Captain Morgan Spiced Rum, ginger ale & Cranberry Juic. Must be 21 & Have Valid ID
Must be 21 & have Valid ID
Must be 21 & Have valid ID
Ahi tuna seasoned and seared to a perfect rare, sliced thin and placed over a sesame seaweed salad paired with pickled ginger, wasabi aioli and a sweet thai chili sauce
Tempura battered & flashed fried with a chipotle ranch dipping sauce
Tossed in your choice of Traditional Buffalo, Hot, BBQ, Old Bay, Sweet Thai Chili, Honey Old Bay with your choice of Blue Cheese or Ranch Dressing
House breaded & served golden brown.
1/2 lb of lightly battered shrimp tossed in a weet chili garli sauce
Topped with melted cheddar served with fresh tortilla chips
Mini lump crab cakes served golden brown with a sweet & spicy aoili
Mixed greens, red onion, bacon, hard boiled egg, tomato, avocado, bleu cheese crumbles, Roasted corn tossed in a Chipotle Ranch Dressing
Mixed greens, carrot, tomato, cucumber, red onion & croutons
Crispy romaine lettuce, parmesan cheese, croutons & tangy Caesar dressing
Fresh salad greens, onions, cucumbers, Kalamata olives, feta cheese, served with our house vinaigrette dressing
Oven roasted turkey breast, avacado, bacon, lettuce, tomato served on toasted brioche bread with a sweet chili garlic aioli
Slow roasted thinly sliced top round beef, topped with provolone cheese, shaved red ionions & house made tiger sauce aoili, served with a side of Au jus dipping sauce
Your choice of Grilled, Blackened or buffalo chicken, crisp romaine, parmesan cheese and our tanty Caeser Dressing in a warm tortilla
Large whole shrimp perfectly seasoned with onions, celery & Chef's blend of spices served on a warm roll
1/2 lb fresh angus chuck topped with cheddar, bacon, caramelized onions & our house Bourbon BBQ sauce
Panko fried chicken, house BBQ, cheddar cheese, onion ringsserved on toasted brioche served with house made chips
Shaved ribeye, peppers and onions stuffed into a toasted sub roll with melted american cheese served with house made chips
8oz filet Mignon cooked to mouth watering perfection paired with our 6oz Jumbo lump crab cake served with potatoes & seasonal vegetable
Pan seared style boneless chicken topped with provolone cheese, spinach, roasted red peppers in a light tomato pesto cream sauce, served over noodles or mash potatoes
2 Jumbo Lump 6oz crab cakes served with potatoes & seasonal vegetables
Seared with Chef's cajun seasoning finished with our bourbon sauce Served with rice pilaf & broccoli
Angus ground Sirloin glazed with sweet & spicy BBQ sauce topped with crispy onion straws served with potatoes & seasonal vegetable
6oz Jumbo lump crab cake served with potatoes & seasonal vegetables
Rendered Jalapeno bacon, celery, onion and red pepper with our house made yuengling creole sause
Topped with lettuce, pico de gallo & cheese served with tortilla chips
Pork shank slow roased with root vegetables and served over red skinned mashed potatoes, topped with a rosemary demi