5 course dinner, Wednesday March 26, 2025 6:00pm $90 plus tax and gratuity, total is $112. Please choose your pickup day as Marrch 26, 2025 anytime . Please email the restaurant at hilo@cafepesto.com so we can confirm your ticket purchase
If you are picking up your gift certificate no further action is needed. To have it mailed please email: hilo@cafepesto.com subject matter GIFT CERTIFICATE ADDRESS, provide the mailing address and name, thank you!
If you are picking up your gift certificate no further action is needed. To have it mailed please email: hilo@cafepesto.com subject matter GIFT CERTIFICATE ADDRESS, provide the mailing address and name, thank you!
If you are picking up your gift certificate no further action is needed. To have it mailed please email: hilo@cafepesto.com subject matter GIFT CERTIFICATE ADDRESS, provide the mailing address and name, thank you!
If you are picking up your gift certificate no further action is needed. To have it mailed please email: hilo@cafepesto.com subject matter GIFT CERTIFICATE ADDRESS, provide the mailing address and name, thank you!
If you are picking up your gift certificate no further action is needed. To have it mailed please email: hilo@cafepesto.com subject matter GIFT CERTIFICATE ADDRESS, provide the mailing address and name, thank you!
If you are picking up your gift certificate no further action is needed. To have it mailed please email: hilo@cafepesto.com subject matter GIFT CERTIFICATE ADDRESS, provide the mailing address and name, thank you!
If you are picking up your gift certificate no further action is needed. To have it mailed please email: hilo@cafepesto.com subject matter GIFT CERTIFICATE ADDRESS, provide the mailing address and name, thank you!
If you are picking up your gift certificate no further action is needed. To have it mailed please email: hilo@cafepesto.com subject matter GIFT CERTIFICATE ADDRESS, provide the mailing address and name, thank you!
CILANTRO PESTO, CHIPOTLE BARBEQUE CHICKEN BREAST, VINE RIPE TOMATO, GOAT CHEESE, FOUR CHEESE BLEND
PESTO'S FOUR-CHEESE BLEND, BASIL MARINARA, ITALIAN SAUSAGE, PEPPERONI, DRY SALAMI AND SWEET ONION
PESTO'S CHEESE BLEND, CHILE SEASONED SHRIMP, OVER CILANTRO CREME FRAICHE, HAMAKUA MUSHROOMS
PESTO'S CHEESE BLEND, SLICED VINE RIPE TOMATO ON CREAMY PESTO BASE, BACON AND FRESH BABY LETTUCE
PESTO'S CHEESEE BLEND, HAMAKUA MUSHROOMS, MARINATED ARTICHOKE HEARTS AND ROSEMARY GORGONZOLA SAUCE
ROSEMARY GORGONZOLA BASE, SMOKED SALMON, RAINBOW CHARD, FOUR CHEESE BLEND
SIMPLE AND RUSTIC, FRESH HERBS, BASIL MARINARA AND PESTO'S FOUR-CHEESE BLEND. ADD TOPPINGS IF YOU LIKE
BASIL PESTO, ARTICHOKE HEARTS, SWEET BELL PEPPER, OLIVE, CAPER, SUNDRIED TOMATO AND AHUALOA GOAT CHEESE
KAUNAMONO ITALIAN PORK SAUSAGE, SALAMI, PEPPERONI, ONION AND FOUR CHEESE BLEND
CILANTRO CREME FRAICHE BASE, THAI CHILE SHRIMP, MUSHROOMS, FOUR CHEESE BLEND
AHUALOA GOAT CHEESE, BASIL PESTO BASE, ARTICHOKE HEARTS, OLIVES, CAPERS SUNDRIED TOMATO, BELL PEPPERS
CREANY PESTO, VINE RIPE TOMATO, BACON, FOUR CHEESE BLEND, CRISPY ROMAINE LETTUCE
LOCALLY GROWN ALII MUSHROOMS (LARGE OYSTER MUSHROOMS), ARTICHOKE HEARTS, ON ROSEMARY GORGONZOLA BASE, FOUR CHEESE BLEND
ROSEMARY GORGONZOLA BASE, SMOKED SALMON, RAINBOW CHARD, SWEET ONION, FOUR CHEESE BLEND
HOUSE MADE MARINARA, MOZZARELLA , PROVOLONE, PARMESAN AND ROMANO CHEESE
PESTO'S CHEESE BLEND, KALUA STYLE PORK, LOCAL SWEET ONION AND FRESH HAWAIIAN PINEAPPLE
island beef, toasted garlic butter bun, smoked mozzarella, crispy onions, tomato, and lettuce, served with garlic fries add bacon
basil pesto, toasted French bread, melted cheese, red crab, jumbo shrimp, Hamakua mushroom, served with ulu sweet potato salad
rosemary toasted French bread, melted cheese, artichoke heart, rainbow chard, sun-dried tomato, roasted peppers, served with ulu sweet potato salad
locallly caught, crispy onions, creamy pesto, toasted garlic butter bun, tomato, and lettuce, served with sweet potato salad
KALUA PORK, GOAT CHEESE, PICKLE, RED CURRY SLAW, FRESH CILANTRO WITH SWEET POTATO SALAD
Hirabara romaine, anchovy croutons, parmesan, romano, gorgonzola cheese, add grilled fish, chicken, or shrimp
sliced Kawamata tomato, crispy onions, balsamic reduction, smoked mozzarella, add grilled fish, chicken, or shrimp
crisp panko crusted red crab, tender lettuce, honey miso vinaigrette
sun-dried tomato, roasted peppers, olives, artichoke hearts, capers, Ahualoa goat cheese, add grilled fish, chicken, or shrimp
LOCALLY GROWN ROMAINE LETTUCE, VINE RIPE TOMATOES, CARROTS, KALAMATA OLIVE. CHOICE OF DRESSINGS CREAMY PESTO, ROSEMARY GORGONZOLA, OLIVE OIL AND BALSAMIC VINEGAR. (ALL DRESSING SERVED ONSIDE)
FIRE ROASTED CHICKEN BREAST SERVED OVER ISLAND ROMAINE LETTUCE, VINE RIPE TOMATOES, SWEET ONION AND CAESAR DRESSING (ALL DRESSING SERVED ONSIDE)
SOY SESAME MARINATED HAMAKUA MUSHROOM, ROMAINE LETTUCE, OREGON WASABI, VINE RIPE TOMATO AND PICKLED GINGER
SAUTEED SHRIMP WITH TOMATO, CAPERS IN LEMON BUTTER SAUCE OVER LINGUINE PASTA
ARTICHOKE HEARTS, CAPERS, CHARD, BELL PEPPERS, SUN DRIED TOMATOES, GOAT CHEESE, OLIVE OIL AND GARLIC OVER LINGUINE PASTA
LOCAL GRASS FED PORK AND BEEF IN A RED WINE MEAT SAUCE WITH BACON ON BASIL PESTO LINGUINE
SMOKED SALMON , HAMAKUA MUSHROOMS, RAINBOW CHARD, SUN-DRIED TOMATO, CAPER IN A DELICATE CHEESE CREAM SAUCE OVER FETTUCINE PASTA
CHICKEN BREAST WITH ROASTED RED PEPPERS AND SWEET ONIONS IN A CHIPOTLE MARINARA, OVER CILANTRO TOSSED FETTUCCINE
CREATE YOUR PASTA DISH START WITH PASTA , SAUCE AND THREE TOPPINGS
CHOICE OF PASTA AND SAUCE
KID CREATE PASTA START WITH PASTA, SAUCE AND TOPPING.
GRILLED ROSEMARY CHICKEN BREAST, SAFFRON HAMAKUA MUSHROOM RISOTTO AND A BALSAMIC REDUCTION
GRILLED FRESH FISH, JUMBO SHRIMP, ATLANTIC SCALLOP, SWEET PEPPER SAFFRON RISOTTO, TRUFFLE BALSAMIC
BELL PEPPERS, ARTICHOKE HEARTS, CAPERS, OLIVE, CHARD, SUN DRIED TOMATO, HAMAJUA MUSHROOMS OVER SAFFRON RISOTTO
LOCAL EGG AND CRISPY ONION CROWN AN ISLAND BEEF BURGER, FIRE ROASTED DEMI-GLACE, BACON AND FURIKAKE RICE ROUND OUT THIS HILO CLASSIC
BIG ISLAND BEEF FILET, BACON ULU FRITTERS, ISLAND VEGETABLE MEDLEY, CHIMICHURRI COMPOUND BUTTER, BALSAMIC REDUCTION
SEARED FRESH CATCH SERVED WITH JASMINE RICE, MISO VINAIGRETTE, BASIL, TRUFFLE, ARUGULA AND TOMATO
ATLANTIC SCALLOPS AND FRESH FISH TOPPED WITH TOGARASHI CREAM SAUCE, SERVED WITH SWEET SOUR VEGETABLE STIRFRY, AND MASHED POTATOES
with macadamia crumble add ala mode ice cream below
vanilla, local eggs, cream, served with seasonal fruit
New York style cheesecake, macadamia cookie crust, raspberry or lilikoi sauce
Hawaiian Crown chocolate, OK Farms macadamia nut, add ala mode ice cream below
CARMELIZED GRANNY SMITH APPLES WITH MACADAMIA NUT CRUMBLE CRUST BAKED HOT WITH SIDE TAHITIAN VANILLA ICE CREAM
COCONUT TART SERVED WITH VANILLA CREAM SAUCE
cream cheese stuffed French bread dipped in garlic butter, baked golden brown, fresh lemon
tender calamari strips, crispy coconut crust, mango mustard dipping sauce
chili glazed shrimp, crisp mondu chips, salsa, smoked mozzarella, Asian slaw
FRENCH ROLL WITH ROASTED GARLIC AND RICH BUTTER
TRUFFLE GOAT CHEESE, KAWAMATA TOMATO, BASIL PESTO, BALSAMIC REDUCTION, CRISPY TORTILLA, CRACKED PEPPER AND SEA SALT