LARGE NACHOS FAJITA - $17.95
Corn tortilla chips topped with chees,e beans, sauteed bell peppers & onions, choice of chicken, steak or shrimp. Comes with guacamole and sour cream.
SMALL MEAT QUESADILLA - $13.95
Flour tortilla stuffed with choice of ground or shredded beef or chicken, and melted cheese. Served with sour cream, guacamole, fresh tomatoes, and green onions.
FAJITA QUESADILLA - $21.95
Flour tortilla stuffed with cheese, choice of chicken, steak, or shrimp, sauteed bell peppers & onions. Toped with tomatoes, green onions, gucamole & sour cream.
CEVICHE PLATTER - $30.00
1lb of prawns, tomatoes, onion, cilantro, cucumber. All marinated in fresh lime juice. Topped with avocado.
CALDO DE POLLO - $15.95
Whole chicken pieces in a hot soup with vegetables.
POZOLE - $18.95
Made with pork & hominy. Broth is seasoned with a combination of mild spices & chiles. Served with toppings on the side: lettuce, onion, radishes. limes & chips.
MENUDO - $18.95
Beef tripe & feet, choice of with or without hominy in a red chilli pepper broth. Served with a fresh onion, oregano, crushed peppers & limes all on the side.
CALDO DE MARISCOS - $24.95
Prawns, scallops, octopus & crab legs in our seafood fish broth in potatoes, carrots & zucchini. Served with onion, cilantro, fresh jalapeno & lime on the side.
SOPA DE ALBONDIGAS - $15.95
Meatball soup with veggies.
SOPA DE FIDEO - $12.95
Thin noodle soup in a tasty tomato, onion & garlic broth. Topped with whole beans and queso fresco.
TORTILLA SOUP - $14.95
With chicken, monterrey jack cheese, cilantro, avocado and homemade fried tortilla strips.
2. CHILE RELLENO - $17.95
(Cheese) With guacamole and 2 tortillas.
7. CHIMICHANGA - $17.95
With guacamole and Sour Cream.
8. AVOCADO TOSTADA - $17.95
With avocado slices and sour cream.
20. CH REL, ENCH, TACO - $19.95
VEGGIE FAJITAS - $21.95
Veggies marinated in our secret sauce served sizzling hot over a bed of sauteed onions and green peppers. Served with pico del hallo, sour cream, and guacamole.
FAJITAS DE MARISCOS - $25.95
Served sizzling hot over a bed of sauteed onions and green peppers. Served with pico del hallo, sour cream, and guacamole.
Steak a la Chicana - $21.95
Pieces of Top Sirloin with green peppers and onions attend with Salsa Ranchera.
CHICKEN FAJITAS - $22.95
Chicken marinated in our secret sauce served sizzling hot over a bed of sauteed onions and green peppers. Served with pico del hallo, sour cream, and guacamole.
FAJITAS TRIO - $24.95
Trio meat fajitas served sizzling hot over a bed of sauteed onions and green peppers. Served with pico del hallo, sour cream, and guacamole.
CARNE ASADA - $23.95
Slices of skirt steak cooked on the grill. Served with gucamole, pico de gallo, fried jalapeno and tro broiled green onions.
Camarones Apretalados - $24.95
Prawns wrapped with bacon and crab, served with bell peppers, onions, mushrooms and topped with Monterrey Jack cheese. avocado slices and pico de gallo.
COCTEL DE CAMARON - $21.95
Fresh tomato, onions, cilantro, lime juice, tomato juice and homemade cocktail juice.
Burro Acapulco - $23.95
A delicious mixture of shrimp, crab and scallops with sauteed onions, mushrooms, tomatoes, cilantro and bell peppers rolled in a flour tortilla, topped with our secret shrimp sauce, Monterrey Jack cheese, avocados, and sour cream.
Enchiladas Verdes - $19.95
Two enchiladas with your choice of chicken or beef topped with green tomatillo sauce and melted Monterrey Jack cheese. Garnished with tomatoes, lettuce, sour cream and queso fresco.
Mole Enchiladas - $18.95
Two corn tortillas stuffed with your choice of meat. Topped with cheese and sweet and spicy Mexican Sauce. And sesame seed on top.
CARAMBA PLATE - $27.95
Carne asada and grilled boneless chicken breast marinated with citrus juice. Includes four prawns and mushrooms sauteed in sauce of butter, garlic and mile spices. Served with pico de gallo, guacamole and tortillas
Tacos al Carbon - $21.95
Three double soft corn tortillas filled with grilled and sliced tender beef skirt steak. Topped with Parmesan cheese. Served with pico de ;gallo and guacamole.
POLLO A LA DIABLA - $21.95
Chicken and sauteed mushrooms in a spicy tomato sauce. Served with Spanish rice, refired beans and tortillas.
POLLO ASADO - $21.95
Grilled bonelessand skinless butterflied breast of chicken marinated with citrus juice and spices. Served with Spanish rice, refried beans and tortillas.
POLLO A LA CREMA - $21.95
Chunks of chicken breast sauteed with mushrooms, onions and carrots with a sour cream sauce. Served with Spanish rice, refried beans and tortillas.
AVOCADO SLICES TOSTADA - $13.50
Served with refried beans and your choice of meat. Topped with lettuce, cheese, sour cream and avocado slices.
BURRO FAJITA - $19.95
A soft flour tortilla filled with Spanish rice, refried beans and your choice of steak or chicken. Served on a bed of sautéed onions and bell peppers. Garnished with lettuce, guacamole, sour cream, Pico de Gallo and burrito sauce and cheese.
JUAN DELUXE BURRITO - $15.95
A giant soft tortilla filled with a choice of chicken or beef. Garnished with melted cheese, lettuce, onions, tomatoes, sour cream, guacamole, and burrito sauce.
EL GALLO BURRITO - $19.50
Large soft flour tortilla filled with sliced chicken breast, lettuce, sautéed onions and mushrooms, smothered in a mild red and green sauce. Topped with melted cheese and sour cream. Served with Spanish rice and refried beans on the side.
KID CHEESE NACHOS - $8.25
KID CHICKEN STRIPS - $9.25
CHURROS - $7.00
DEEP FRIED VAN ICE CREAM - $7.00
