CAESAR SALAD, local romaine, parmesan, croutons
EXTREME GREENS HOUSE SALAD, bibb & artisan lettuce, grape tomatoes, parmesan, with cranberry-pear and blood orange vinaigrette
APPLE & FRIED GOAT CHEESE SALAD WITH ARTISAN LETTUCE, CANDIED PECANS & BALSAMIC VINAIGRETTE
FRIED OYSTERS WITH REMOULADE DRESSING, LOCAL BIBB LETTUCE, CORN & JALAPENO RELISH
FRENCH QUARTERBBQ SHRIMP OVER TOAST
TUNA NACHOS, sriracha aioli, fried wontons
FRIED CALAMARI WITH MARINARA & BASIL AIOLI
FRIED LOUISIANA FROG LEGS WITH BASIL AIOLI & SUNDRIED TOMATO PESTO
GRILLED LAMB CHOPS, CHIMICHURRI ROASTED POTATOES & CAULIFLOWER, ARUGULA, TOMATOES, PARMESAN WITH SMOKED PEAR GASTRIQUE
GRILLED LAMB CHOPS, GRILLED LAMB CHOPS, CHIMICHURRI ROASTED POTATOES & CAULIFLOWER, ARUGULA, TOMATOES, PARMESAN WITH SMOKED PEAR GASTRIQUE WITH SMOKED PEAR GASTRIQUE
KOREAN-STYLE BBQ SALMON OVER SPICY FRIED RICE WITH ONIONS, KIMCHI & KALE
ELK CHOP GRILLED MEDIUM WITH MUSHROOM PARMESAN RISOTTO & BORDELAISE SAUCE
SAUTEED GULF RED SNAPPER WITH LEMONY ZUCCHINI, HOUSE PASTA, TOMATOES, BASIL OIL
LA JOLLA BURGER WITH GROUND BEEF, DUCK, ELK, CHEDDAR, BACON, GARLIC AIOLI, MARINATED ONIONS AND ICEBERG WITH WHITE CHEDDAR MACARONI
CAJUN SHRIMP & CRAWFISH PASTA WITH TASSO CREAM SAUCE, ONIONS, PEPPERS, GARLIC
8 OUNCE CENTER CUT C.A.B. FILET MIGNON
10 OUNCE BISON STRIP STEAK
24 OZ PRIME DOUBLE PORK RACK
ELK CHOP GRILLED MEDIUM
GULF RED SNAPPER
CREOLE SPICED SHRIMP with garlic-lemon butter (8 Ounces)
KALE WITH OLIVE OIL, TOMATOES, GARLIC & PARMESAN
LEMONY ZUCCHINI, HOUSE PASTA, TOMATOES, BASIL OIL
MUSHROOM & PARMESAN RISOTTO
SPICY FRIED RICE WITH ONIONS, KIMCHI & KALE
CHIMICHURI ROASTED POTATOES & CAULIFLOWER WITH ARUGULA, TOMATOES & PARMESAN
WHITE CHEDDAR MACARONI
CHOCOLATE BABANA NUT BREAD WITH PEANUT BUTTER SAUCE & VANILLA ICE CREAM
Vanilla Ice Cream
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