DIM SUM - $6.50
Four homemade delicate chicken, pork and shrimp dumplings, served with chili-garlic Thai sweet soy sauce
EGG ROLL - $6.50
Three homemade delicately fried vegetarian rolls with Surin’s sweet and sour sauce
CRAB ANGELS - $6.50
Four fried imitation crab and seasoned cream cheese in wonton wraps with Surin’s sweet and sour sauce
POT STICKER - $9.00
Delicate vegetable and pork filled dumplings served in a Thai red curry sauce
BASIL ROLL - $7.00
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, and flavorful Thai pork patty meat & fresh shrimp, accompanied with a Surin’s lightly spiced plum-peanut sauce
CRISPY SQUID - $12.00
Young and tender calamari lightly battered and served with a homemade sweet and sour sauce
CHICKEN LARB - $10.50
Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce, and chilies. Served with crisp cabbage
NAMSOD - $10.50
Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice. Served with crisp cabbage
SURIN BASKETS - $9.00
A unique flavor combination of shrimp, corn, chicken, onion, cilantro and Surin’s spices; served in six miniature pastry baskets, accompanied with a honey-peanut cucumber sauce
SATAY - $9.50
Sliced lean filets marinated in Thai spices, skewered & char-grilled, served with peanut sauce & cucumber salad
MOO YANG - $10.50
Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce & crisp mixed greens
HOT & SOUR SHRIMP SOUP - $13.00
Lightly garnished with cilantro, mushrooms, and scallions
SPICY COCONUT SOUP - $12.00
Lightly garnished with cilantro, mushrooms, and scallions
MIXED SEAFOOD SOUP - $14.00
Fresh shrimp, mussels, scallop, squid, fresh mushroom and fresh ginger in a spicy Thai broth garnished cilantro & scallions
WONTON SOUP - $13.00
Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and garnished with scallions & cilantro
YUM YAI SALAD - $12.00
Crisp romaine, tomatoes, onions, boiled egg, cucumber, shrimp, & chicken with a sweet and sour peanut dressing
BEEF SALAD - $13.00
Grilled marinated lean beef, tomatoes, onion, cucumber in spicy Surin’s sauce with romaine lettuce
VEGGIE DELIGHT - $16.00
A medley of broccoli, carrots, onion, baby corn, green beans, napa, cabbage, bean sprouts & zucchini in a light Thai sauce
SPICY BASIL LEAVES - $16.00
Fresh basil, bell peppers, green bean and Surin’s hot chili sauce: suggested with chicken
PAD PRIK - $16.00
Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce
CASHEW NUT - $16.00
Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce
GARLIC LOVERS BROCCOLI - $16.00
Spicy garlic sauce with black & white pepper; topped with cilantro & scallions served on a nest of steamed broccoli
PRIK KING - $16.00
Green bean stir fried with Thai spicy red curry sauce
PANANG CURRY - $16.00
Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves
MASAMAN CURRY - $16.00
Flavorful peanut base curry with avocadoes and cashew nuts
YELLOW CURRY - $16.00
A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots
GREEN CURRY - $16.50
Hot green Thai curry sauce made with red and green bell peppers, green beans, basil leaves, napa cabbage, & zucchini
FRIED RICE - $16.00
Fresh steamed jasmine rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro
SPICY BASIL FRIED RICE - $16.00
Fresh jasmine rice stir-fried with Thai basil, broccoli, green beans, egg, tomatoes and white onions
PAD WOON SEN - $16.00
Sautéed silver (mung bean) noodles, egg, bean sprouts, carrots, onions, tomato, napa & cabbage
SPICY NOODLE - $16.00
Flat rice noodles stir fried with egg, broccoli, basil, green beans, tomato, and onion
PAD SEE U - $16.00
Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce
THAI NOODLE - $16.00
Thai thin rice noodles, pan fried, scallions, sprouts and egg; garnished with peanuts and bean sprouts
SPICY SPAGHETTI - $16.00
Green beans, onion, basil leaves, tomato, shrimp and chicken in a Thai based chili sauce with wheat pasta and tomatoes
SPICY MIXED SEAFOOD - $27.00
Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin’s stir fry with a spicy basil sauce, onions, and bell peppers
KA PROUD LAMB - $35.00
Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin’s spicy basil. fresh mushroom, onion, and chopped bell pepper sauce and with shrimp fried rice
DUCK CURRY - $26.00
Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, pineapple, red and green bell peppers and fresh tomato
MOO NOM TOK - $20.00
Char-grilled lean pork loin filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion with crisp cabbage leaves to roll the pork into for a crispy hand held fusion. Served with Thai sticky rice
THAI BARBECUED CHICKEN - $19.00
Half a chicken marinated overnight in Surin’s BBQ sauce and slow roasted and chargrilled to perfection then served with shrimp fried rice
SUCCULENT CATFISH - $22.00
Three boneless catfish fillets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce
TIGER CRY - $27.00
Hand cut boneless 15oz. Rib Eye marinated in Thai spices, char-grilled and served with Surin’s special hot sauce of onions, chilies, and lime juice. Accompanied with steamed vegetables
THAI TEA - $4.75
L. YUM YAI SALAD - $11.25
Crisp romaine lettuce, tomatoes, red & green onions, boiled egg, cucumber, carrot, shrimp & chicken with a sweet and sour peanut dressing *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY ***
L. KOA MOK-KAI - $12.50
In Thai the name of this dish means to cook under rice. This dish is a favorite all ages. The marinated chicken is placed under a special flavored rice and cooked to permeate the flavor throughout the dish *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY ***
L. BEEF SALAD - $13.00
Grilled marinated strips of lean beef, tomato, onion, & cucumber in spicy Surin sauce with romaine lettuce *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY ***
L. KA PROUD LAMB - $18.00
Two char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin’s spicy basil. fresh mushroom, onion, and chopped bell pepper sauce and with shrimp fried rice, scallions & cilantro *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY ***
L. CHICKEN NOODLE BOWL - $12.00
Grilled marinated chicken breast, rice noodles, and ginger in a peanutty lemon curry sauce, with onions, bean sprouts and crisp romaine lettuce *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY ***
L. CHICKEN MASAMAN - $12.00
Lean sliced chicken breast sautéed in a rich Thai masaman sauce, with avocado and cashew nuts *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY ***
L. PANANG CURRY - $12.00
Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY ***
L. PAD PRIK PORK - $12.00
This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce; with lean pork tenderloin *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY ***
L. SUCCULENT CATFISH - $13.00
Two boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY ***
L. THAI BBQ CHICKEN - $12.50
Half chicken marinated overnight in Surin’s BBQ sauce and slow roasted to perfection then grilled Thai style; served with shrimp fried rice *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY ***
L. DUCK CURRY - $15.00
Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, bell peppers, pineapple, and fresh tomato *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY ***
L. THAI NOODLE - $12.00
Thai thin rice noodles, pan fried with shrimp & chicken, scallions, sprouts, and egg; garnished with peanuts and bean sprouts *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY ***
L. MIXED SEAFOOD - $16.00
Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin’s stir fry with a spicy basil sauce, onions, and bell peppers *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY ***
L. KHOA MAN GAI - $12.00
Marinated boneless chicken breast with a crispy tempura, and aromatic Thai style rice cooked in chicken broth and a spicy ginger garlic dipping sauce. Accompanied with dressed fresh greens *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY ***
