Served with chili-orange crush sauce and Skip's spicy sauce
Hand breaded green tomatoes, Skipper's classic Old Bay shrimp salad, remoulade and grilled corn salsa
Mini crab balls with southern remoulade
Warm biscuits, pumpkin glazed hush puppies, served with butter and jam
Jumbo chicken wings tossed with your choice of 1 sauce, served with celery, ranch or blue cheese
Signature creamy crab dip served with warm Bavarian pretzels
Served with a kickin' sauce
2 hand dipped buttermilk chicken breasts, buttermilk buscuit, siganture gravy, garlic smashed potatoes and chef vegetables
Dry rubbed sirloin topped with beer battered onion rings and whiskey sauce, served with smashed potatoes and harvest brussel sprouts
8 oz Filet, creamy jumbo blue crab and grilled shrimp stacked on smashed potatoes and chef's vegetables
Cracked pepper 8 oz filet mignon, caramelized onions, demi sauce, chesapeake fries and harvest brussel sprouts
Chesapeake bay oysters, blue crab, red pepper herb butter, bacon bits and melted parmesan
Classic rockefeller topped with bacon, fried shallot and crispy, fried oysters, served with marble rye toast
fluffy lobster filled bites with spicy tarragon aioli
grilled red onion, mixed olives, apple wood bacon and romaine, tossed with creamy tuscan caesar dressing
roasted beets, pear, goat cheese, walnuts, ref leaf and argula, served with black pepper dressing
pretzel nut crust, whipped cheesecake filing and bright cherry topping
sizzled Chesapeake bay oysters, creamy coconut and spicy gohjang sauce, served with sourdough for dipping
marinated bone in Nashville hot pork chops, truffle mac 'n cheese, and honey glazed brussel sprouts
buttery brie, orange marmalade, champagne pomegrantes, Italian salami, and everything crackers.
Pistachio orange crusted halibut with vanilla butter sauce, mandarin compote, caramelized onion fennel puree, and flame grilled aspargus
layers of red velvet and chocolate cake, oreos crumbs, banana buttermilk cream, and strawberries wine sauce
honey whiskey compound steak butter, beer battered onion rings, bourbon street mushrooms and cheesy potatoes
brulee lime custard, fresh raspberries, and marshmellow cream
Chesapeake butter lobster tail, champagne hollandaise, poached egg, garlic greens and bacon-chive croquette
Snow crab clusters, red bliss potatoes, garlic seafood broth served with crusty garlic bread
Garlic wine simmered mussels served with garlic bread
Snow crab, Alaskan king crab, blue crab, potatoes, lemons, garlic, and Cajun garlic broth, served with garlic bread
King crab, shrimp, red bliss potatoes, garlic seafood broth served with crusty garlic bread
Blackened salmon, grilled corn salsa, black beans, red onions, and sliced avocado over chopped romaine, served with Cajun ranch
Buttermilk fried chicken, red pepper, egg, cheddar, red onion, bacon, avocado, cherry tomatoes, and candied pecans over chopped romaine, served with honey mustard
Flame grilled shrimp, apple, pear, red onions, almonds, cranberries, and feta over mixed greens, served with pumpkin dijon
Sliced sirloin, red onions, apple wood bacon, heirloom tomatoes, and parmesan, served with kickin' caesar
2 split buttermilk biscuits, cracked pepper egg, cheddar, bacon, caramelized onion, fig jam and fried green tomatoes
Crispy fried oysters, lettuce, tomato, bacon and southern remoulade on a roll
Hand breaded jumbo shrimp, southern remoulade, lettuce, tomato and pickles on a roll
Blackended grouper, American cheese, pico de gallo, pickled onion and red pepper remoulade on sour dough
Skipper's classic broiled crab cake on toasted bun with mixed greens and tomato
Marinated grilled chicken, creamy blue crab dip, smoky bacon, mixed greens, and sliced tomato on a pretzel bun
1/2 lb burger, cheddar, smoked bacon, mixed greens, tomato, red onion and pickles
Blue crab cake, Old Bay shrimp salad, lettuce, tomato, bacon stacked on toasted sourdough
Hand breaded green tomatoes topped with Skippers classic shrimp salad and grilled corn salsa
Flash fried tubes and tentacles,served with chili-orange crush and Skips spicy sacue for dipping
Parmesan herb crusted salmon, creamy Pernod sauce and sauteed garlic spinach
Grilled rockfish, creamy jumbo lump blue crab, and grilled corn salsa over fried green tomatoes and red pepper remoulade sauce
Chili orange crush seared tuna, sliced avocado, pickeled red onion, spicy seaweed salad, slaw, fresh orange and cilantro rice
With shredded pepper jack, corn salsa, pico de gallo, lettuce and sliced avocado, served with roasted tomato salsa
Served with your choice of 2 sides
Jumbo fried soft shells with Chesapeake lemon beurre blanc sauce over garlic smashed potatoes.
Garlici sauteed bbq shirmp, cherry tomato, and our signature country gravy paired with cheesy cheddar grits and slow cooked collards or another one of your favorite skips signature sides.
Flame grilled filet mignon topped with jumbo creamy shrimp and crab over garlic smashed potatoes
A sampling of the Chesapeake's bounty, rockfish, garlic buttered oysters and a petite crab cake with remoulade sauce. Served with your choice of 1 side
Hand breaded, served with Chesapeake fries and slaw
Shrimp, heriloom tomatoes, white wine and garlic butter linguine, served with toasted garlic bread
Fried grouper, oysters, crab balls and shrimp served with Chesapeake fries and coleslaw
Garlic sauteed bbq shrimp, heirloom tomatoes, southern gravy with slow cooked collard greens and cheddar grits
Blue crab, butternut sage linguine and apple wood bacon, served with toasted garlic bread
Skipper's classic broiled crab cake with your choice of 2 sides
12 oz. Aged New York Strip, Choose 1 topping and 1 side
8oz. Filet Mignon, Choose 1 topping and 1 side
grilled Chesapeake rockfish, creamy jumbo blue crab, and grilled corn salsa over hand breaded green tomatoes and remoulade sauce
Warm apple dumpling in a bed of cinnamon whiskey cider sauce and vanilla bean ice cream
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