Greek feta, filo dough, sesame seeds, organic honey
Grilled halloumi, tomatoes, fresh organic basil, balsamic vinegar
Traditional pan-fried Greek cheese
Beef and pork meatballs
Braised lamb, tomato sauce, sun-dried tomatoes, black olives, cumin
House-made tempura, sweet chili sauce
Lime glaze
Lightly breaded, lemon herb aioli
Cremini, shitake, baby bellas
Sautéed pancetta, malt vinegar aioli
Tomato, lettuce, onion, fries Add cheese 2, Bacon 2, Egg 1
Feta cream cheese, romaine lettuce, caramelized mint shallot relish, fries
Marinated grilled chicken, grilled vegetables
Marinated pork loin, grilled vegetables
Zucchini, yellow squash, green peppers, light white sauce
Chicken breast, creamy alfredo sauce, fettuccine
Beer battered cod, malt vinegar, tartar sauce, fries
Half roasted chicken with wine sauce, basmati rice, veggies
Shallots, cremini mushrooms, light cream sauce
Grilled, honey glazed, basmati rice, veggies
Shrimp, mussels, scallops, white wine creamy sauce
Broiled fillets, sautéed spinach, basmati rice
Pan roasted, glazed stemmed baby carrots, basmati rice
Pan seared, rosemary, garlic gourmet butter, roasted potatoes, veggies
Grilled, roasted potatoes, glazed baby carrots
Grilled, red wine demi glaze, whipped potatoes, baby carrots
Coffee-flavoured Italian dessert
A dessert that combines the elements of a chocolate cake and a soufflé
This Salted Caramel Cheesecake mixes two of the best desserts ever. A smooth creamy perfect cheesecake with a rich decadent homemade caramel mixed in. All over a delicious shortbread crust.
Pale salmon-rose color and bronze highlights in the presence of foam from small, fine bubbles. Aromatically, it features cherry and black fruit aromas, while the lees-ageing character complements the whole tasting experience.
12 oz. Bottle, USA, 5.0 % ABV
12 oz. Bottle, USA, 4.2 % ABV
12 oz. Bottle, Belgium, 5.2 % ABV
12 oz. Bottle, Belgium, 4.5 % ABV
12 oz. Can, ESB, MD, 5.5 % ABV
12 oz. Bottle, Vienna Lager, VA, 5.2 % ABV
12 oz. Can, Peabody Heights, MD, 6.0 % ABV
12 oz. Bottle, USA, 4.2 % ABV
12 oz. Bottle, Belgium 4.9 % ABV
Well balanced, with a rich nose of cherry and plum, followed by hints of chocolate and vanilla. The palate is flavorful, showing rhubarb and pomegranate with oak overtones, followed by hints of sweet tobacco on the finish.
Barba Yiannis 100% Maratheftiko is wine looking to imprint it’s identity linked to the uniqueness of Maratheftiko indigenous grape variety with character. The consistent results in the yearly Cyprus Wine Competition, makes it a clear reference for discovery.
There are fresh bright crushed red berries, cherries, plums, raspberry coulis, cranberry fondant and copious amounts of phenols and earthy minerals with underlying hints of crushed star anise powder.
A dry rose´ with a delicate pomegranate-red color and an intense nose of red berries. Rich, fruity and crispy taste, with the characteristics of cherry and red fruits. Enjoyed in its vintage year or the following.
Many Greek wines strike us as a tad out of the ordinary - and we love out of the ordinary. Fluffy, dark raspberry flavors carry through from the nose to the palate, lending a pretty veneer to this meaty, earthy, medium-bodied red wine. This bottle will not disappoint.
The medium ruby colored Pinot Noir Gregory Ranch Vineyard opens with serious notes of scorched earth, burnt citrus peel and spicy accents over scents of warm blackberries, mossy bark, Earl Grey tea leaves, rose petals and red berry hints. The medium-bodied palate offers appealing, bitters-laced flavors with firm but granular tannins and great freshness, finishing long and spicy. With its abundance of fruit and stricter structure, I expect this will age well in bottle.
On the nose, beautiful notes of cassis, licorice and blackberry are framed by dark, toasty oak from fourteen months of aging. A ripe, rich and layered glass of wine abundant with bold fruit flavors and subtle nuances of toffee, espresso and dark chocolate. This wine reflects its origin, with powerful structure, firm tannins and a perfectly finessed finish.
Very pure, bright and fragrant on the nose, showing violet flowers and cassis, as well as blueberries. The palate has a seamless, smooth and fresh feel with integral fruit. Silky finish. From organically grown grapes.
Classification: Appellation Châteauneuf du Pape Contrôlée Region: Southern Cotes du Rhône vineyard, between Avignon and Orange Grape Varieties: 50% Syrah, 50% Grenache Soil: Composed mainly of big round shape stones called “gallet” mixed with sandy clay
This wine is intense in color and full of aromas like cherries, blackberries, figs, cassis and cloves with elegant spice and mineral notes. The mouth is crisp and robust with a high concentration of ripe and round tannins.
Primarius wines represent Oregon’s finest cool climate regions and are a true reflection of the state’s most famed varietal, Pinot Noir. Latin for ”distinguished,” Primarius promises sophistication in every sip and exceeds expecations in quality, flavor and value.
The Vissa wine has been producedfrom fully ripe organic farming Xinomavro grapes.All the annual elements on the region led to concentrated fruit with high level of fully matured medium grain tannins. Matured 18 months into French oak 228I
The 2018 Cabernet Sauvignon Reserve Selection lifts out of the glass with tons of sheer intensity. Inky dark red cherry, mocha, cedar, spice and licorice are pushed front and center. This mid-weight, supple Cabernet has so much to offer. It’s a terrific introduction to the Raymond range. 92 points, Antonio Galloni, Vinous (Jan 2021)
This is an elegant wine with aromas of black cherry, cassis, plum, vanilla, oak and a hint of chocolate. In the glass there are lush flavors of cherry, cassis, blackberry and chocolate. The Cabernet Sauvignon evolves with each sip. This is a graceful wine with great balance and a long, lingering finish. Enjoyable upon release, this wine will reward those with the patience to lay down a few bottles.
The Pinot Noir, Selected Vineyards is rich in both color and fragrance. With aromas of raspberry and ripe strawberry, this medium-bodied wine is very food-friendly. Balanced by warm spice accents of cloves and cinnamon, the bright red fruit flavors finish round and smooth.
The Selected Vineyards Merlot is an elegantly textured wine. Luscious and full bodied this wine is smooth displaying supple tannis and flavors of red cherries and a hint of cocoa and espresso that lead to a full finish.
Vivid and joyful rosy colour. Delicate and fruity on the nose with aromas reminiscent of ripe cherries, strawberries and a hint of milk chocolate. The refreshing acidity, the rich taste, the aromatic palate and the well balanced sweetness constitutes the wines character.
A combination of ripe red and black fruit aromas, eucalyptus and chocolate with a rich, concentrated and velvet mouthfeel, followed by a long aftertaste It can be aged for 10 to 15 years.
The Chardonnay, Selected Vineyards is a refreshing wine with crisp fruit flavors. Nice mineral notes and aromatic citrus segue into green apples and sweet oranges on the palate, with a hint of pineapple in the background. This classic Californian varietal has just a touch of oak, and as a result, a supple body and pleasantly clean finish.
Aromas and flavors of citrus, melon and honeysuckle, this well balanced, crisp Pinot Grigio goes well with blackened salmon or seafood
The Sauvignon Blanc, Selected Vineyards is a food-friendly wine with tropical fruit flavors and small notes of black pepper. Fresh aromas of grapefruit, gooseberry, and melon fill the nose while the rich body leads to a zesty, crisp finish on the palate. Cool stainless steel fermentation keeps the flavors bright and lively, making this wine ideal for a casual dinner or picnic at the park.
There are aromas of apple, pear, butterscotch, toasted oak and a little minerality in the glass. The vintage has great balance with a creamy mouth-feel. There are tropical notes and flavors of apple, pear and citrus in the glass with just a touch of acidity on the finish.
A perfectly matched of equal blend of Aidani and monemvasia varietis. Lemon color with elegantaromas of fruits. Great aftertaste
Aromatic character of great complexity with varied aromas reminiscent of apricot, nectarine and pineapple, accompanied by a particularly rich, balanced, mouthfeel. It can be further aged for at least 3-5 years.
Very pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
Appearance: Transparent straw yellow colour with green hues.Nose: Clean and vivid. Aromas of pineapple, peach, exotic fruits and a touch of beeswax Palate: Medium bodied with a lemony aftertaste and a touch of honey
Palaios Ampelos white by Domaine D. Migas is a refreshing, light white wine for every hour of the day. The classic Sauvignon Blanc - Chardonnay blend has an elegant, fragrant character and juicy mouth. The noble French varieties Sauvignon Blanc and Chardonnay found hospitable soil in the privately-owned vineyards of Domaine Migas in Tyrnavos.
It has a pale green-yellow color with stark clarity. Its impressive nose is a bundle of aromas that highlight the character of the varietal. Intense aromas of tropical fruit and grapefruit alternate with notes of lemony citrus to stimulate the senses. It has a rich, full-bodied and balanced flavor, with exceptional structure, refreshing acidity and big aromatic finish.
White-yellow colour, fresh refreshing aromas with light notes of fruits. It’s mouth brings out the special character of Santorinian soil, finishing with a proper after taste.
A red variety in white vivification (Black De Noir). Impressive gold-yellow color. Intense aromatic character of rose and yellow-fleshed fruits. Rich mouth-fell and pleasant aftertaste
Sparkling wine. When a wine is so memorable that it makes you do a double take, you know It's a HeadSnapper. Our Prosecco DOC has aromas of nectarines and honeydew melon. Flavors of citrus dance through its delicate finish.
This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou. Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.
Authentic and rich aromas that highlight the varietal character. Distinctive minerality and flint aromas with notes of iodine with a vibrant, rich and well-structured body, long and persistent aftertaste.
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