on a toasted hoagie bun with choice of sauce, lettuce, tomatoes, thin-sliced onions and pickle chips. Add American cheese and/or bacon for a small surcharge. Choice of coleslaw or chips (fries) or substitute any of the sides below (a surcharge may be indicated).
Fried Chicken Nuggets with a Side of Fries
Double The Chicken and a Large Fry