Select this option if you need to purchase a glass growler with your growler fill
Select this option if you already have a 32oz growler that you would like us to fill
16 oz container of our secret blend of Jamaican Rums and juices. Sweet, boozy and complex.
16 oz container of our Signature Margarita, made with fresh squeezed juices. Our best selling cocktail.
"Barone Fini’s flagship wine is its Valdadige DOC Pinot Grigio. 100% hand harvested grapes are selected from the esteemed wine producing region of Valdadige located in the pristine northern Italian Alps. Our Pinot Grigio showcases aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with warm minerality create a lingering crisp finish"
"The Crossings Sauvignon Blanc 2020 is an elegant and fresh style wine, with generous tropical fruit flavours with hints of citrus and fresh herbs. The palate is filled with pure fruit flavours, nicely balanced with a lingering crisp mineral finish"
"This wine is comprised of grapes from 60 different vineyard lots in Sonoma County that are blended together to create one full-bodied, delicious Chardonnay"
"Fleurs de Prairie is a pale salmon color, with delicate flavors of red fruit, black currant, and lemon"
"Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak"
"Our elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak"
"Supple and well oaked aroma, with a toasty, buttery edge to the plum and cherry laced fruit flavors. Body is Firm and chunky, but well made, with a complex finish"
"This wine was made to enhance the enjoyment of life in a fun and inviting way. The Zinfandel that comes off one of our estate vineyards, called Hubbard Ranch, starts as the foundation of the wine and gives it a great sense of place. The Merlot adds a sense of sensuality and softness that invites you in to the heart of the wine. The Malbec is the flesh and soul of the wine. It adds beautiful blue and red fruit and contributes to the mouthfeel with depth and texture. The Petite Verdot is the confidence of the blend and adds intensity and complexity. Lastly, because the wine is about enjoyment, I added a splash of Riesling for the fun, it adds a floral high note"
Select this option if you need to purchase a glass growler with your growler fill
Select this option if you already have a 32oz growler that you would like us to fill
Smooth, easy drinking Session IPA
(American IPA - 6.2% ABV - 12oz Can) Our golden, hazy IPA with a soft and sweet bread and biscuity malt backbone and up-front aromas of zesty grapefruits, lemons, peaches, and mangos, rounded out by an earthy and floral drag of resiny pine sap.
(Amber Ale - 5.2% ABV - 12oz Can) Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.
with Celery & Blue Cheese
One pound of clams steamed in a white wine garlic sauce served with a toasted roll
With Marinara Sauce
Served with Creamy Horseradish Sauce
Served with Texas Petal Sauce
topped with caramalized onions and served with sour cream
Served with a side of Sriracha Ketchup
Jalapeno Chili Poppers stuffed with Cheddar Cheese served with a side Marinara
Our signature mix with olives, cucumbers, cherry tomatoes and croutons
Fresh romaine, croutons, shaved parmesan cheese and caesar dressing
Classic Caesar Salad topped with marinated steak and sauteed onions
Breaded chicken tossed in our signature hot sauce over a garden salad base with cherry tomatoes, shredded cheddar and croutons, served with a side of blue cheese dressing
Traditional Cobb over romaine lettuce with grilled chicken, avocado, bacon, hard boiled eggs, cherry tomatoes, crumbled blue cheese, served with a side of balsamic vinaigrette
Grilled chicken breast, feta cheese, black olives, cherry tomatoes, pepperoncini peppers and croutons with a side of feta vinaigrette
Grilled teriyaki glazed chicken breast over a garden salad base with mandarin oranges, crispy egg noodles, and crushed pecans, served with a side of Asian Ginger dressing
Tossed in old bay and served with a side of melted american
Topped with cheese wiz, bacon and ranch
Topped with lettuce and tomato on your choice of bread
Italian hoagie with provolone cheese, lettuce, tomato, onion, oil, vinegar, and oregano.
Roast beef and american cheese on a long roll with lettuce, tomato, and onion.
Turkey and american cheese on your choice of bread
Topped with american cheese, lettuce, tomato, and onion.
Tuna salad on a long roll with lettuce, tomato, and onion.
Turkey, bacon, lettuce, tomato, and mayo on your choice of wheat, white, or rye toast.
Topped with american cheese
Topped with melted provolone and homemade marinara
Topped with american cheese
Tossed in our signature hot sauce with american cheese
Topped with provolone cheese
Topped with sharp provolone, sauteed spinach and roasted long hots
Topped with provolone cheese
Topped with sauerkraut
Topped with american cheese
Pastrami, sauerkraut, swiss cheese and 1000 island dressing
Served on a seeded round roll with lettuce, tomato, and onion.
Served on a seeded round roll with lettuce, tomato, and onion
Pan seared, served on a round roll with lettuce and tomato
Open faced on your choice of bread and topped with melted swiss and tomato
Bacon, romaine lettuce and sliced tomato, on your choice of toasted bread with mayo
Melted american cheese on your choice of bread
topped with blue cheese crumbles and bacon
topped with cheddar cheese, ranch, bacon and avocado
Topped with swiss cheese, mushroom and fried onion
Topped with pepper jack cheese, BBQ sauce and an onion ring
Breaded chicken tossed in our signature hot sauce with shredded cheddar, lettuce and diced tomato
Fresh grilled chicken, romaine lettuce, and shaved parmesan. Sub Grilled Shrimp or Marinated Steak for $2
Topped with lettuce, tomato, onion, oil, vinegar and oregano
Pulled chicken wrapped with sweet peppers, onions, and a cheddar and monteray jack mix
Marinated steak wrapped with sweet peppers, onions and a blend of cheddar and monteray jack cheese
Blackened flounder topped with fresh pico and chipotle crema
Pulled chicken marinated in tomato and onion, topped with cheddar cheese and fresh pico
Marinated steak topped with cilantro, diced onions and queso fresco
10oz marble cut
Slow cooked in house and slathered in Sweet Baby Rays
Slow cooked in house and slathered in Sweet Baby Rays
Marinated chicken served with broccoli and your choice of a side
Two seared 4oz salmon filets topped with a sweet apricot glaze
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