DIM SUM - $6.50
Four homemade delicate chicken and shrimp dumplings, served with chili-garlic Thai sweet soy sauce
EGG ROLLS - $6.50
Three homemade delicately fried vegetarian rolls with Surin’s sweet + sour sauce
POT STICKERS - $9.00
Delicate vegetable and pork filled dumplings served in a Thai red curry sauce
FRESH BASIL ROLLS - $7.00
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, and flavorful Thai pork and fresh shrimp, accompanied with Surin’s lightly spiced plum-peanut sauce
CHRISPY SQUID - $12.00
Young and tender calamari lightly battered and served with a homemade sweet + sour sauce
CHICKEN LARB - $10.50
Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce + chilies. Served with crisp cabbage
NAM SOD - $10.50
Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce + lime juice. Served with crisp cabbage
SURIN BASKET - $9.00
A unique flavor combination of shrimp, corn, chicken, onion, cilantro and Surin’s spices; served in six miniature pastry baskets. Accompanied with a honey peanut cucumber sauce
SATAY - $9.50
Sliced lean filet marinated in Thai spices, skewered and char-grilled, served with peanut sauce + cucumber salad chicken
MOO YANG - $10.50
Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce + crisp mixed greens
HOT & SOUR SHRIMP SOUP - $7.50
Lightly garnished with cilantro, mushrooms, and scallions
COCONUT SOUP - $7.50
Lightly garnished with cilantro, mushrooms + scallions
WONTON SOUP - $7.00
Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage, garnished with scallions + cilantro
SPICY SEAFOOD SOUP - $8.50
Fresh squid, mussels, shrimp, scallions, scallops + fresh ginger in a spicy broth
SPICY BEEF SALAD - $13.00
Grilled marinated lean beef, tomatoes, onion, cucumber in spicy Surin’s sauce with romaine lettuce
VEGGIE DELIGHT - $16.00
A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts, and zucchini in a light Thai sauce
PAD PRIK - $16.00
Spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce
CASHEW NUT - $16.00
Green bell peppers, garlic, green and white onions stir-fried with cashew nuts in a spicy pepper sauce
GARLIC LOVER BROCCOLI - $16.00
Spicy garlic sauce with black and white pepper; topped with cilantro and scallions served on a nest of steamed broccoli
THAI NOODLE - $16.00
Thai thin rice noodles, pan fried, scallions, sprouts and egg; garnished with peanuts and bean sprouts
SPICY NOODLE - $16.00
Flat rice noodles stir fried with egg, broccoli, basil, green beans, tomatoes and onions
PAD SEE U - $16.00
Flat rice noodles sautéed with egg, broccoli, and garlic, with Thai soy sauce
SPICY SPAGHETTI - $16.00
Green beans, onion, basil leaves, tomato, shrimp and chicken in a Thai based chili sauce with wheat pasta If only shrimp extra $2
FRIED RICE - $16.00
Fresh steamed jasmine rice stir fried with egg, tomatoes, white onions, scallions and cilantro
PAD WOON SEN - $16.00
Sautéed silver (mung bean) noodles, egg, bean sprouts, onions, tomato, carrots and napa cabbage
PANANG CURRY - $16.00
Red curry paste sautéed with coconut milk, bell peppers, chicken breast, basil
MASAMAN CURRY - $16.00
Flavorful peanut base curry with avocados and cashew nuts
YELLOW CURRY - $16.00
A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions and carrots
GREEN CURRY - $16.50
Hot green Thai curry sauce made with red and green bell peppers, green beans, basil leaves, napa cabbage and zucchini
SPICY MIXED SEAFOOD - $27.00
Pacific mussels, sea scallops, plump shrimp and squid prepared in Surin’s stir fry with a spicy basil sauce, onions and bell peppers
DUCK RED CURRY - $26.00
Roasted duck, de-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, pineapple, bell peppers and fresh tomatoes
SWEET & SOUR CHICKEN - $15.50
Battered and deep fried with sweet & sour sauce with onions, bell peppers, tomatoes and pineapple
KA PROUD LAMB - $35.00
Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin’s spicy basil, fresh mushroom, onion, chopped bell pepper sauce. Accompanied with shrimp fried rice
HIYASHI WAKAME - $6.50
Seasoned seaweed salad
EDAMAME - $6.50
Fresh steamed soybeans
SURIN'S SPECIAL - $8.00
Baked scallop, mayonnaise, scallions and masago 2 pcs
TUNA TATAKI - $12.00
Seared fresh tuna with ponzu sauce
EBI NIGIRI - $6.00
Shrimp
TAKO NIGIRI - $6.00
Octopus
SAKE NIGIRI - $6.00
Salmon
SABA NIGIRI - $6.00
Mackerel
UNAGI NIGIRI - $6.00
Fresh Water Eel
MAGURO NIGIRI - $6.00
Tuna
INARI NIGIRI - $6.00
Sweet Tofu
IKA NIGIRI - $6.00
Squid
HOTATEGAI NIGIRI - $6.00
Scallop
HAMACHI NIGIRI - $6.00
Yellowtail
KANI KAMA NIGIRI - $6.00
Crab Stick
ZUWAI GANI NIGIRI - $6.00
Snow Crab Salad
EBI SASHIMI - $6.00
Shrimp
TAKO SASHIMI - $6.00
Octopus
SABA SASHIMI - $6.00
Mackerel
UNAGI SASHIMI - $6.00
Fresh Water Eel
MAGURO SASHIMI - $6.00
Tuna
INARI SASHIMI - $6.00
Sweet Tofu
IKA SASHIMI - $6.00
Squid
HOTATEGAI SASHIMI - $6.00
Scallop
KANI KAMA SASHIMI - $6.00
Crab Stick
ZUWAI GANI SASHIMI - $6.00
Snow Crab Salad
TOKYO ROLL - $12.00
Snow crab salad, avocado and masago
SPICY SHRIMP - $15.00
Shrimp tempura, cucumber, snow crab salad, avocado, spicy sauce and masago
EBI TEN MAKI - $12.00
Shrimp tempura, cucumber and masago
BAGEL ROLL - $12.00
Smoked salmon, cream cheese and scallions
TUNA AVOCADO ROLL - $12.00
Fresh tuna and avocado
TEKKA MAKI - $6.50
Fresh tuna
SPICY HAMACHI - $6.50
Yellowtail, sriracha sauce and scallions
ROCK AND ROLL - $6.50
Fresh water eel and avocado
CALIFORNIA ROLL - $6.50
Crab stick, avocado and cucumber
YASAI MAKI - $6.50
Cucumber, asparagus and avocado
SPICY TUNA ROLL - $7.50
Seasoned tuna
KABOOM MAKI - $17.00
Shrimp tempura, cucumber, cream cheese, FLASH FRIED served with seaweed salad, cucumber and panang curry sauce
WASABI MAKI - $17.00
Inside: Fresh yellow tail, tuna, crab stick, cucumber Outside: Fresh salmon, sriracha sauce, Served with wasabi tobiko dipping sauce
VOLCANO ROLL - $17.00
Inside: Spicy tuna, cucumber Outside: Fresh tuna, avocado and kabayaki sauce, Served with spicy aioli dipping sauce
SUPER CRUNCH - $14.00
Inside: Tempura, masago Outside: Smoked salmon and kabayaki sauce
SUBMARINE ROLL - $15.00
Inside: Yellow tail, avocado and cucumber Outside: Fresh salmon, tuna and kabayaki sauce
RAINBOW ROLL - $15.00
Inside: Crab stick, avocado and cucumber Outside: Fresh salmon, tuna and red snapper with tobiko
DOUBLE SHRIMP - $15.00
Inside: Shrimp tempura, cucumber and avocado Outside: Steamed shrimp, kabayaki sauce
YUMMI YUMMI ROLL - $17.00
Fresh Salmon, tuna, yellow tail and cream cheese. FLASH FRIED served with seaweed salad, cucumber and homemade sauce
COMBO 1 - $22.00
SUPER CRUNCH ROLL + TOKYO ROLL *Cannot substitution*
COMBO 2 - $19.50
SPICY SHRIMP ROLL + ROCK AND ROLL *Cannot substitution*
COMBO 3 - $20.50
DOUBLE SHRIMP ROLL + SPICY TUNA ROLL *Cannot substitution*
COMBO 4 - $19.50
RAINBOW ROLL + CALIFORNIA ROLL *Cannot substitution*
COMBO 5 - $23.00
SUBMARINE ROLL + BEGEL ROLL *Cannot substitution*
L. YUM YAI SALAD - $11.25
Crisp romaine lettuce, tomatoes, red & green onions, boiled egg, cucumber, carrot, shrimp, chicken with a sweet and sour peanut dressing *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY ** * Holidays not included*
L. ROASTED DUCK RED CURRY - $15.00
Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, bell peppers, pineapple, tomatoes *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY *** * Holidays not included*
L. PANANG CURRY - $12.00
Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY *** * Holidays not included*
L. MASAMAN CURRY - $12.00
Lean sliced chicken breast sautéed in a rich Thai masaman sauce with avocado and cashew nuts *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY *** * Holidays not included*
L. CHICKEN NOODLE BOWL - $12.00
Grilled marinated chicken breast, rice noodles and ginger in a peanutty lemon curry sauce with bean sprouts, scallions, and crisp romaine lettuce *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY *** * Holidays not included*
L. PAD PRIK PORK - $12.00
This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce with lean pork tenderloin *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY *** * Holidays not included*
L. THAI NOODLE - $12.00
Thai thin rice noodles, pan fried, scallions, bean sprouts, and egg; garnished with peanuts and bean sprouts *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY *** * Holidays not included*
L. SPICY BEEF SALAD - $13.00
Chargrilled marinated strips of lean beef, tomato, onion and cucumber in spicy Surin sauce with romaine lettuce *** AVAILABLE UNTIL 2:30PM MONDAY-FRIDAY *** * Holidays not included*
