CAESAR SALAD, local romaine, parmesan, croutons
EXTREME GREENS HOUSE SALAD WITH ARTESAN LETTUCE, PEARS, DRIED APRICOTS, PEPITAS, CRAISINS, POMEGRANITE-GINGER VINAIGRETTE
ANTIPASTO SALAD WITH AUSTRALIAN FETA, OLIVES, TOMATOES, ROASTED BELL PEPPERS, PEPPERONCINI, SALAMI & ITALIAN VINAIGRETTE
TUNA NACHOS, sriracha aioli, fried wontons
GRILLED WAGU PICANHA STEAK WITH SALSA VERDE & POMME FRITES
GRILLED LAMB CHOPS WITH SMOKED PEAR GASTRIQUE & ROASTED POTATOES
GRILLED LAMB CHOPS WITH SMOKED PEAR GASTRIQUE & ROASTED POTATOES
BLACKENED GULF SWORDFISH WITH CRAWFISH ETOUFFEE AND BASMATI RICE
PAN SEARED SCALLOPS WITH HERB PAPPARDELLE PASTA, ITALIAN SAUSAGE, KALE, PECORINO, RED PEPPER & OLIVE OIL
SAUTEED GULF RED SNAPPER WITH SALSA DI GIOVANNA, RISOTTO WITH CARMELIZED ONIONS & PARMESAN
LA JOLLA BURGER WITH GROUND BEEF, DUCK, ELK, CHEDDAR, SPECIAL SAUCE, BACON JAM & FRIED ONIONS
PASTA PESCATORE WITH SHRIMP, MUSSELS, CALAMARI WITH SAN MARZANO TOMATOES @ RED PEPPER FETTUCCINE
10 OUNCE WAGU PICANHA STEAK
24 OZ PRIME DOUBLE PORK RACK
8 OUNCE LINZ HERITAGE ANGUS FILET MIGNON
GULF RED SNAPPER
CREOLE SPICED SHRIMP with garlic-lemon butter (8 Ounces)
KALE WITH ASIAN CHILI CRISP, OIL & GARLIC
POMMES FRITES WITH GARLIC AIOLI
ROASTED POTATOES WITH ONIONS, MUSHROOMS, ARUGULA, PECORINO & PANCETTA VINAIGRETTE
THREE CHEESE MACARONI
CARROT CAKE WITH CANDIED PECANS
DARK CHOCOLATE MOUSSE TART WITH SWISS MERINGUE
BANANA PUDDING CHEESECAKE WITH WHIPPED CREAM AND CARAMEL SAUCE
Vanilla Ice Cream
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