Grilled octopus over chickpeas with celery, olives nicoises, bell peppers, pimenton. NOT AVAILABLE MARCH 27th to APRIL 4th
Seafood salad of shrimp, calamari, octopus, red onion, celery, fresh lemon, herb oil. NOT AVAILABLE MARCH 27th to APRIL 4th
Lobster, leek, mushroom, chardonnay butter. NOT AVAILABLE MARCH 27th to APRIL 4th
Butternut soup, brioche crouton, fig reduction. NOT AVAILABLE MARCH 27th to APRIL 4th
Roasted Beet Salad. Baked goat cheese, shaved fennel, greens, walnuts, Sunflower balsamic vinaigrette. NOT AVAILABLE MARCH 27th to APRIL 4th
Duck confit, greens, roquefort, radish, pickeled red onion, brioche crouton, sherry vinaigrette. NOT AVAILABLE MARCH 27th to APRIL 4th
Pan seared Hudson Valley foie gras, strawberry, rhubarb, brioche crouton. NOT AVAILABLE MARCH 27th to APRIL 4th
Family meal served with salad, fresh bread and cookies. Click and choose size to add to basket. NOT AVAILABLE MARCH 27th to APRIL 4th
Family casserole for two or four people served with salad, fresh bread and cookies for dessert. Melange of shellfish and fin fish in a traditional Marseilles broth of wine, garlic, fennel, and tomato, with potato, crostini and rouille. NOT AVAILABLE MARCH 27th to APRIL 4th
Family meal for two or four served with salad, fresh bread and cookies. Grilled Salmon. Ratatouille, rosemary roasted potatoes, green olive tapenade, fresh lemon. Click and choose size to add to basket. NOT AVAILABLE MARCH 27th to APRIL 4th
Family meal for two or four served with salad, fresh bread and cookies. Grilled Lamb Chops, pearl cous cous, dried fruit, pistachio, haricot verts, carrots and haricot verts, chermoulah. Click and choose size to add to basket. NOT AVAILABLE MARCH 27th to APRIL 4th
Family meal for two or four served with salad, fresh bread and cookies. Ground beef and lamb kebobs with fe ta and Lebanese spices, with brussels sprouts, carrots, rice pilaf and tzaziki. NOT AVAILABLE MARCH 27th to APRIL 4th ta and Lebanese spices, with brussels sprouts, carrots, rice pilaf and tzaziki
Family style served with salad, fresh bread and cookies for dessert. Roasted apricot glazed chicken, rice pilaf, seasonal vegetables. NOT AVAILABLE MARCH 27th to APRIL 4th
Family meal for two or four served with salad, fresh bread and cookies. Baked eggplant, tomato, summer vegetables, chickpeas, feta foraged mushrooms, fresh egg. Click and choose size to add to basket. NOT AVAILABLE MARCH 27th to APRIL 4th
Family meal for two or four served with salad, fresh bread and cookies. Paella. Shrimp, scallops, mussels, chorizo, chicken, peas, pimento. Click and choose size to add to basket. NOT AVAILABLE MARCH 27th to APRIL 4th
Family meal for two or four served with salad, fresh bread and cookies. NY Strip with Spinich , Roasted Potatoes, and chimmichurri. Click and choose size to add to basket. NOT AVAILABLE MARCH 27th to APRIL 4th
Koefta with yogurt cucumber sauce. Grilled Lamb with Chermoulah. Apricot Glazed Roasted Chicken with preserved lemon and olives. Moroccan Fish Stew. Moroccan Couscous. Spiced Carrots, brussels sprouts. Green Salad with Tomato, Cucumber, Red onion, artichoke hearts, feta and Zhatar Vinaigrette. Lavash NOT AVAILABLE MARCH 27th to APRIL 4th
KIDS MEAL, Pappardelle Pasta with, peas olive oil & garlic, and parmesan cheese. Fruit on the side.
KIDS MEAL. Chicken fingers and house made potato chips with Fruit on the side.
MARCH 12th ONLY. Four Course Wine Pairing Event. "Food only" for the Alsatian Wine Tasting Dinner Event. When ordering for multiple guests, please order one package at a time, entering all options, and placing in basket before moving on to the next guest. To order wine visit the following linkk and choose "take out" wine package. https://villagewineshop.square.site/s/shop
chicken broth, mire poix, fresh herbs
tomato, cucumber, onion, herb vinaigrette
orzo, spinach, feta, fresh dill, escabeche
pearl onions, mushrooms, carrots, roasted potato, cabernet demi-glace
ratatouille, rosemary roasted potato green olive tapenade, fresh lemon
brussels sprouts, spiced carrots, dried fruit, pistachios
string beans, carrots, lemon roasted potatoes, mint pistou
braised red cabbage, roasted potato, rosemary jus lie
baked eggplant, tomato, squash, spinach, feta, chick peas, hen egg
apples, almonds, honey
rosemary and lemon
apple and onion
caramelized onion
harissa, honey
Half bottle of 2017 Cabernet.
Dry, no oak. Fruit forward an fresh.
Citrus flavor with just a touch of oak.
Half bottle of 2018 Chardonnay.
2019 SIlver Lining Cabernet Franc with notes of cocoa, chocolate-covered cherry, dried apricots, and raspberry
Cabernet medium-bodied blend with bright acidity and smooth tannins.
Half bottle of Revolutionary Red.
Medium body, dry. Nicely balanced, fruit flavors and a lingering oaky finish.
Sweet, Starts bright and fruity. Notes of coffee liqueur and dark chocolate. Half Bottle.
Ice-Wine style. Sweet with rich flavors of wildflower honey, ginger, green apple. Half Bottle.
12oz. can
12oz. can
12oz. can
Large Bottle 33.8oz
Large glass bottle of Italian flat spring water.
Tost zero proof, bubbly. Sparkling white tea, cranberry & ginger. The celebratory air of champagne without the alcohol. Single serve 12.oz. bottle.
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