Miso Sashimi Tuna - $11.00
Miso-Glazed, Seared Tuna, Toasted Sesame Seeds, Wasabi, Pickled Ginger, Soy and Sriracha Served on the side. [Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.]
Blackened Beef Tips - $11.00
Seared Beef Tenderloin Tips with Grand Marnier & Demi Glace, Served with Grilled Garlic Toast Points
Hummus Plate - $7.00
Homemade Hummus, Toasted Pita Points, Olives, Tomatoes, Cucumbers, Feta Cheese, Olive Oil (vegetarian, available vegan without the cheese)
Maryland-Style Crab Cake - $11.00
Pan-Seared Seasoned Lump Crab Cake Served on a Bed of Mixed Greens with Chipotle Aioli on the side
Appalachian Eggroll - $8.00
Smoked Pulled Pork, Braised Collard Greens, Pickled Onions, Smoked Jalapeno BBQ Sauce
Fresh Fried Potato Chips - $1.99
Homemade Potato Chips (vegan, gluten-free)
Classic Caesar Salad - $7.00
Crisp Romaine Lettuce, Homemade Caesar Dressing (contains anchovies), Croutons, Parmesan Cheese
Bistro Salad - $7.00
Organic Mixed Greens, Sliced Pears, Blue Cheese, Candied Pecans, Roasted Shallot and Sherry Vinaigrette (vegetarian, available vegan without cheese)
Miso Sashimi Tuna - $19.99
Miso-Glazed, Seared Tuna, Toasted Sesame Seeds, Wasabi, Pickled Ginger, Served with Seared Rice Cake and Wakame Salad, Soy and Sriracha Served on the side (available gluten-free). [Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.]
Rigatoni a la Vodka - $13.99
Plum Tomato Basil Cream Sauce, Rigatoni Pasta, Crushed Red Pepper, Parmesan Cheese (Add Grilled Chicken, Shrimp or Salmon) (vegetarian without protein addition)
Pesto Pasta Primavera - $12.99
Rigatoni Pasta, Zucchini, Yellow Squash, Red Pepper, Spinach, Tomato, Onion, and Mushroom Tossed in Homemade Fresh Pesto (vegetarian, available vegan)
Shrimp & Grits - $18.99
Pan-Seared White Shrimp, Cheesy Stone-Ground Grits, Chorizo Sausage, Plum Tomatoes, Basil, Demi-Glace, Cremini Mushrooms and Green Onions
Maryland-Style Crab Cakes - $19.99
Seasoned Lump Crab Meat Pan-Seared and Topped with Chipotle Aioli, Served with Roasted Fingerling Potatoes and Lima Bean and Corn Succotash
Seared Salmon - $17.99
Seared Atlantic Salmon in Lemon Butter Sauce Served with Roasted Fingerling Potatoes and Succotash with Baby Lima Beans, Corn, Carrots, Fresh Herbs, Zucchini, Squash, Peppers, Onions, and Tomatoes. [Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.]
Pork Schnitzel - $15.99
Breaded, Pan-Fried Pork Tenderloin Cutlet in Lemon Butter Sauce with Roasted Fingerling Potatoes and Seasonal Julienned Vegetables
Low Country Jambalaya - $19.99
Andouille Sausage, Chicken, Shrimp, Fire-Roasted Tomatoes, Green Peppers and Creole Spices Served with Rice Pilaf
Chicken Francaise - $15.99
Tender Chicken Breast Battered in Egg and Pan-Fried, Finished with Lemon-Artichoke Sauce, Served with Roasted Fingerling Potatoes and Seasonal Julienned Vegetables
Chicken Marsala - $15.99
Tender, Pan-Fried Chicken Breast Served with Wild Mushrooms, Shallots & Marsala Wine sauce served with roasted Fingerling Potatoes and Seasonal Julienned Vegetables
Grilled Angus Burger - $11.99
Grilled 1/2 Pound Certified Angus Beef Burger Served on a Toasted Potato Roll or Gluten-Free Bun with with Lettuce, Tomato, Red Onion, Mayo, Mustard and Ketchup on the side and a Side Choice (available gluten-free). [Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.]
Grilled Beyond Burger - $13.99
Grilled, Meatless Beyond Burger Served Served on a Toasted Potato Roll or Gluten-Free Bun with with Lettuce, Tomato, Red Onion, Mayo, Mustard and Ketchup on the side and a Side Choice (vegetarian/vegan depending on topping choice, available gluten-free)
Chicken Salad Wrap - $10.50
Grilled Chicken Salad with Craisins, Walnuts, Celery, and Onions Rolled in a Flour Tortilla with Mixed Greens and Diced Tomato, Served with Choice of Side (available gluten-free without the wrap)
Smoked Turkey Sandwich - $10.50
Smoked Turkey on a Toasted Potato Roll or Gluten-Free Bun with Monterrey Jack Cheese, Bacon, Avocado, Tomato, Red Onion and Lettuce, Served with Mayo and Mustard on the side and a Side Choice (available gluten-free)
Greek-Style Chicken Pita - $10.99
Blackened Chicken Breast, Kalamata Olives, Roasted Red Peppers, Red Onions, Spring Mix, Feta Cheese, and Tzatziki Sauce Served in a Pita with Choice of Side
Fried Chicken Sandwich - $10.99
Southern-Style Fried Chicken Breast with Coleslaw, Spicy Mayonnaise, Pickles on a Toasted Potato Roll or Gluten-Free Bun with Choice of Side
Grown-Up Grilled Cheese - $11.99
Braised Beef Short Ribs, Caramelized Onions, Havarti Cheese, Horseradish Mayonnaise, Served on Sourdough Bread with Choice of Side
Side Garden Salad - $4.00
Mixed Greens, Carrots, Cucumbers, Tomatoes, Choice of Dressing (gluten-free, vegetarian, available vegan depending on choice of dressing)
Roasted Fingerling Potatoes - $2.99
(vegan)
Julienned Veggies - $2.99
Sauteed Seasonal Vegetables (vegan)
Succotash - $2.99
Baby Lima Beans, Carrots, Fresh Herbs, Zucchini, Squash, Peppers, Onions, Toamtoes & Corn
Coca-Cola 20oz - $2.25
Diet Coke 20oz - $2.25
Monster Original 15.5oz
Chopped Pork Sandwich - $9.00
Chopped, Smoked Pork Butt Tossed in Eastern-Style BBQ Sauce Served on a Bun with Coleslaw and a Choice of Side
Pulled Chicken Sandwich - $9.00
Whole-Smoked, Pulled Chicken Tossed in Eastern-Style BBQ Sauce Served on a Bun with Coleslaw and a Choice of Side
Pulled Chicken Plate - $13.00
Whole-Smoked, Pulled Chicken Served with Eastern-Style Vinegar BBQ Sauce and a Choice of 2 Sides (available gluten-free depending on choice of sides)
Chopped Pork Plate - $13.00
Chopped, Smoked Pork Butt Served with Eastern-Style Vinegar BBQ Sauce and a Choice of 2 Sides (available gluten-free depending on choice of sides)
Beef Brisket Plate - $18.00
Sliced, Smoked, Certified Angus Beef Brisket Served with Texas-Style BBQ Sauce and a Choice of 2 Sides (available gluten-free depending on choice of sides)
1/2 Rack St. Louis Ribs - $16.00
Half Rack of St. Louis Style Pork Ribs Ribs, Smoked and Served with Texas-Style BBQ Sauce and a Choice of 2 Sides (available gluten-free depending on choice of sides)
Smoked Pork Butt - $13.00
Chopped, Smoked Pork Butt Served with Eastern-Style Vinegar BBQ Sauce (gluten-free, dairy-free)
Smoked Beef Brisket - $18.00
Sliced, Smoked, Certified Angus Beef Brisket Served with Texas-Style BBQ Sauce (gluten-free, dairy-free)
Pulled, Smoked Chicken - $13.00
Whole-Smoked, Pulled Chicken Served with Eastern-Style Vinegar BBQ Sauce (gluten-free, dairy-free)
Full Rack of Ribs - $19.50
Full Rack of St. Louis Style Pork Ribs, Smoked and Served with Texas-Style BBQ Sauce (gluten-free, dairy-free)
Half Rack of Ribs - $12.50
Half Rack of St. Louis Style Pork Ribs, Smoked and Served with Texas-Style BBQ Sauce (gluten-free, dairy-free)
Mac & Cheese - $2.99
Creamy Cheddar Cheese Mac (vegetarian) Served in an 8oz Container
Hush Puppies - $2.99
Served with Honey Butter (vegetarian)
Coleslaw - $2.99
Creamy Coleslaw (Mayonnaise-Based) (vegetarian, gluten-free) Served in an 8oz Container
Collard Greens - $2.99
Braised Collard Greens (gluten-free, contains pork) Served in an 8oz. Container
Succotash - $2.99
Baby Lima Beans, Carrots, Fresh Herbs, Zucchini, Squash, Peppers, Onions, Toamtoes & Corn (gluten-free) Served in an 8oz. Container
Fresh Fried Potato Chips - $2.99
Homemade Potato Chips (vegan, gluten-free)
Side Garden Salad - $4.00
Mixed Greens, Carrots, Cucumbers, Tomatoes, Choice of Dressing (gluten-free, vegetarian, available vegan depending on choice of dressing)
Key Lime Pie - $5.99
Slice of Homemade Key Lime Pie with Graham Cracker Crust (vegetarian)
