Poppers - $14.00

House made cream cheese, cheddar, and bacon stuffed jalapenos, roasted red pepper ranch dip.

Calamari - $12.00

Flash fried, shaved Romano blend, tomato, kalamatas, feta, crispy basil, house marinara.

Antipasti Pretzel - $18.00

Jumbo Bavarian pretzel, capicola, salami, pepperoni, roasted peppers, marinated artichokes, chef's selected cheeses and relishes, honey grain mustard dip.

French Onion Soup - $10.00

Spanish onion, leeks, shallots, sherry veal broth, crouton, bruleed swiss and provolone.

Classic Ceasar - $10.00

Chopped romaine, shaved Romano blend, croutons, house Caesar dressing.

Ruben - $13.00

Corned beef brisket, 1000 Island dressing, sauerkraut, swiss cheese, grilled rye bread served with French Fries or your side of choice.

Chicken Tenders - $14.00

House made southern fried chicken tenderloins, French fries, smoky BBQ sauce.

Chicken Wings - $15.00

Crispy fried chicken wings served with bleu cheese, celery, and choice of buffalo style, country sweet, garlic parm, buffalo, or catatonic.

Chef's Pizza - $18.00

16'' Pizza with your choice of: Choice of red or white sauce. Toppings (1.00/each): Pepperoni, sausage, onions, peppers, olives, mushrooms, spinach, anchovies, extra cheese.

Pizza & Wing Combo - $31.00

One Dozen wiings and One 16'' Pizza

Turkey Club - $14.00

Double decker roast turkey sandwich with lettuce, tomato, bacon, and mayo on choice of white or wheat bread.

Quesadilla - $10.00

Grilled flour tortilla, sautéed peppers and onions, sharp white cheddar, sour cream, and salsa.

Nachos - $12.00

Tortilla chips, taco beef, olives, onion, tomato, jalapenos, cheddar, cheese sauce, salsa, sour cream.

Angus Burger - $13.00

½ pound angus beef patty, lettuce, tomato, onion, and a pickle on a sesame seed bun with French Fries or your side of choice.

Delmonico - $34.00

Fourteen-ounce Certified Angus rib steak, Montreal butter, caramelized portobellos, whipped potatoes, cauliflower gratin.

Pork Chop - $22.00

Bone-in jalapeno infused pork loin chop, cranberry BBQ, buttermilk tobacco onions, butternut squash, sauteed green beans amandine.

Club Champion - $32.00

Eight-ounce center cut filet of beef, burgundy demi, whipped Yukon gold potatoes, Garlic parmesan creamed spinach.

Salmon - $25.00

Grilled honey Dijon basted Faroe Island filet, Marcona almond risotto, arugula pesto.

Garden Primavera - $21.00

Locally sourced Bozza Pasta beet dumplings, grilled summer squash, garlic braised mushrooms, sautéed arugula, oven cured tomatoes, parmesan tarragon cream

Raviolis - $23.00

Bozza Pasta smoked mozzarella sun dried tomato raviolis, broccoli florets, roasted red pepper strips, vodka blush sauce.

Chicken French - $23.00

Egg battered cutlet, roman Frenched artichoke, lemon sherry butter, garlic buttered capellini, chef’s vegetable.

Veal French - $25.00

Egg battered cutlet, roman Frenched artichoke, lemon sherry butter, garlic buttered capellini, chef’s vegetable.

Shrimp Alexander - $28.00

Four jumbo lemon feta blend stuffed bacon wrapped tiger shrimp, roma tomatoes, sautéed spinach, EVOO angel hair.

Porterhouse - $37.00

20 ounce porterhouse steak, white truffle garlic butter, sauteed shiitakes, whipped potatoes, broccoli gratin

Pork Schnitzel - $26.00

Panko herb breaded pork loin cutlet, cider braised red cabbage, raspberry balsamic reduction, fried scallion, whipped potatoes.

Salmon - $28.00

Cajun spiced grilled filet, sweet and sour glaze, black rice, avocado wedges, pickled cherry tomato and onion.

Seabass - $36.00

Garlic parsley seared Chilean bass filet, saffron tomato cream, pineapple jalapeno slaw, basmati

Spaghetti & Meatballs - $6.95

Pasta Mariniara - $6.95

Hamburger Kids - $6.95

Kids Cheese Burger - $6.95

Chicken Tenders Kids - $6.95

French Toast Sticks - $6.95

French Bread Pizza - $6.95

Grilled Cheese Kids - $6.95

Macaroni and Cheese - $6.95