Tzatziki - $8.00
Tangy cucumber garlic dip made with Greek yogurt.
Hummus - $8.00
Chick peas lemon garlic dip. Served with veggies.
Melitzanosalata - $8.00
Grilled eggplant spread with garlic, parsley, olive oil, and herbs.
Fava - $8.00
A tasty spread of yellow split peas, finely diced onions, and olive oil.
Olive Spread - $8.00
Delicious three olive blend with balsamic, olive oil, and garlic.
Patzaria - $9.00
A delicious combination of roasted beets, garlic, olive oil, and vinegar over skordalia.
Skordalia - $8.00
A creamy spread made of garlic, potato, and olive oil.
Tirokafteri - $9.00
Tangy puree of marinated cheeses, flavored with spices, and hot peppers.
Kria Pikilia - $16.00
Your choice of any three traditional Greek spreads: tzatziki, skordalia, hummus, melitzanosalata, tirokafteri or olive spread.
Feta Kai Elies - $12.00
Feta cheese and Kalamata olives.
Tiropikilia - $17.00
An assortment of feta, haloumi, and kefalograviera cheeses
Ambeli Chips - $14.00
Crispy fried zucchini and eggplant slices. Served with skordalia.
Dolmades - $12.00
Delicious little mouthfuls of savory rice and ground meat, hand rolled, and wrapped in vine leaves.
Feta Saganaki - $14.00
Batter coated feta pan seared in olive oil, drizzled with honey.
Garides Saganaki - $22.00
Pan seared jumbo shrimp in a light tomato sauce with melted Greek cheeses.
Garides Sharas - $21.00
Jumbo shrimp grilled and marinated with fresh herbs, lemon, and olive oil
Gigantes - $12.00
Giant braised lima beans in a savory tomato sauce.
Haloumi Sharas - $13.00
Grilled cypriot haloumi cheese. Served with diced tomatoes and onions.
Kalamarakia Sharas - $17.00
Tender charcoal grilled calamari drizzled with olive oil and lemon.
Kalamarakia Tiganita - $17.00
Batter-coated, deep-fried calamari, and served golden brown with lemon.
Keftedakia - $12.00
Bite sized meatballs seasoned with Greek aromatic herbs.
Laxanika Sharas - $11.00
Grilled seasonal vegetables. Served with tzatziki.
Loukaniko - $14.00
Charcoal grilled Greek sausage infused with fresh herbs
Midia Axnista - $15.00
Steamed mussels with fresh herbs, ripe tomato, and scallions in ouzo broth.
Octapodi - $23.00
Braised sushi grade octopus, char-grilled, sliced and tossed in olive oil, parsley, red peppers, and herbs, served over a bed of fave puree and julienned sliced red onions.
Saganaki - $12.00
Imported Greek kefalograviera cheese, pan-fried with lemon.
Spanakopitakia - $12.00
A mouthwatering layered pastry of fresh spinach and feta cheese filling.
Pork Souvlakia - $6.00
Grilled skewer of cubed pork.
Chicken Souvlakia - $6.00
Grilled skewer of cubed chicken.
Kreato-Pikilia - $39.00
Combination meat platter of Greek sausage, 2 pork souvlakia, 2 chicken souvlakia, keftedakia, and gyro.
Thalasso-Pikilia - $49.00
Grilled seafood combination of shrimp, octopus, and calamari drizzled with olive oil lemon sauce and oregano.
Avgolemono Soup - $8.00
Traditional Greek lemon chicken soup.
Horiatiki Salata - $14.00
Tomatoes, cucumbers, onions, peppers, oregano, feta cheese, Kalamata olives, and olive oil.
Marouli Salata - $13.00
Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon.
Patzaria Salata - $13.00
Mixed greens tossed in a walnut beet vinaigrette with feta cheese and roasted beets.
Ambeli Salad - $12.00
Mixed greens tossed in a vinaigrette with walnuts and cranberries.
Makaronia Me Kima - $18.00
Spaghetti with our delicious meat sauce. Served with side salad.
Moussaka - $19.00
Layers of eggplant, potatoes, and seasoned ground beef topped with bechamel, oven baked to order. Served with side salad.
Pastitsio - $19.00
Layers of thick Greek macaroni and seasoned ground beef topped with bechamel cream sauce, oven baked to order. Served with side salad.
Vegetarian Moussaka - $19.00
Eggplant, zucchini, and potatoes topped with chef's classic Grecian style ratatouille and bechamel cream sauce, oven baked to order. Served with side salad.
Chicken Breast Lemonati - $24.00
Grilled chicken breast with lemon butter sauce, spinach, and lemon potatoes. Served with side salad.
Tzatziki - $7.00
Tangy cucumber garlic dip made with Greek yogurt.
Melitzanosalata - $7.00
Grilled eggplant spread with garlic, parsley, olive oil, and herbs.
Olive Spread - $7.00
Delicious three olive blend with balsamic, olive oil, and garlic.
Solomos - $32.00
Grilled salmon drizzled with lemon and olive oil, served with spinach rice.
Thalassino Giouvetsi - $33.00
Pan seared mussels, jumbo shrimp and calamari with authentic Greek herbs, tossed in a light tomato sauce with orzo.
Garides Makaronada - $32.00
Pan seared jumbo shrimp tossed with spaghetti in a light tomato sauce with melted Greek cheeses.
Tsipoura - $34.00
Grilled dorado drizzled with lemon and olive oil, served with choice of side.
Lavraki - $38.00
The Bronzini, a Mediterranean white flaky fish, drizzled with lemon and olive oil, served with choice of side.
Pork Souvlaki Platter - $19.00
Marinated medallions of pork on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.
Chicken Souvlaki Platter - $19.00
Marinated medallions of chicken on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.
Combo Platter - $19.00
Gyro Platter - $19.00
Delicious authentic gyro cooked slowly, sliced thinly. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.
Biftekia - $22.00
Baked ground lamb mixed with Greek herbs and spices. Served with roasted lemon potatoes.
Brizola Mosharisia - $37.00
A tender charcoal-grilled 16 oz. Black Angus rib eye steak. Served with fried potatoes.
Hirini Brizola - $29.00
Charcoal grilled tender pork loin chop. Served with roasted lemon potatoes.
Paidakia - $45.00
Charcoal-Grilled baby loin chops,served with hand-cut fried potatoes and spinach.
Horta - $7.00
Steamed seasonal greens served with olive oil and fresh lemon juice.
Patates Lemonates - $7.00
Oven roasted lemon potatoes.
Patates Tiganites - $7.00
Homemade hand-cut fried potatoes.
Spanaki - $7.00
Sautéed spinach with olive oil and garlic.
Spanakorizo - $7.00
Spinach and rice.
Ellinikes Patates Tiganit - $9.00
Homemade hand-cut fried potatoes seasoned with oregano & topped with crumbled feta cheese, Served with a side of tzatziki for dipping.
Baklava - $8.00
Layers of rich sweet phyllo pastry filled with chopped nuts and honey.
Galaktoboureko - $8.00
Creamy custard filling baked in flaky phyllo then topped with honey syrup.
Yiaourti Me Meli - $9.00
Greek yogurt topped with walnuts and honey.
Pastitsio - $16.00
Layers of thick Greek macaroni and seasoned ground beef topped with bechamel cream sauce, oven baked to order. Served with side salad.
Vegetarian Moussaka - $16.00
Eggplant, zucchini, and potatoes topped with chef's classic Grecian style ratatouille and bechamel cream sauce, oven baked to order. Served with side salad.
Moussaka - $16.00
Layers of eggplant, potatoes, and seasoned ground beef topped with bechamel, oven baked to order. Served with side salad.
Spanakopitakia - $10.00
A mouthwatering layered pastry of fresh spinach and feta cheese filling.
Combo Platter - $16.00
Pork Souvlaki Platter - $16.00
Marinated medallions of pork on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.
Chicken Souvlaki Platter - $18.00
Marinated medallions of chicken on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.
Avgolemono Soup - $6.00
Traditional Greek lemon chicken soup.
