Baked and served with grilled baguette and tortilla chips.
Six of our classic house made walleyecakes plated with arugula, wit hints of citrus balsamic reductionand lemon dill aioli.
Breaded and golden fried shrimp tossed in thai chili sauce and a side of ranch dressing.
8-ounces of blackened sirloin beef tips resting on onion tanglers and topped with our house made blue cheese dressing.
Fresh fried tortilla chips, topped with seasoned beef, tomato, onion, black olive, shredded lettuce, and cheddar cheese. Served with sides of sour cream and salsa.
Deep fried Wisconsin white cheddar cheese curds served with ranch or marinara for dipping.
One pound jumbo first and second cut wings cooked to order with an array of sauce choices: BBQ honey garlic, bourbon BBQ buffalo style (mild or hot), Thai chili, or mango habanero. Includes one sauce choice and celery sticks.
One pound jumbo first and second cut wings cooked to order with an array of sauce choices: BBQ honey garlic, bourbon BBQ buffalo style (mild or hot), Thai chili, or mango habanero. Includes one sauce choice and celery sticks.
Simplicity wins with the classic chicken Caesar salad. Romaine, grilled chicken, croutons, Caesar dressing and breadstick.
Iceberg lettuce topped with our house made seasoned taco meat, shredded cheddar cheese, tomato’s, black olives and onions nestled into a crisp tortilla shell. Served with sour cream and salsa. Substitute seasoned chicken 2.00
8-ounces of blackened sirloin tips on our house blend salad mix with diced tomato and peppers and topped with tanglers and blue cheese crumbles. Served with a bread stick.
Our twelve-inch tortilla envelopes seasoned chicken strips, romaine lettuce, tomatoes, red onion and shredded parmesan tossed in our house Caesar dressing.
Applewood bacon, lettuce, tomato, and cheddar with roasted jalapeno mayo.
Charbroiled burger with hash browns, American cheese, shoulder bacon and topped with a fried egg.
One of the classics returns for our fall menu. Caraway rye bread with Swiss and American cheese with our sautéed onions and1/3-pound charbroiled hamburger.
Grilled chicken breast, topped with Swiss cheese and applewood bacon.
So hard to beat a well-sesoned burger and fries. Our handmade charbroiled burger on a grilled buttered hamburger bun.
Smoked bacon, American cheese, crispy onions, and bourbon BBQ.
Sauteed garlic mushrooms and Swiss atop our char-grilled burger.
Our twelve-inch tortilla snuggles up with our lime-pepper char broiled chicken, applewood smoked bacon, lettuce, tomato, and cheddar cheese. Our house made buttermilk ranch sauce melds this wrap together.
Panko-crusted walleye in grilled flour tortillas with lettuce, tomato, and a pineapple mango salsa.
Char-grilled, or crispy chicken breast served on a grilled bun with mayo, lettuce, and tomato.
A beautiful blend of sautéed sirloin paired with horseradish for a pleasant zing, topped with Havarti cheese and crispy onion tanglers. Served on buttered and grilled hoagie bun.
Seasoned breaded walleye fillet with lettuce, tomato, and house tartar sauce served on a toasted hoagie roll..
Our cheeseburger is a classic. One-third pound and charbroiled served on a grilled hamburger bun. Your choice of American, Swiss, Cheddar or Pepper Jack Cheese.
Pan seared chicken breast, finished in our Chef Madeira mushroom and thyme sauce. Nested on asparagus and baby red mashed potatoes, topped with Madeira mushroom gravy and mozzarella cheese.
We serve our 8/10-ounce lodge walleye fillet, panko crusted fried, broiled, or parmesan crusted (house favorite). 29
Five jumbo shrimp sautéed in garlic, butter, lemon, and chardonnay. Served with parsley buttered angel hair. 22
Pan-seared salmon with sundried tomato, mushroom, and fresh spinach.
The king of steaks with excellent marbling, this choice grade steak is seasoned with our house steak seasoning then charbroiled.
One of our favorite grilling steaks. The New York cut has light marbling and excellent flavor.
Our chef’s luscious Alfredo sauce is velvety smooth. The fettuccini is tossed in our sauce coating every noodle with our luscious Alfredo. 14 / Add chicken 4 / Add four jumbo shrimp 8
We sauté Italian sausage, salami, onions then add cavatappi pasta and our house red sauce, and finish with melted mozzarella cheese. 14
Our kitchen begins with sautéed peppers, onions, mushrooms and tomatoes in garlic olive oil, tossed in our chili Alfredo sauce with cavatappi pasta and finished with grated parmesan cheese. Served with our rustic bread. 14 / Add chicken 4 / Add four jumbo shrimp 8
Fettuccini or Cavatappi pasta lightly toossed in butter and sprinkled with parmesean.
Three tender Chicken Strips and Fries
Two portions and topped with white queso
7" Pizza with two available toppings
14 inch thin crust
Our seasoned chicken with blue cheese crumbles with buffalo sauce.
Pepperoni, Canadian bacon, sausage, mushroom, black and green olive, banana peppers, bell peppers and onions.
14 inch Wood Fired Pizza Crust
14" Wood Fired Crust
Pepperoni, Canadian bacon, sausage and beef. 21
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