Roasted eggplant spread
Roasted red pepper hummus
Feta cheese, Greek yogurt, sour cream, lemon juice, jalapeno.
Greek Egg-Lemon Soup
Served with our famous Samos Greek Dressing
Spring mix, walnuts, dates, apples, pickled onions, cherry tomatoes, manouri cheese, with pomegranate-vinaigrette dressing.
spinach, feta, herbs, wrapped in filo and baked
feta, ricotta, shrimp, wrapped in filo and baked
Grilled Mediterranean octopus, served over cucumber-tomato relish, topped with a balsamic-vinaigrette sauce.
Grape-vine leaves (4), stuffed with rice, tomato, herbs, topped with avgolemono sauce and served with grilled pita and tzatziki sauce.
Grilled shrimp (4) served over rice pilaf, with grilled haloumi cheese and grilled pita.
Sauteed fresh vegetables served over rice pilaf.
Grilled lamb chops (2), served with roasted potatoes, grilled pita and tzatziki sauce. (Cooked to a medium doneness. If you would like them to be cooked more, please leave us instructions.)
Your choice of meat, wrapped in grilled pita, topped with tomatoes, onions, and tzatziki sauce.
Skewer of grilled meat served with grilled pita wedges
Your choice of 1 meat and 2 sides. Served open-faced with grilled pita and tzatziki. Optional: Add extra meat for an additional (but discounted) charge. Optional: Upgrade to a wrap for an additional $1.
Baked layers of roasted eggplant, thinly sliced potatoes, marinara and ricotta, topped with creamy bechamel sauce. Comes with 1 side of your choice.
Grilled lamb chops (3), served with 2 sides of your choice, grilled pita and tzatziki sauce. (Cooked to medium doneness. Please instruct if you would like them cooked more)
rosemary, oregano, garlic, olive oil, lemon
Zucchini, peppers, carrots, onions, garlic, herbs
French fries, feta, lemon, Greek oregano
semolina cream custard wrapped in filo, baked, and topped with honey syrup
16.9 oz. Deer Park