Choice of Barbecue, Thai Chili, Even Keel (buffalo) or Son of a Gun (Hot).
A house favorite. Fresh sliced potato deep fried and lightly seasoned, served with creamy dill sauce.
Thin sliced onions are marinated in seasoned buttermilk. Then slow tossed in our house seasoned flour. They are quick fried and garnished with herbs and served with spicy ketchup.
Classic Medium cut french fries fried crispy and served with spicy ketchup.
Our house blend of ground beef grilled and served on a butter toasted bun with crispy onion, long hot-mento cheese, and whole grain mustard crème fraiche. Lettuce, tomato, & pickle on the side.
A grilled chicken breast topped with spinach, roasted red peppers and provolone cheese. Served on an Atlantic City Roll
House braised corned beef brisket served on marble rye with Swiss cheese, house 1000 island dressing, and our mustard braised cabbage. Served with pickle slice.
Chopped Angus beef griddled with sauteed onions, covered with a choice of cheese, served on a 10" Philly roll.
Chopped chicken griddled with sauteed onions, covered with choiced of cheese, served on a 10" Phillly roll.
A stacked sandwich of blue crab salad, bacon, tomoato, avocado, lettuce, and a spread of spicy tomato aioli. Served with pickles and Deauville fries
Our signature prime rib shaved thin, dipped in au jus and served on a 10" Philly roll. Topped with melted provolone and crispy onions.
Melted blend of American and cheddar cheese, roasted long hots, topped with herbed bread crumbs.
Diced sushi grade yellowfin tuna, marinated with tamari, sesame and scallion.
Citrus and chile marinated fish mixed with local long hots, sweet onion, tomato, avocado, and cilantro. Served with a side of tortilla chips