A mix of both Manhattan and New England Clam Chowder
A mix of both Manhattan and New England Clam Chowder
A mix of both Manhattan and New England Clam Chowder
Peppers, Onions, Cheddar and Mozzarella. Add chicken - $3
Peppers, Onions, Garlic Spinach, Romano and Mozzarella cheese.
With Jalapenos
(Red or White)
Old Bay Seasoned, topped with our House made New England Chowder and cheese
Iceberg lettuce, tomatoes, onions, cucumbers and house made croutons.
Romaine, Parmesan, and croutons, tossed in Caesar dressing. Add chicken - $3
Sliced tomatoes, Mozzarella cheese, roasted red peppers and basil
Iceberg wedge with bleu cheese crumbles, bacon and bleu cheese dressing
Iceberg lettuce, carrots, red cabbage, onions, tomato, bacon, crumbled bleu cheese, avocado, hard boiled egg and grilled chicken.
Iceberg lettuce, carrots, onions, cucumbers, and croutons with fried or girlled chicken tossed in buffalo sauce.
Garden Salad topped with chicken and tuna salad
Spinach, red onion and tomatoes. Add shrimp - $6
Iceberg lettuce, tomatoes, onions, cucumbers and house made croutons.
Romaine, Parmesan, and croutons, tossed in Caesar dressing. Add chicken - $3
Sliced tomatoes, Mozzarella cheese, roasted red peppers and basil
Iceberg wedge with bleu cheese crumbles, bacon and bleu cheese dressing
Iceberg lettuce, carrots, red cabbage, onions, tomato, bacon, crumbled bleu cheese, avocado, hard boiled egg and grilled chicken.
Iceberg lettuce, carrots, onions, cucumbers, and croutons with fried or girlled chicken tossed in buffalo sauce.
Garden Salad topped with chicken and tuna salad
Spinach, red onion and tomatoes. Add shrimp - $6
House made tuna on your choice of bread, topped with cheddar cheese and grilled to a golden brown.
House made crab cake on a round roll
Battered dipped and deep fried.
Turkey, bacon, lettuce, tomato on toast with mayo. Add Ham -$2
Corned beef, Swiss and slaw on toasted rye with thousand island dressing.
Barbecued pulled pork topped with cheddar cheese and coleslaw
Breaded chicken, marinara and mozzarella cheese
House made salad served with lettuce, tomato and onion.
House made salad served with lettuce, tomato and onion.
Romaine, Caesar dressing and croutons. Add chicken -$3.
Romaine, carrots, cucumbers, red onions, tomatoes and italian dressing
Served on a round roll
WIth American cheese. Add peppers and onions -$2
WIth American cheese. Add peppers and onions -$2
American cheese blended with crabmeat and grilled on your choice of bread.
Eggplant, zucchini, mushrooms, peppers, onions and balsamic
Beef patty with lettuce, tomato and onion. Add cheese - $1
Beef patty with cheddar cheese and bacon.
Beff patty topped with pork roll and American cheese.
Beef patty smothered in mushrooms and swiss cheese.
Beef patty loaded with peppersm onions and cheese.
Beef patty with fried egg, bacon and American cheese
Beef patty, onions and Swiss cheese piled on rye.
Deep fried chicken tender strips
Classic battered deep fried cod
Breaded and deep fried
Seasoned and deep fried
Deep fried ocean clam strips
Deep fried coconut shrimp
Beer battered and deep fried red snapper with red cabbage cilantro slaw and finished with chipotle mayo sauce.
Crispy coconut shrimp with a mango slaw.
A toasted bagel topped with cream cheese, smoked salmon, lettuce, tomato, onions, lemon and capers.
MIxed vegetables cooked in vegetable broth and served with a puff pastry top.
Breaded and fried eggplant topped with melted mozzarella cheese, tomatoes and balsamic glaze sauce.
A Belgian waffle topped with a crispy fried chicken breast with country gravy
Tossed in a tomato sauce and topped with bell peppers, onions and mushrooms.
LInguine tossed in a creamy Alfredo sauce. Add grilled or blackened chicken ($3), or shrimp ($6).
Ravioli in tomato sauce, topped with Mozzarella cheese and baked.
Penne tossed in vodka sauce. Add chicken - $3 Add shrimp - $6
Linguine tossed in a plum tomato sauce. Add meatballs $3
Tossed in roasted garlic olive oil.
LInguine, chopped clams, New Zeland mussels, scallops, and shrimp, tossed in herb white wine sauce (red or white(.
Penne ,sausage and peppers, tossed in a tangy plum tomato sauce
Linguine tossed in a white clam broth, olive oil, butter and garlic, topped with chopped clams.
Tossed in a garlic-butter sauce, with lemon juice and white wine.
Pasta tossed in a creamy mushroom-parmesan cheese sauce.
Linguine, crab, artichokes, asparagus, mushrooms, tomatoes, and garlic, tossed in a light brandy wine sauce.
Penne, artichoke hearts, broccoli, roasted garlic and sundried tomatoes in a white wine sauce.
Chicken, broccoli, mushrooms and bell peppers in a brown demi glaze.
Cajun seasoned and panned cooked in a white wine and butter sauce.
Egg dipped, battered and pan fried in a lemon, butter, white wine sauce.
Cornmeal encrusted and pan seared with a creamy dill sauce.
Two broiled house made crab cakes.
Scallops seasoned and broiled, then tossed with scampi sauce.
Shrimp seasoned and broiled, then tossed with scampi sauce.
Broiled in a garlic, lemon, white wine sauce
Broiled in a garlic, lemon, white wine sauce
Broiled in a garlic, lemon, white wine sauce
Broiled in a garlic, lemon, white wine sauce
Cod, shrimp, scallops and clams cafeno broiled in a garlic, lemon, butter and white wine sauce.
Fried cod, shrimp, scallops and clam strips.
Fried eggplant, topped with tomato sauce and a blend of Italian cheese and then baked.
Seasoned eggplant with olive oil, peppers, sun-dried tomatoes, and provolone cheese.
A 12oz NY strip steak. Choose your topping.
Sauteed in butter, mushrooms, Marsala wine and finished with a demi glaze.
Breaded, deep fried then topped with tomato sauces and Mozarella cheese.
Sauteed in butter, lemon and white wine with capers.
Sauteed in butter and Marsala wine with potatoes, onions, hot and sweet peppers, served in a sweet and spicy brown gravy.
Egg dipped, battered and pan fried in a lemon, butter, white wine sauce.
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