House-fried tortilla chips smothered with cheese, sour cream, pico de gallo, and pickled jalapeños.
Tender brussel sprouts tossed in a sweet and spicy honey-chipotle sauce.
Tender brussel sprouts tossed in chile de árbol, lime, and pepitas.
Melted chihuahua cheese mixed with roasted poblano peppers and tomatillo salsa, flambéed with tequila tableside.
Grilled flour tortilla stuffed with cheese and your choice of one favorite ingredient, served with lettuce, pico de gallo, shredded cheese, and sour cream.
Sautéed jumbo shrimp, red onion, and colorful roasted pepper kabobs, served with our house mango and habanero salsa.
Crispy rolled tortillas fried until golden, filled with pulled chicken and served with guacamole, crema, and cotija cheese.
Creamy avocado, red onion, tomatoes, jalapeños, cilantro, fresh lime juice, garlic and a dash of salt—all ground together fresh tableside.
Keep it simple with our signature cheese sauce.
Can’t choose just one dip for your tortilla chip? Get the best of all worlds with our guacamole, queso dip, and pico de gallo.
The ultimate Mexican street food. Tender ears of corn covered in mayo, queso cotija, and lime-infused Tajín, split and speared for easy sharing.
Traditional chicken soup with carrots, celery, chickpeas, queso Oaxaca, and a spoonful of smoky salsa de chipotle, all topped with a chipotle chile.
Ask your server about today’s selection.
Iceberg lettuce bowl seared and stuffed with roasted corn, poblano pepper, bell pepper, lime, and Romano cheese. Served with our sweet and spicy house-made mango habanero dressing.
Mixed greens, grape tomatoes, roasted poblano peppers, grilled corn, avocado, and crispy tortilla strips tossed in our house-made lime-cilantro dressing.
Crispy tortilla bowl filled with mixed greens, chopped tomato, sweet corn, black beans, and shredded cheese, and tossed with your choice of dressing.
Ask your server about today’s selection.
Grilled chicken, bell pepper, peas, onions, and asparagus come together in a spicy chipotle sauce, served over steamed rice and garnished with cilantro
Grilled Shrimp, bell pepper, peas, onions, and asparagus come together in a spicy chipotle sauce, served over steamed rice and garnished with cilantro
Grilled chicken & Shrimp, bell pepper, peas, onions, and asparagus come together in a spicy chipotle sauce, served over steamed rice and garnished with cilantro
Grilled chicken breast served on top of prickly pear cactus and topped with pan-seared chorizo and our signature cheese sauce. Served with Mexican rice, pinto beans, lettuce, pico de gallo, crema, shredded cheese, and warm tortillas.
Grilled chicken, sautéed onions, bell peppers, and mushrooms tossed with Mexican rice and topped with a dynamic duo: our signature cheese sauce and crema.
Grilled shrimp, sautéed onions, bell peppers, and mushrooms tossed with Mexican rice and topped with a dynamic duo: our signature cheese sauce and crema.
Crispy flour tortilla stuffed with your choice of protein, topped with our signature cheese sauce, and served alongside lettuce, pico de gallo, crema, and Mexican rice.
Ribeye garnished with charred spring onion and jalapeño. Served with warm flour tortillas, Mexican rice, and pinto beans.
New York strip seared to your preference in chipotle-infused butter, served with jumbo shrimp and our roasted corn and poblano pepper salad.
A Jalisco special and house favorite. Three crispy tostadas topped with slow-cooked pulled chipotle chicken, crema, lettuce, queso fresco, cilantro, and avocado.
A classic. Two poblano peppers roasted, stuffed with queso Chihuahua, dipped and seared in light egg batter, and drizzled with salsa. Served with pinto beans and Mexican rice.
Two Items Two Sides
Three Items Two Sides
Sautéed onions and bell peppers, melted cheese, and your choice of filling pressed and grilled inside an extra-large flour tortilla. Accompanied by Mexican rice, crema, pico de gallo, and cheese.
Focus on the good stuff. Your favorite burrito fixings, all served in a bowl without the tortilla: Mexican rice, black beans, shredded cheese, chipotle salsa, crema, pico de gallo, and your choice of filling.
Tortilla stuffed with your choice of filling, sautéed onions, bell peppers, and cilantro rice, all drowned in our signature cheese sauce and house-made chipotle salsa.
Grilled flour tortilla stuffed with your choice of filling, rice, black beans, melted cheese, and salsa de guajillo. Served alongside your choice of our house side salad or papas fritas.
Grilled bell peppers, onions, and your choice of protein served on a sizzling skillet.
Add a little heat. Grilled bell peppers, onions and your choice of protein all coated generously in our house chipotle salsa and served on a sizzling skillet.
For when you want it all. Grilled chicken, steak, shrimp, chorizo, sautéed bell peppers, and onions served on a sizzling skillet, all topped with our house roasted tomato salsa and melted queso Oaxaca.
Sautéed mushrooms, bell peppers, onions, yellow squash, zucchini, broccoli, and cauliflower served on a sizzling skillet. These fajitas are served with vegetarian cilantro rice.
Butter lettuce leaf filled with your choice of protein, avocado, cilantro, red cabbage slaw, roasted corn, crema.
Chipotle-corn tortilla filled with crispy cauliflower, zesty buffalo sauce, red cabbage, avocado salsa, chipotle aioli.
Chipotle-corn tortilla, grilled chicken, avocado and cilantro salsa, guacamole, cheese, lime-infused pico de gallo.
Chipotle-corn tortilla, grilled chicken, pan-seared chorizo, salsa verde, raw onion, cilantro, grated queso fresco.
Your one-way ticket to the Yucatán. Chipotle-corn tortilla, slow-cooked pork marinated in Mexican orange and achiote, pickled red onions.
Chipotle-corn tortilla, Marinated pork, raw onion, cilantro, grilled pineapple. Served with salsa verde and guajillo salsa.
Corn Tortilla with Shredded Pork Shoulder, Grilled Onions, Guacamole, Pickled Jalapeños, Tortilla Crumbles and Queso Fresco
Flour tortilla, red cabbage, chipotle aioli, sliced avocado, and your choice of seafood.
Four enchiladas stuffed with ground beef and topped with avocado, shredded cheese, crema, and our tomato and guajillo salsa. Served with lettuce, Mexican rice, and pinto beans.
Four enchiladas stuffed with pulled chicken and topped with our signature cheese sauce, salsa verde, crema, and queso fresco. Served with lettuce, Mexican rice, and pinto beans.
Four enchiladas stuffed with grilled shrimp, salsa. Served with cilantro rice and our roasted corn and poblano pepper salad.
Want to make churros even better? Add Millie’s homemade vanilla ice cream, chocolate sauce, cinnamon, and strawberries.
Vanilla ice cream quick-fried, served in a crispy tortilla bowl, and topped with honey, chocolate sauce, and a cherry.
Delicate crepes caramelized in Mexican caramel, flambéed in orange liqueur, topped with orange zest, and served with Millie’s homemade vanilla ice cream.
Your new favorite thing. Creamy flan and earthy sweet corn topped with caramel and drizzled with hibiscus reduction.
Topped with whipped cream and strawberries.
Crispy corn tortilla broken and topped with raw purple onion, cilantro, queso fresco, and an egg cooked-to-order. Drizzled in your choice of salsa verde or mole.
Seared prickly pear cactus topped with egg cooked-to-order, salsa verde, queso fresco, cilantro. Drizzled in your choice of salsa verde or mole.
Flour tortilla stuffed with potato, chorizo, scrambled egg, cheese, avocado. Served with Mexican rice and a side salad.
Two mains, two sides
Two tacos of the same kind plus salad, soup of the day, or rice and beans.
Grilled chicken, bell pepper, peas, onions, and asparagus come together in a spicy chipotle sauce, served over steamed rice and garnished with cilantro
Grilled Shrimp, bell pepper, peas, onions, and asparagus come together in a spicy chipotle sauce, served over steamed rice and garnished with cilantro
Grilled chicken & shrimp, bell pepper, peas, onions, and asparagus come together in a spicy chipotle sauce, served over steamed rice and garnished with cilantro
Grilled chicken breast topped with pan-seared chorizo and our signature cheese sauce. Served with Mexican rice, pinto beans, a side salad, and warm tortillas.
Grilled chicken, sautéed onions, bell peppers, and mushrooms tossed with rice and topped with a dynamic duo: sour cream and our signature cheese sauce.
Grilled Shrimp, sautéed onions, bell peppers, and mushrooms tossed with rice and topped with a dynamic duo: sour cream and our signature cheese sauce.
Crispy flour tortilla stuffed with your choice of protein, topped with our signature cheese sauce, and served alongside lettuce, pico de gallo, sour cream, and Mexican rice
A Jalisco special and house favorite. Two crispy tostadas topped with slow-cooked pulled chipotle chicken, crema, lettuce, queso fresco, cilantro, and fresh avocado.
Grilled bell peppers, onions, and your choice of protein served on a sizzling skillet. Accompanied by warm tortillas, rice, your choice of pinto or black beans, lettuce, pico de gallo, cheese, and crema.
From Baja California. Raw shrimp cured in lime juice and a spicy avocado salsa with chile chiltepin, cucumber, jalapeño, and cilantro. Served with your choice of tostadas or saltines.
Our take on a classic Mexican street food. Crispy fries drizzled with cacao-infused mole negro and our chipotle aioli. Topped with sesame seeds and green onion.
The Mexican version. Raw shrimp cured in lime, cilantro, avocado, red onion, tomato. Served with tostadas or saltines.
Golden-fried corn tortillas stuffed with pulled chicken and bathed in our cacao-infused mole negro. Topped with lettuce, pickled onion, and queso cotija. A dream.
From Mexico City. Hand-tossed corn masa topped with black beans, lettuce, tomato, crema, queso fresco, avocado, avocado salsa, cuatro chiles salsa.
Just like Jovanny and Chuy’s mom makes them (shoutout to Doña Chole!). Four house-made corn tortilla slathered with your choice of filling and quick-fried. Covered in a light tomato salsa, crema, and queso cotija, and served with fresh radish and potato.
Three tacos per order. Chipotle-corn tortilla, sliced shrimp, tomato, onion, queso Oaxaca, avocado, cilantro, and chipotle aioli. Served with Mexican rice and pinto beans.
Can you feel the summer breezes of the Océano Pacífico? Shrimp, tomato salsa, pico de gallo, and avocado. Served in a margarita glass with tostadas or saltines.
Mexican soda
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