We must have the MAKE, MODEL AND COLOR of your car. INPUT SPECIAL INSTRUCTIONS BOX . **WITHOUT THIS INFO YOUR ORDER CAN NOT BE PROCESSED**
Romaine lettuce, house dressing, garlic croutons, shaved reggiano parmigiana, cracked black pepper.
Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella, caramelized onions, and prosciutto. Drizzled with a fig balsamic reduction; garnished with fresh basil.
Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our famous tomato-basil sauce.
Local calamari deep fried golden brown and tossed with extra virgin olive oil, garlic, grape tomatoes, and pepper rings.
Silver dollar mushrooms filled with our signature crab meat stuffing; baked with herbal butter and cream sherry wine.
All-natural ground beef and sausage, onions, red bell peppers & whole milk mozzarella cheese. Served with our tomato-basil sauce.
Arborio rice balls filled with fontini cheese and rolled in panko breadcrumbs. Deep fried and served with tomato-basil sauce.
Chicken cutlet, lightly breaded, topped with ricotta cheese, eggplant, and fresh mozzarella baked in a lite red sauce
Breaded chicken cutlet with our tomato-basil sauce.
Breaded chicken cutlet with tomato sauce and fresh mozzarella cheese.
Fresh sauteed chicken cutlet topped with Italian ham, mozzarella cheese, fresh tomato, hot pepper rings with garlic in a white wine sauce
Sauteed chicken cutlets covered in a sweet mushroom marsala wine sauce.
All natural chicken tenders sauteed golden brown in a light egg batter and lemon-butter white wine sauce. Topped with fresh baby spinach and mushrooms. Served over your choice of pasta.
All-natural chicken cutlet, hand-breaded and layered with a blend of spinach, creamy ricotta, mascarpone, and pecorino romano cheeses. Topped with fresh mozzarella and prosciutto and finsihed with a mushroom marsala wine sauce.
Chicken tenders sauteed golden brown in a light egg batter and lemon butter white wine sauce.
Fried chicken breast topped with an arugula salad, tomatoes, and shaved cheese; finished in a lemon butter white wine sauce.
Breaded veal cutlet with tomato sauce
Breaded veal cutlet, topped with tomato sauce and fresh mozzarella cheese
Veal cutlet topped with eggplant, ricotta cheese and fresh mozzarella.
14 oz choice sirloin steak.
Tender veal cutlets sauteed in a sweet mushroom marsala wine sauce.
Tender braised top round with celery, onions, carrots, simmered in red wine and a touch of tomato basil sauce; served over our homemade radiatore pasta
All-natural chicken cutlet, hand-breaded and layered with a blend of spinach, creamy ricotta, mascarpone and pecorino romano cheeses. Topped with fresh mozzarella and prosciutto and finished with a mushroom marsala wine sauce.
Veal cutlet topped with a arugula salad, finished with cherry tomatoes, shaved cheese, and a lemon butter sauce
Rigatoni pasta tossed with our bolognese sauce and sprinkled with grated parmesan.
Breaded eggplant, fried and topped with mozzarella cheese and red sauce.
Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese, and all-natural ground beef and sausage. Served with toasted crostini.
Your choice of pasta, tossed in our tomato-basil sauce and served with two housemade meatballs, ricotta cheese, and garlic toast.
Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta, and mascarpone cheeses. Topped with shredded whole milk mozzarella cheese and baked in our tomato-basil sauce.
Homemade parpadelle pasta tossed in a traditional alfredo sauce
Half-moon shaped pasta filled with a creamy blend of ricotta, mascarpone, and spinach. Covered in a creamy pink sauce.
Sauteed chicken tenders, sweet Iralian sausage, sliced mushrooms. Tossed with penne pasta and finished in a spicy pink sauce.
Chicken, sausage, broccoli, and cherry tomatoes sauteed in a garlic butter white wine sauce with a hint of lemon and tossed with penne. Sprinkled with grated parmesan cheese.
Fresh Salmon pan-seared and set over a spinch and mushroom risotto. finished with a sweet chili glaze
Pasta tossed with all-natural sea scallops, shrimp, baby spinach, domestic mushrooms. Finished in a spicy pink sauce
Four jumbo shrimp filled with our signature crab meat stuffing and baked in a cream sherry wine and herbal butter sauce.
Jumbo shrimp sauteed in a lemon butter sauce with garlic and parsley. Served over your choice of pasta.
Gourmet Maine lobster-filled ravioli. Covered in a creamy pink sauce.