Broiled, Spinach, Parmesan, Bread Crumbs
Broiled, Andouille Sausage, Red Pepper Corn, Succotash, Parmesan, Corn Bread Crumble
Served With Old Bay Aioli
Sushi Grade #1 Tuna Loin, sesame, soy ponzu dressing served on a salad of english cucumber & avacado
Fresh Rhode Island Squid, Grilled or Flash Fried
Gulf Shrimp, Fresh Calamari, Fresh Catch Fish, Lime. Served with Tortilla Chips
Served With Lime Chili Butter
Cornmeal Dusted Gulf Shrimp. Served with Lemon Aioli
Sautéed Jumbo Lump Blue Crab with Remoulade Sauce
6 Oyster, 12 Muss, 6 Jumbo Shrimp Cocktail, Ceviche, Whole Lobster
3 Oyster, 6 Mussels, 3 Jumbo Shrimp Cocktail, Ceviche, ½ Lobster
Steamed, Served with Garlic Butter
Steamed, Served with Garlic Butter
Winter Greens, Bosc Pear, Toasted Pumpkin Seeds, Blue Cheese With Honey Balsamic Vinaigrette
Mixed Greens, English Cucumber, Fresh Corn, Grape Tomato, Brioche Crouton Herbed Buttermilk Dressing
Romain Hearts, Grape Tomatoes, Reggiano Cheese
PEI Mussels, White Wine, Shallot, Garlic, Tomato
PEI Mussels, White Wine, Shallot, Garlic, Tomato
Shitaki Mushroom, Applewood Bacon, Truffle Cream
Shitaki Mushroom, Applewood Bacon, Truffle Cream
Lobster Bisque, Lobster Meat, Baby Gulf Shrimp
Lobster Bisque, Lobster Meat, Baby Gulf Shrimp
Butchers Blend Certified Angus Beef, Lettuce, Tomato, Brioche Bun, House Pickle, Served with Fries
Lobster, Mayo, Scallion, Split Top Brioche Roll, Served with Fries
Choice of Oyster or Shrimp French Baguette, Creole Remoulade, Shredded Lettuce, Tomato, Served with Fries
Beer Battered Fresh Cod , Lettuce, Tomato, Onion, Pickle, Tarter Sauce, Served with Fries
Wild Gulf Shrimp, Blistered Tomato, Garlic, Calabrian Chili, White Wine
Pan roasted wild Chesapeake RockFish, served with jumbo grilled asparagus and a Lobster Reduction
Gulf Shrimp, Mussels, Clams, Oyster, Andouille Sausage, Sweet Corn, Cajun Spice
Charbroiled with Herbed Compound Butter. Served with Steamer Russet Herbet Potatoes and Seasonal Vegetables
Hickory Smoked. Served with Shoestring potatoes & Coleslaw
(2) Sautéed Jumbo Lump Blue Crab. Served with Shoe String Fries, House Coleslaw, Remoulade
Linguine, Cape COd Little Neck, Clam Stock, White Wine, Shallots
Grileld Broccolini
Served with Shoestring Fries
Served with Shoestring Fries
Served with Shoestring Fries
Sancerre (Crisp Gooseberry, Citrus, Mineral Character). 2017, France
Chenin, (Pineapple, Green Melon) 2019, S. Africa
Pinot Gris, (Green Apple, Zest) 2018, OR
Riesling, (Apricot, Mineral, Honey) 2013, WA
Muscadet -Melon, (Lemon, Sea Salt, Spice) 2018, France
Gewurztraminer, (Herbs, Cloves, Rose Petal) 2018, Italy
Sauvignon Blanc, (Grapefruit, Nectarine) 2019, New Zealand
Sauvignon Blanc, (Lemon Zest, Gooseberry) 2016, CA
Sancerre (Peach, Lime, Crisp) 2019, France
Chardonnay, (Clean, Citrus, Passionfruit) 2018, CA
Chardonnay (Tropical Fruit, Sweet Oak), 2016, France
Chardonnay, 2016, France
Pinot Noir, (Raspberry, Light Currant) 2017, CA
Pinot Noir, (Blackberry, Strawberry, Hint Clove) 2017 CA
Tempranillo, Cabernet, Syrah, (Plum, Fennel, Oak) 2016, Spain
Syrah, (Blueberry, Smokey, Rose) 2019, France
Shiraz, (Blackberry, Plum, White Pepper) 2017, Australia
Cabernet Sauvignon, (Dewberry, Blackberry, Black Pepper), 2018, Argentina
Rose, (Strawberry, Tart, Dry) France, 2019
Prosecco (Apple, Peach, Pear, White Flowers) Italy, NV
Chardonnay, Muscat, (peach, pears, elderflower) N/V, Italy
Chenin Blanc, (Floral Aromas, Toasty Finish) N/V, France
Chardonnay, Pinot Noir, (Limey, Creamy) N/V, S. Africa
"IMPERIAL", Brut, Epernay, NV, France
"NECTAR IMPERIAL ROSE", Semi-Sweet, Epernay, NV, France
"YELLOW LABEL", Brut, Epernay NV, France
"ROSE IMPERIAL", Brut, Epernay, NV, France
Brut, NV, France
"ROSÉ", Brut, Epernay NV, France