We will be taking orders to go from 11am to 8 pm. Thank you for your patience as we navigate these new waters. The Tavern Crew
Please add your name and # here so we can call you when your order is ready or come on down and have a cocktail while you wait. Make sure you hit the time and date or your order won't enter.
All that you need to make a great Bloody Mary. Our special mix is spicy and not for the faint of heart with celery, pickle, shrimp, lemon, lime and an olive. Just add the ice and liquor of your choice. Cheers to you.
#1 Traditional Swiss cheese, jalapeno bacon, coffee onions, bib lettuce, tomato and secret sauce on a toasted brioche bun. Kosher pickle on the side.
Covered in melted queso cheddar with an island of vegan chili, guacamole, red onion and sour cream. Add Shredded Barbacoa Pork, Grilled Chicken Breast or Whole avacado.
Fresh roasted jalapeno peppers, grilled pineapple, bacon, Neufchatel cheese. Grilled in a flour tortilla and drizzled with sweet BBQ.
This is how I remember them on the west bank when he would bring them in the late hours, enjoy. Served with Buttermilk Romano and spicy wing dip.
Our spicy dry rub wings tossed in a sticky honey garlic chili sauce with scallion wheels.
Tossed in our Tavern created BBQ sauce and served with Buttermilk Romano
Toasted pita wedges, tomato slices, greens, red onions, cucumbers, kalamata olives and tzatziki.
On spring greens with scallions and lemon shallot vinaigrette. Add Grilled Chicken breast, Pan Fried Walleye filet, 12 oz. Grassfed Sirloin, Sesame Ahi Tuna, Grilled Pork Loin.
With toasted garlic panko, pecorino, roasted walnuts and golden raisons. Add Grilled Chicken breast, Pan Fried Walleye filet, 12 oz.Grassfed Sirloin, Sesame Ahi Tuna, Grilled Pork Loin.
#2 Drunken mushroom, swiss cheese and sour cream, coffee onions, bib lettuce, tomato and secret sauce on a toasted brioche bun. Kosher pickle on the side.
#3 Southwest. Savory cheese, sundried tomato and pepper mix, jalapeno bacon, bib lettuce, tomato, coffee onions with chipotle mayo on a toasted brioche bun. Guacamole and a kosher pickle on the side.
#4 Popper Our house mix of Neufchatel, roasted jalapenos, caramelized pineapple and jalapeno bacon melted on top with more jalapeno bacon, red onions, bib lettuce, tomato and chipoltle sauce on a toasted brioche bun. Kosher pickle on the side. When ordering the impossible burger we can't take the bacon out of the popper topping. You can request that the extra strips be left off.
Marinated chicken breast served on a toasted cranberry orange ciabatta bun with mayo, avocado, lettuce and tomato.
Our full filet lightly breaded and served on a toasted bun with bib lettuce, tomato and craft tartar sauce. Kosher pickle on the side.
Shredded barbacoa pork panini style on ciabatta with chipotle aioli, swiss cheese and kosher pickles.
Shredded barbacoa pork panini style on ciabatta with chipotle aioli, swiss cheese, kosher pickles, Tavern BBQ sauce, caramelized pineapple and jalapeno bacon.
Our stout black beans and rice loaded into a tortilla con queso, grilled and smothered in green chili sauce. Served with greens, sour cream, pico and blue corn chips. Add grilled chicken, eggs, shredded barbacoa pork or 12oz grassfed sirloin.
Hand pulled corned beef, Sauer Kraut and swiss cheese with 1000 island grilled on rye bread. Kosher pickle on the side.
A mix of fresh veggies, tomatoes, cucumbers, carrots, lettuce, onions, pickles, olives juiced up with tahini and hummus wrapped in a whole wheat flour tortilla.
Loads of apple bacon, lettuce, tomato, avocado and mayo on toasted rye bread. Kosher pickle on the side.
Savory spiced lamb strips on a warm pita with tomatoes, cucumber, lettuce, onion, kalamata olives and tzatziki.
Savory lemon seasoned chicken strips on a warm pita with tomatoes, cucumber, lettuce, onion, kalamata olives and tzatziki.
Grilled Keilbasa, kraut, Tavern Mash, coffee onions and honey mustard.
A nice big filet of walleye poached in chardonnay and served with tavern mash, greens and your choice of dressing.
Our seasoned fried rice with jumbo grilled shrimp, scallops, scallions, cilantro and garlic chili sauce.
Our delicious ribs either slathered in our house made BBQ sauce or baked with our dry rub crusted on. Served with mash and greens. Your choice of salad dressing.
The chicken breast is marinated in our own blend and grilled. Servered with tavern mash, greens and choice of dressing.
Our delicious ribs either slathered in our house made BBQ sauce or baked with our dry rub crusted on. Served with mash and greens. Your choice of salad dressing.
Served with bread and choice of dressing.
A heaping helping of our Tavern inspired Yukon Potatoes with sour cream, cream and butter. Hard to not like these.
Traditional pork style. Served with sticky soy dipper.
We won awards for our vegan chili. Garnished with blue corn chips, guacamole, red onions and sour cream.
Shredded barbacoa pork, stout black beans and rice, grilled in a whole wheat tortilla con queso and red onions.
Sesame seared, sliced thin with wasabi, ginger and sea weed salad.
Grilled shredded pork, peppers and onions in an agave marinade. Served with warm flour tortillas. black beans, cheddar cheese, sour cream and pico de gallo. Swap out the pork for chicken or walleye.
An hour or so after dinner my dad would go to the kitchen to make one more meal out of the turkey my grandmother had made. This is his construction.. Turkey, stuffing, pickles, cranberry compote, mayo on bread. Served with a dollop of mash and gravy
Tavern crafted
Tavern made.
Chickpeas, black beans, mandarin oranges, cucumbers, red onion and sunflower seeds. Drizzled with tahini and lemon balsamic viniagrette on the side.
Just what kids love with a Cinnamon Grahm Cracker Fish.
Finger picky food with a Cinnamon Grahm Cracker Fish.
A standard setting Carrot Cake. Filled with pecans, carrots, ginger and nutmeg.
Flourless Chocolate Torte Sinfully Chocolate flavor with a silky texture. Cocoa powder dusted with whipped cream.
Topped with seasonal fruit preserve and whipped cream.
If you are a kombucha lover this is something you might like
All that you need to make a great Bloody Mary. Our special mix is spicy and not for the faint of heart with celery, pickle, shrimp, lemon, lime and an olive. Just add the ice and liquor of your choice. Cheers to you.
Apple and light pear notes harmonize with a brown sugar cinnamon sweetness that finishes with a touch of pineapple. California. Screw cap for your ease. 750.
Fresh, fruity, crispy, good acidity and persistant ending. Slightly effervescent, citric fruits of green apple and fresh pear. Italy. Screw cap for your ease. 750.
Smooth, rich, deeply red Cabernet Sauvignon. With aromas and flavors of black cherry, blackberry and a touch of oak. California. Screw cap for your ease. 750.
A Spanish red easy drinking table wine. Notes of red fruits, vanilla and spices. Screw cap for you ease. 750.
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