CAESAR SALAD, local romaine, parmesan, croutons
HOUSE SALAD WITH LOCAL ARTISAN LETTUCE, BING CHERRIES, DRIED APRICOTS, CANDIED PECANS & CRANBERRY-PEAR VINAIGRETTE
ICEBERG BLUE CHEESE SALAD WITH BACON, TOMATOES, RED ONION, CUCUMBER & FRIED OKRA
SMOKED GULF RED SNAPPER DIP WITH PITA BREAD
TUNA NACHOS, sriracha aioli, fried wontons
GRILLED ANCHO RUBBED PICANHA STEAK WITH CHARRED VIDALIA ONION CHIMICHURRI & POMME FRITES
GRILLED LAMB CHOPS WITH SMOKED PEAR GASTRIQUE & ROASTED POTATOES
GRILLED LAMB CHOPS WITH SMOKED PEAR GASTRIQUE & ROASTED POTATOES
BLACKENED GULF SWORDFISH WITH CRAWFISH ETOUFFEE AND BASMATI RICE
SAUTEED SHRIMP WITH CREAMY LEMON PASTA, ROASTED TOMATOES, BASIL & PARMESAN
KOREAN STYLE BARBECUE SALMON OVER SPICY FRIED RICE WITH KALE, KIMCHI, ONIONS & EGG
FRESH CATCH WITH PASTA FAGIOLI, WHITE BEANS, ITALIAN SAUSAGE, KALE, ROASTED TOMATOES, PASTA, PECORINO & HERB GREMOLATA
LA JOLLA BURGER WITH GROUND BEEF, DUCK, ELK, CHEDDAR, SPECIAL SAUCE, BACON JAM & FRIED ONIONS
SAUTEED ELK WITH BLACK GARLIC, SHIITAKE MUSHROOMS, PAPPARDELLE & PECORINO
GRILLED SCOTTISH SALMON
10 OUNCE WAGU PICANHA STEAK
24 OZ PRIME DOUBLE PORK RACK
8 OUNCE LINZ HERITAGE ANGUS FILET MIGNON
BLACKENED GULF SWORDFISH
CREOLE SPICED SHRIMP with garlic-lemon butter (8 Ounces)
ROASTED BRUSSELS SPROUTS WITH CONECUH SAUSAGE AND APPLE BALSAMIC
POMMES FRITES WITH GARLIC AIOLI
HOUSE PASTA WITH OLIVE OIL, TOMATOES, BASIL, GARLIC & PARMESAN
HERB ROASTED POTATOES
SPICY FRIED RICE WITH KALE, KIMCHI, ONION & EGG
CHOCOLATE AND SALTED CARAMEL CAKE WITH CHOCOLATE GANACHE
BANANA PUDDING CHEESECAKE WITH WHIPPED CREAM AND CARAMEL SAUCE
Vanilla Ice Cream
Powered by
Shift4 Payments®
Online Ordering
(2.0.7.3)