Everything you would find in the sandwich but in an eggroll.
10 jumbo wings served with cellary and blue cheese
6 Chilled jumbo shrimp served with cocktail sauce
Crispy fried calamari rings topped with olive salad and balsamic glaze. Served with a side of marinara sauce
Pita bread, sliced grilled steak served with mixed greens, tomatoes & tzaziki sauce
Served with a side of home made marinara sauce.
Chicken tenders, loaded poatoskins and fried mozzarella sticks
Traditional Greek spinanch and cheese pies wrapped in phylo dough
Spinach & feta cheese rolled in phylo dough
Taditional Greek, Three cheeses wrapped in Phylo dough
Three Sliders loaded with lobster salad.
Chilled shrimp, assorted cheese, stuffed grape leaves, cold cuts, spanakopita and typopita
Mixed greens, red peppers, cucumbers, scallions, ripe tomatoes fela cheese, Greek olivea and hard boiled egg.
Greek salad topped with grilled chicken
Mixed greens, tomatoes, cucumbers, ham, Swiss cheese and turkey. Topped Chilled shrimp, diced bacon and hardboiled egg
Tarpon Greek salad topped with jumbo grilled shrimp
Romaine lettuce tossed with red peppers, seasoned croutons and gratted Parmesan cheese.
Caesar Salad topped with grilled chicken
Romaine lettuce tossed with fresh asparagus spears, orange wedges, cucumbers, red peppers, and finished with an Asian citrus vinaigrette. Topped with grilled sesame chicken
Gulf shrimp sauteed with garlic, fresh basil, tossed in a light tomato sauce with kalamata olives, artichokes and mushrooms and linguine.
Grilled chicken strips, chopped tomatoes, scallions, cheddar and montery jack cheese in a fiery southwestern pepper jack pesto sauce.
Rolled Chicken breast stuffed with asparagus, tomatoes, garlic, and feta cheese. Topped with shredded montery jack cheese and served over a creamy pesto sauce with a hint of marinara sauce.
Fettuccine noodles tossed in a creamy parmesan cheese sauce with a touch of black pepper and fresh ground garlic.
Lightly breaded chicken bread topped with our homemade marinara sauce and melted mozzarella cheese. Served with linguni pasta
Lightly breaded chicken breast stuffed with ham and swiss chesse. Topped with Mushroom gravy.
Chicken breast sauteed with white onions, tomatoes, garlic, mushrooms, fresh basil, finished in a sweet marsala wine brown sauce and tossed with pasta
Chicken breast sauteed with garlic, onions and mushrooms topped with prosciutto ham and simmered in a brandy cream sauce served with cheese ravioli
A 9oz steak, cut from the tenderloin making it the most tender cuit of all! Served with fresh asaragus
1lb cut of choice beef grilled and seasoned to perfection.
Three 4oz lamb chop's grilled with our unique blend of herbs.
Medallions of veal sauteed with fresh onions, garlic, and mushrooms in a sweet wine sauce
Lightly breaded veal cutlet with marinara sauce and topped with melted mozzarella cheese.
White gulf shrimp prepared broiled, fried, or sauteed. Choice of potato andvegetables of the day
Fresh plump and sweet; the only way to describe our scallops. prepared broiled, fried, or sauteed. Served with a choice of potato and vegetable of the day.
Twin six ounce warm water lobster tails baked with lemon and butter.
Fresh Boston cod, broiled or fried served with a choice of potato or vegetable.
Prepared either broiled, fried, or sauteed
Dusted with sliced almonds and a light bread crumb mixture and finishedwith a hint of citrus and white wine.
Our unique garlic butter sauce tossed with gulf shrimp and baked in the oven served with potato and vegetable or tossed with linguine
For the hearty eater. A combination of scrod, shrimp, scallops, clam strips and oysters lightly breaded and deep fried
Grilled tender strips of chicken seasoned with Southwestern pesto, diced tomatoes, green onions and Monterey cheese pressed in a flour tortilla.
A New Orleans favorite! Italian ham, provolone, salami, and swiss cheese combined with olive salad pressed and served on Ciabatta bread.
Served on a soft bun with french fries and coleslaw. Lettuce, tomato, onion.
Thinly sliced corned beef served on rye bread with sauerkraut, homemade Russian dressing and melted Swiss Cheese.
Thin slices of N.Y strip steak topped with red and green peppers, onions, mushrooms, and melted provolone cheese served on a fresh sub roll.
Boston cod battered to order, served with home made coleslaw, tartar sauce and french fries.
Italian style sandwich combining fresh mozzarella, sliced tomatoes, Prosciutto and fresh basil with a splash of balsamic vinaigrette in between Ciabata bread and pressed in our Panini grill.
Shrimp salad placed over mixed balsamic greens on a grilled pita, topped with grilled tomato and melted cheddar.
Lightly fried gulf shrimp served on a sub roll with tomatoes shredded lettuce and remoulade sauce. Served with a side of fries and coleslaw
Gulf shrimp, scallops, and fettuccini noodles in light tomato cream sauce with fresh basil and garlic. Finished with a sweet sherry wine and grated parmeasan
Italian style sandwich combining a Grilled chicken breast, fresh mozzarella, sliced tomatoes and fresh basil. A splash of balsamic vinaigrette in betwwen Ciabatta bread and pressed in our panni grill.
Grilled chicken breast rolled in pita bread with mixed greens, tomatoes, red onions and Tzatkziki sauce.
An 8oz burger served with sliced ham, grilled pineapple, bacon, melted provolone cheese and seasoned mayo.
8oz fresh beef patty served with coleslaw and fries
Burger patty and American cheese served with fries and coleslaw
Peanut butter layerd chocolate genoise, rich and velvety peanut butter mousse, topped with brownie bits and peanut butter chips, drizzled in fudge.
Pecans, cinnamon and fresh carrots blended together to form 4 alternating layers of moist cake and cream cheese frosting.
Moist layers of chocholate cake filled with chocolate pudding and topped with a chocolate frosting.
Vanilla genoise, lemon mousse and a hint of raspberry preserves. Finished with a lemon glaze, white Chocolate curles.
Homemade New York style cheesecake using nothing but all natural ingredients.
Our Homemade rice pudding, using the same recipe since 1982
Whats in season? Stawberry rhurbarb, Blueberry, Peachberry, Caramel apple.
Two 8 inch beef cheese steaks and two 8 inch chicken cheese steaks, loaded with peppers, onions and Provalone cheese. Served with french fries, coleslaw and a quart of the soup of the day.