CAESAR SALAD, local romaine, parmesan, croutons
EXTREME GREENS HOUSE SALAD WITH ARTESAN LETTUCE, PEARS, DRIED APRICOTS, PEPITAS, CRAISINS, POMEGRANITE-GINGER VINAIGRETTE
BIBB LETTUCE WITH BACON, RED ONIONS, APPLES CHERRY TOMATOES & ROGUE CREAMERY BLUE CHEESE DRESSING
TUNA NACHOS, sriracha aioli, fried wontons
GRILLED LAMB CHOPS WITH SMOKED PEAR GASTRIQUE & GARLIC ROASTED POTATOES
GRILLED LAMB CHOPS WITH SMOKED PEAR GASTRIQUE & GARLIC ROASTED POTATOES
PAN SEARED SCOTTISH SALMON WITH EVAN'S FARMS FIELD PEAS, TOMATOESCORN, OKRA & CRAWFISH REMOULADE
PAN SEARED SCALLOPS WITH LOCAL WILD MUSHROOMS & ITALIAN HERB PAPPARDELLE PASTA SAUTEED WITH GUANCIALE, GARLIC, OLIVE OIL & PARMESAN
SAUTEED GULF RED SNAPPER WITH SALSA DI GIOVANNA, RISOTTO WITH ASPARAGUS, CARMELIZED ONIONS & PARMESAN
LA JOLLA BURGER WITH GROUND BEEF, DUCK, ELK, CHEDDAR, GRILLED MUSHROOMS AND ONIONS, GARLIC AIOLI, LETTUCE & TOMATO
SHRIMP & CREAM CORN GRITS WITH CONECUH SAUSAGE
10 OUNCE C.A.B. RIBEYE HEART
12 OUNCE BISON RIBEYE
24 OZ PRIME DOUBLE PORK RACK
8 OUNCE C.A.B. FILET MIGNON
GULF RED SNAPPER
CREOLE SPICED SHRIMP with garlic-lemon butter (8 Ounces)
ASPARAGUS WITH TOMATOES & PARMESAN
RISOTTO WITH ASPARAGUS AND PARMESAN
SWEET CREAM CORN GRITS
HOUSTON FARMS SAUTEED MUSHROOMS WITH ITALIAN HERB PAPPARDELLE PASTA SAUTEED WITH GUANCIALE, GARLIC, OLIVE OIL & PARMESAN
FRESH FIELD PEAS WITH TOMATOES, OKRA & CORN
GARLIC ROASTED YUKON GOLD POTATOES
THREE CHEESE MACARONI
KARINA'S COCONUT CAKE WITH CREME ANGLAISE
TURTLE CHEESECAKE WITH CARAMEL PECAN SAUCE
Vanilla Ice Cream