Antipasti Tavolo Grande - $34.00
prosciutto di parma, sweet copa, salami calabrese, mortadella al pistacchio, 24 mo parmigiano reggiano, marinated mozzarella, olives, marinated peppers & semolina crostini. (contains nuts)
Formaggi Board - $28.00
tallegio, 24 mo. parmigiano reggiano, drunken goat, sottocenere al tartufo, fresh fruit, candied hazelnuts & crostini. (v)(contains nuts)
Meatballs - $18.00
veal pork & beef meatballs, marinara, grana padano, ricotta & basil.
Sausage & Broccoli Rabe - $18.00
sweet fennel sausage, chopped broccoli rabe, garlic, lemon, caramelized onion & grana padano cheese. (gf)
Eggplant Fritta - $18.00
crispy fried eggplant, pomodoro, basil pesto ricotta, mozzarella, grana padano & aged balsamic.
Baby Artichokes & Warm Arugula - $18.00
sautéed with chick-peas & onion, finished with grana padano cheese.
Steamed Mussels - $18.00
pomodoro, bacon, leeks, red & yellow bell peppers & white wine.
Burrata & Roasted Sweet Peppers - $18.00
grilled bread & arugula-almond pesto. (v)(n)
Crispy Calamari - $18.00
fried zucchini & caper berries. marinara & cherry pepper aioli.
Charred Octopus - $25.00
marinated gigante beans, smoked prosciutto, gremolata, frisee, arugula & pickled onion. (gf)
Misticanza Salad (Large) - $14.00
field greens, heirloom tomato, olives, cucumber & red-wine vinaigrette.
Caesar Salad - $16.00
whole romaine hearts, crushed croutons, parmigiano reggiano, tellichery black pepper & house caesar dressing.
Roasted Beets & Honey Goat Cheese Salad - $16.00
with frisee, spiced walnuts & walnut vinaegrette. (gf) (v) (contains nuts)
Arugula & Frisee Salad - $16.00
with toased pine nuts, seasonal grapes, shaved parmigiano reggiano & preserved lemon vinaigrette. (v) (contains nuts)
Italian Farmhouse Salad - $16.00
mixed lettuce, olives, chick peas, salumi, grana padano, onions, tomato, almonds, marinated peppers, red wine vinaigrette. (contains nuts)
Bucatini Cacio e Pepe - $26.00
pecorino romano & black pepper.
Cavatelli & Chopped Clams - $28.00
calabrian chili butter, white wine, lemon, panne gratatto.
Mezzi Rigatoni Carbonara - $27.00
peccorino romano, egg, guanciale, peas, black pepper, spring onion & panne gratatto.
Gnocchi with Black Truffle Cream - $28.00
sherry, shallot, garlic & mascarpone.
Garganelli with Vodka Sauce - $26.00
pancetta, peas & pecorino romano.
Mezzi Rigatoni a la Norma - $26.00
roasted eggplant, onion, oregano, plum tomato & ricotta salata. (v)
Lumache Bolognese - $29.00
veal pork & beef bolognese, mascarpone, grana padano, ricotta & basil.
Vegan Bolognese & GF Pasta - $30.00
VEGAN & GLUTEN-FREE - impossible brand bolognese, cashew ricotta & basil, tossed with gluten-free pasta.
Shrimp & Lemon Scampi Risotto - $34.00
lemon scampi sauce, fresno chile & basil.
Braised Duck & Mushroom Risotto - $34.00
pulled braised duck, leeks, local roasted mushroom risotto & balsamic.
Pork Chop Scarpariello - $39.00
16oz premium reserve pork, vinegar peppers, bell peppers, fresh herbs & yukon potatoes.
Herb Roasted Chicken Breast - $30.00
parsnip puree. roasted local mushrooms, vinegar & herb pan sauce.
Pan Roasted Salmon - $30.00
spinach & white bean stufato, roasted tomatoes & bagna cauda. (gf)
Branzino - $38.00
filet of branzino, baluga lentils, parsnip puree, caper salmoriglio & lemon.
Pan Fried Veal Chop - $62.00
PARMIGIANA or MILANESE 16oz Pat Lafrieda amish veal.
Vegetable Cianfotta & Crispy Polenta - $28.00
VEGAN & GLUTEN-FREE - stewed zucchini, potato, peppers, eggplant, onion & tomato served over crispy vegan polenta. (gf) (va)
Fried Long Hot Peppers - $14.00
Olive Oil Cake - $14.00
HOMEMADE - orange zest infused olive oil cake, spiced mascarpone cream.
Mocha Tiramisu - $14.00
HOMEMADE - coffee liquore soaked lady finger cookies layered with cocoa infused mascarpone cream.
Bombolini - $16.00
HOMEMADE - donuts tossed in cinnamon sugar. with nutella & salted caramel
