Curbside Pickup
We must have the MAKE, MODEL AND COLOR of your car. INPUT SPECIAL INSTRUCTIONS BOX . **WITHOUT THIS INFO YOUR ORDER CAN NOT BE PROCESSED**
Red Sangria (16 oz.) - $14.00
Red Sangria (32 oz.) - $24.95
Caesar Salad - $11.45
Romaine lettuce, house dressing, garlic croutons, shaved reggiano parmigiana, cracked black pepper.
Fig & Prosciutto Flatbread - $14.45
Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella, caramelized onions, and prosciutto. Drizzled with a fig balsamic reduction; garnished with fresh basil.
Mozzarella Triangles (4) - $9.45
Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our famous tomato-basil sauce.
Stuffed Mushrooms - $11.45
Silver dollar mushrooms filled with our signature crab meat stuffing; baked with herbal butter and cream sherry wine.
Italian Egg Rolls (2) - $10.45
All-natural ground beef and sausage, onions, red bell peppers & whole milk mozzarella cheese. Served with our tomato-basil sauce.
Arancini (4) - $9.45
Arborio rice balls filled with fontini cheese and rolled in panko breadcrumbs. Deep fried and served with tomato-basil sauce.
Chicken Sorrento - $22.45
Chicken cutlet, lightly breaded, topped with ricotta cheese, eggplant, and fresh mozzarella baked in a lite red sauce
Chicken Parmigiana - $18.45
Breaded chicken cutlet with tomato sauce and fresh mozzarella cheese.
Chicken Inferno - $21.95
Fresh sauteed chicken cutlet topped with Italian ham, mozzarella cheese, fresh tomato, hot pepper rings with garlic in a white wine sauce
Chicken Marsala - $21.45
Sauteed chicken cutlets covered in a sweet mushroom marsala wine sauce.
Chicken Florentine - $21.45
All natural chicken tenders sauteed golden brown in a light egg batter and lemon-butter white wine sauce. Topped with fresh baby spinach and mushrooms. Served over your choice of pasta.
Chicken Christine - $23.45
All-natural chicken cutlet, hand-breaded and layered with a blend of spinach, creamy ricotta, mascarpone, and pecorino romano cheeses. Topped with fresh mozzarella and prosciutto and finsihed with a mushroom marsala wine sauce.
Chicken Milanese - $20.45
Fried chicken breast topped with an arugula salad, tomatoes, and shaved cheese; finished in a lemon butter white wine sauce.
Veal Parmigiana - $21.45
Breaded veal cutlet, topped with tomato sauce and fresh mozzarella cheese
Veal Sorrento - $23.45
Veal cutlet topped with eggplant, ricotta cheese and fresh mozzarella.
Steak alla Mama - $29.45
14 oz choice sirloin steak.
Veal Marsala - $22.45
Tender veal cutlets sauteed in a sweet mushroom marsala wine sauce.
Braised Beef Ragu - $20.45
Tender braised top round with celery, onions, carrots, simmered in red wine and a touch of tomato basil sauce; served over our homemade radiatore pasta
Veal Christine - $24.45
All-natural chicken cutlet, hand-breaded and layered with a blend of spinach, creamy ricotta, mascarpone and pecorino romano cheeses. Topped with fresh mozzarella and prosciutto and finished with a mushroom marsala wine sauce.
Veal Milanese - $21.45
Veal cutlet topped with a arugula salad, finished with cherry tomatoes, shaved cheese, and a lemon butter sauce
Rigatoni Bolognese - $19.45
Rigatoni pasta tossed with our bolognese sauce and sprinkled with grated parmesan.
Eggplant Parmigiana - $17.45
Breaded eggplant, fried and topped with mozzarella cheese and red sauce.
Lasagna - $19.45
Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese, and all-natural ground beef and sausage. Served with toasted crostini.
House Pasta with Meatballs - $17.45
Your choice of pasta, tossed in our tomato-basil sauce and served with two housemade meatballs, ricotta cheese, and garlic toast.
Eggplant Napoli - $18.45
Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta, and mascarpone cheeses. Topped with shredded whole milk mozzarella cheese and baked in our tomato-basil sauce.
Fettuccine Alfredo - $18.45
Homemade parpadelle pasta tossed in a traditional alfredo sauce
Agnellotti - $18.45
Half-moon shaped pasta filled with a creamy blend of ricotta, mascarpone, and spinach. Covered in a creamy pink sauce.
Tuscan Trifolati - $12.45
Sauteed chicken tenders, sweet Iralian sausage, sliced mushrooms. Tossed with penne pasta and finished in a spicy pink sauce.
Chicken & Broccoli - $21.45
Chicken, sausage, broccoli, and cherry tomatoes sauteed in a garlic butter white wine sauce with a hint of lemon and tossed with penne. Sprinkled with grated parmesan cheese.
Pan-Seared Salmon - $23.45
Fresh Salmon pan-seared and set over a spinch and mushroom risotto. finished with a sweet chili glaze
Pasta Miscuglio - $24.45
Pasta tossed with all-natural sea scallops, shrimp, baby spinach, domestic mushrooms. Finished in a spicy pink sauce
Baked Stuffed Shrimp - $21.45
Four jumbo shrimp filled with our signature crab meat stuffing and baked in a cream sherry wine and herbal butter sauce.
Shrimp Scampi - $21.45
Jumbo shrimp sauteed in a lemon butter sauce with garlic and parsley. Served over your choice of pasta.
Lobster Ravioli - $22.45
Gourmet Maine lobster-filled ravioli. Covered in a creamy pink sauce.
Chocolate Chip Square - $6.95
Tirumisu - $6.95
Limencello Cake - $6.95
Frozen Mud Pie - $7.95
Frozen Dessert
