Tangy cucumber garlic dip made with Greek yogurt.
Chick peas lemon garlic dip. Served with veggies.
Grilled eggplant spread with garlic, parsley, olive oil, and herbs.
A tasty spread of yellow split peas, finely diced onions, and olive oil.
Delicious three olive blend with balsamic, olive oil, and garlic.
A delicious combination of roasted beets, garlic, olive oil, and vinegar over skordalia.
A creamy spread made of garlic, potato, and olive oil.
Tangy puree of marinated cheeses, flavored with spices, and hot peppers.
Your choice of any three traditional Greek spreads: tzatziki, skordalia, hummus, melitzanosalata, tirokafteri or olive spread.
Feta cheese and Kalamata olives.
An assortment of feta, haloumi, and kefalograviera cheeses
Crispy fried zucchini and eggplant slices. Served with skordalia.
Delicious little mouthfuls of savory rice and ground meat, hand rolled, and wrapped in vine leaves.
Batter coated feta pan seared in olive oil, drizzled with honey.
Pan seared jumbo shrimp in a light tomato sauce with melted Greek cheeses.
Jumbo shrimp grilled and marinated with fresh herbs, lemon, and olive oil
Giant braised lima beans in a savory tomato sauce.
Grilled cypriot haloumi cheese. Served with diced tomatoes and onions.
Tender charcoal grilled calamari drizzled with olive oil and lemon.
Batter-coated, deep-fried calamari, and served golden brown with lemon.
Bite sized meatballs seasoned with Greek aromatic herbs.
Grilled seasonal vegetables. Served with tzatziki.
Charcoal grilled Greek sausage infused with fresh herbs
Steamed mussels with fresh herbs, ripe tomato, and scallions in ouzo broth.
Braised sushi grade octopus, char-grilled, sliced and tossed in olive oil, parsley, red peppers, and herbs, served over a bed of fave puree and julienned sliced red onions.
Imported Greek kefalograviera cheese, pan-fried with lemon.
A mouthwatering layered pastry of fresh spinach and feta cheese filling.
Grilled skewer of cubed pork.
Grilled skewer of cubed chicken.
Combination meat platter of Greek sausage, 2 pork souvlakia, 2 chicken souvlakia, keftedakia, and gyro.
Grilled seafood combination of shrimp, octopus, and calamari drizzled with olive oil lemon sauce and oregano.
Traditional Greek lemon chicken soup.
Tomatoes, cucumbers, onions, peppers, oregano, feta cheese, Kalamata olives, and olive oil.
Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon.
Mixed greens tossed in a walnut beet vinaigrette with feta cheese and roasted beets.
Mixed greens tossed in a vinaigrette with walnuts and cranberries.
Spaghetti with our delicious meat sauce. Served with side salad.
Layers of eggplant, potatoes, and seasoned ground beef topped with bechamel, oven baked to order. Served with side salad.
Layers of thick Greek macaroni and seasoned ground beef topped with bechamel cream sauce, oven baked to order. Served with side salad.
Eggplant, zucchini, and potatoes topped with chef's classic Grecian style ratatouille and bechamel cream sauce, oven baked to order. Served with side salad.
Grilled chicken breast with lemon butter sauce, spinach, and lemon potatoes. Served with side salad.
Grilled salmon drizzled with lemon and olive oil, served with spinach rice.
Pan seared mussels, jumbo shrimp and calamari with authentic Greek herbs, tossed in a light tomato sauce with orzo.
Pan seared jumbo shrimp tossed with spaghetti in a light tomato sauce with melted Greek cheeses.
Grilled dorado drizzled with lemon and olive oil, served with choice of side.
The Bronzini, a Mediterranean white flaky fish, drizzled with lemon and olive oil, served with choice of side.
Marinated medallions of pork on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.
Marinated medallions of chicken on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.
Delicious authentic gyro cooked slowly, sliced thinly. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.
Baked ground lamb mixed with Greek herbs and spices. Served with roasted lemon potatoes.
A tender charcoal-grilled 16 oz. Black Angus rib eye steak. Served with fried potatoes.
Charcoal-Grilled baby loin chops,served with hand-cut fried potatoes and spinach.
Steamed seasonal greens served with olive oil and fresh lemon juice.
Oven roasted lemon potatoes.
Homemade hand-cut fried potatoes.
Sautéed spinach with olive oil and garlic.
Spinach and rice.
Homemade hand-cut fried potatoes seasoned with oregano & topped with crumbled feta cheese, Served with a side of tzatziki for dipping.
Layers of rich sweet phyllo pastry filled with chopped nuts and honey.
Creamy custard filling baked in flaky phyllo then topped with honey syrup.
Greek yogurt topped with walnuts and honey.