Indians' most popular snack. Pastry with stuffing of lightly spiced potatoes and peas
Combination of vegetable fritters in chickpea batter
India's most popular street food… puffed wheat crisps crackers filled with spiced potatoes, chickpea and dipped in a lightly spiced sweet and sour water mix
Pan sautéed calamari with curry leaves, coconut milk, and fresh tomatoes
Marinated in traditional Tandoori seasonings and grilled in clay oven
Typically served as road-side snack with key ingredients of yogurt, chopped onions, coriander, and chaat masala
Puffed rice, chopped onion/green chilies/tomatoes with tamarind
Traditional North Indian style Chickpea curry
Cauliflower sautéed with ginger, garlic and tomato in cumin based spice
Smoked eggplant with ginger, garlic, and tomato
Slightly spiced yellow lentils tempered with cumin seeds, whole red chilies, ginger and garlic
Okra and onions with cumin seeds, turmeric, ginger, and dry mango powder
Medium spicy green peas and mushroom curry
Vegetable dumplings filled with paneer, potato, and raisens cooked in a velvety sauce
Seasonal Mixed vegetables in traditional mild mughali style with almond base sauce
Mildly seasoned creamy spinach and corn
Black lentils and red kidney beans in cream and butter sauce
Prawns marinated in ginger, garlic, yogurt and homemade tandoori masala
Salmon fillet marinated in mild tandoori masala with cream cheese and grilled
Lamb chops marinated with ginger, garlic, papaya
Ground lamb marinade with ginger, garlic, fresh mint, jalapeño
Half Chicken marinated with yogurt, ginger, garlic and traditional tandoori masala
Marinated with yogurt, ginger, garlic and tandoori masala
We bring three classic and distinct differences from our Tandoori selection from mild to most spicy
This world famous curry flavor is prepared in a smooth tomato sauce with butter and a roasted flake of fenugreek leafs
Special fish curry from the region of Goa, medium
Marinated Shrimps pan sautéed with onion, tomatoes, and peppers
Medium Spicy Traditional Indian Style Curry cooked with Kashmiri pepper…..
Creamy Spinach and fenugreek cooked with Chicken,
Creamy Spinach and fenugreek cooked with Lamb,
Fiery spicy curry from the region of Goa …… with touch of malt vinegar and strong finished of Indian red chilies
Favorite of every Nepalese house hold…..Goat mean in bones…. Cooked truly in Nepalese style
Fiery spicy curry from the region of Goa …… with touch of malt vinegar and strong finished of Indian red chilies
Traditional Mild Mughali Curry in yogurt, cream, and almond base sauce
Traditional Mild Mughali Curry in yogurt, cream, and almond base sauce
Traditional Mild Mughali Curry in yogurt, cream, and almond base sauce
" PanToasted Shrimps" cooked in a specially slow cooked masala sauce with tomato and onion
Tandoori Chicken Tikka" cooked in a specially slow cooked masala sauce with tomato and onion
This world famous curry flavor is prepared in a smooth tomato sauce with butter and a roasted flake of fenugreek leafs
Fiery spicy curry from the region of Goa …… with touch of malt vinegar and strong finished of Indian red chilies
Creamy Spinach and fenugreek cooked with Shrimp
One of the most famous dishes in the Kitchen of the Mugal Emperors and is known for its unique aroma, flavor and spices …."Biryani" is a rice based dish were Basmati Rice and Meats or Vegetable are cooked in a slow heat with special Biryani species
One of the most famous dishes in the Kitchen of the Mugal Emperors and is known for its unique aroma, flavor and spices …."Biryani" is a rice based dish were Basmati Rice and Meats or Vegetable are cooked in a slow heat with special Biryani species
One of the most famous dishes in the Kitchen of the Mugal Emperors and is known for its unique aroma, flavor and spices …."Biryani" is a rice based dish were Basmati Rice and Meats or Vegetable are cooked in a slow heat with special Biryani species
One of the most famous dishes in the Kitchen of the Mugal Emperors and is known for its unique aroma, flavor and spices …."Biryani" is a rice based dish were Basmati Rice and Meats or Vegetable are cooked in a slow heat with special Biryani species
One of the most famous dishes in the Kitchen of the Mugal Emperors and is known for its unique aroma, flavor and spices …."Biryani" is a rice based dish were Basmati Rice and Meats or Vegetable are cooked in a slow heat with special Biryani species