14 inch Cheese pizza, Choose your toppings, make your own!
A Classic Pepperoni
Red onions, green peppers, pepperoni, hamburger, bacon, portobello mushrooms, black olives, tomatoes, and banana peppers with marinara sauce and mozzarella cheese..
Red onions, green peppers, mushrooms, black olives, tomatoes and banana peppers with marinara sauce and mozzarella cheese.
Brisket, caramelized onions and bacon with sweet pow pow BBQ sauce and mozzarella cheese.
Tomatoes, basil and prosciutto with garlic olive oil base, fresh mozzarella and balsamic reduction.
Tomatoes, hamburger, pepperoni and garlic with marinara sauce and mozzarella
Light red sauce, fresh sliced mozzarella, chopped tomatoes and fresh basil.
Rack’s version of a meat lovers pizza, topped with pulled pork, brisket, hamburger, bacon and chicken, no veggies sorry.
Smoked beef brisket topped with the Rack’s Sweet Pow Pow BBQ sauce. Served with coleslaw and sweet potato fries.
1/2 lb. Angus burger served with french fries.
1/2 lb. Angus burger, with BBQ dry rub, sweet pow pow, bacon, pepper jack cheese and bacon jam. Served with french fries.
1/2 lb. Angus burger topped with crumbled blue cheese and chipotle pepper ranch sauce. Served with french fries.
With cheddar cheese, tartar sauce. Served with french fries and coleslaw.
1/2 lb. beef brisket. BBQ plates come with corn bread, coleslaw, potato of the day, and our own baked beans. With your choice of The Rack’s own BBQ sauces below. Sweet Pow Pow Traditional sweet BBQ Sauce Ski Bum Sweet but spicy BBQ sauce made with Mothers Mountain Mustard Roasted & Toasted Chipotle with roasted peppers, tomato & cayenne Honey Bourbon Traditional sweet and spicy blend with a kick of Jack Daniels
A smoked Kielbasa Smorgasbord ! BBQ plates come with corn bread, coleslaw, potato of the day, and our own baked beans. With your choice of The Rack’s own BBQ sauces below. Sweet Pow Pow Traditional sweet BBQ Sauce Ski Bum Sweet but spicy BBQ sauce made with Mothers Mountain Mustard Roasted & Toasted Chipotle with roasted peppers, tomato & cayenne Honey Bourbon Traditional sweet and spicy blend with a kick of Jack Daniels
Grilled 12 oz. ribeye topped with your choice of bacon jam, roasted garlic or marinated mushrooms. Served with potato and veggie of the night.
Angus beef tips sautéed with onions, peppers and crimini mushrooms in a teriyaki glaze or choice of BBQ sauce. Served with your choice of potato or rice and veggie of the night.
Filet of haddock battered in house. Served with french fries and coleslaw.
Made with coconut milk and veggies, served over jasmine rice. Your choice of mild medium or hot. Add fresh grilled chicken 6
Hoisin glazed with sesame seeds and scallions over a bed of spinach. Served with jasmine rice and veggie of the night.
Homemade meatballs in marinara sauce, served on a toasted sub roll with provolone. With fries
Linguine served with homemade meatballs and marinara sauce.
Smashed baby red potatoes that are fried and then baked with cheese, bacon and chives. Served with sour cream.
Served with sour cream and salsa. Add guacamole: 3
Served plain,dry rub, buffalo, teriyaki or choose from one of the Rack's homemade BBQ sauces. With fries
Served plain,dry rub, buffalo, teriyaki or choose from one of the Rack's homemade BBQ sauces
Served plain,dry rub, buffalo, teriyaki or choose from one of the Rack's homemade BBQ sauces
Basket of onion rings
Basket of sweet potato fries
Basket of Maine potatos
Old school Grilled cheese
Kids sized chicken nuggets
Lilys favorite, Fresh haddock tenders with fries or a fruit cup
What can we say..Mac and cheese
Kids pasta with red sauce
Kids sized bacon cheese burger and fries or fruit cup
Kids sized cheeseburger and fries or fruit cup
Kids sized burger and fries or fruit cup
Spring mix with tomatoes, onions, peppers, mushrooms, cucumber and carrots with a choice of dressing.
Spring mix with tomatoes, onions, peppers, mushrooms, cucumber and carrots with a choice of dressing.
Classic Caesar with parmesan and croutons.
Classic Caesar with parmesan and croutons.
Spring mix with capers, onions, portobello mushrooms, feta, tomatoes and peruvian red peppers. Served with homemade balsamic vinaigrette.
Served with sour cream and salsa. Add guacamole: 3
Almond breaded and served with sweet and sour salsa.
Kids pasta and butter