4 pieces served with Marinara Sauce or Ranch
Beef or chicken, Includes Cheese, Bacon, Onion, Jalapenos, Banana Peppers and Mushrooms. Served with Tomatoes, Lettuce, Salsa and Sour Cream.
Beef or chicken, Includes Cheese, Bacon, Onion, Jalapenos, Banana Peppers and Mushrooms. Served with Tomatoes, Lettuce, Salsa and Sour Cream.
Served with pico de gallo
CHOOSE breaded or naked. Choice of wing flavor and dipping sauce. Add celery or extra dipping sauce for an additional charge.
Fried dill pickle chips served with your choice of dipping sauce.
10 pieces servied with your choice of dipping sauce
Served grilled or fried, breaded or naked. Choice of wing flavor
Chicken or Beef - Includes Bacon, Onion, Jalapenos, Banana Peppers and Mushrooms. Served with Lettuce, Tomato, Salsa and Sour Cream
Chicken or Beef - Includes Bacon, Onion, Jalapenos, Banana Peppers and Mushrooms. Served with Lettuce, Tomato, Salsa and Sour Cream
5 pieces
Served grilled or fried, breaded or naked. Choice of wing flavor and dipping sauce.
12 pieces. Grilled or fried with choice of wing sauce and dipping sauce
Served your way
Available Fried or Grilled. Served your way. Add your favorite wing sauce to spice it up. Add cheese for $.50
Served your way. Add cheese for $.50 each and/or bacon for $1.00
Served your way. Add cheese for $.50 each and/or bacon for $1.00
Served your way. Add cheese and/or bacon for $.50 each
Boneless Pork Loin served Fried or Grilled
Served your way. Add cheese, grilled onions and mushrooms for $.50 each. Cooked to order.
Marinated Chicken Breast served with Bacon, American and Swiss Cheese. Add Lettuce, Tomato, Onion or Mayo. Served on a Sub Roll.
Philly Steak with melted provolone cheese. Add grilled mushrooms, onions,peppers, lettuce, or tomatoes.. Add Jalapenos and/or Banana Peppers for .50 each. Served on a sub roll.
Philly Steak with melted provolone cheese. Add grilled mushrooms, onions and peppers. Add Jalapenos and/or Banana Peppers for .50 each. Served on a wrap.
Philly Chicken with melted provolone cheese. Add grilled mushrooms, onions,peppers, lettuce, or tomatoes.. Add Jalapenos and/or Banana Peppers for .50 each. Served on a sub roll.
Philly Chicken with melted provolone cheese. Add grilled mushrooms, onions and peppers. Add Jalapenos and/or Banana Peppers for .50 each. Served on a wrap.
Available Fried or Grilled. Served your way. Add your favorite wing sauce to spice it up. Add cheese for $.50
Available Fried or Grilled. Served your way. Add your favorite wing sauce to spice it up. Add cheese for $.50
Chicken Breast served Fried or Grilled. Add Lettuce, Tomatoes and Onions. Add your favorite wing sauce to spice it up. Add cheese for $.50
Available Fried or Grilled. Served your way. Add your favorite wing sauce to spice it up. Add cheese for $.50 Served on a sub roll.
Fried Flounder. Add Lettuce, Tomato and Mayo on a sub roll. Add cheese for $.50.
Includes, Ham, Turkey, Bacon, Lettuce, Tomato and Cheese. Add Mayo if desired. Served on Texas toast.
Add Bacon for $1.00
sour cream & Salsa
w/ garlic toast
w/ two sides
Served with 2 sides and roll
w/ 2 sides and roll
w/ 2 sides and a roll
Grilled or fried.
Marinated Chicken Breast
Marinated Chicken Breast
One large piece
12 pieces. Fried or grilled
1 Flounder & 6 Shrimps Platter
Includes a blend of Iceberg and Romaine Lettuce with shredded carrots and purple cabbage, served with Tomato, Cucumber, Onions and Cheese. Add Bacon for $.50 and/or Egg for $1.00
Includes a blend of Romaine and Iceburg Lettuce with shredded carrots and purple cabbage. Served with Ham, Turkey, Cheese, Eggs, Cucumbers, Tomatoes and Onions
Includes a blend of Iceberg and Romaine Lettuce with shredded carrots and purple cabbage, served with Marinated Chicken Breast, Tomato, Cucumber, Onions and Cheese. Add Bacon for $.50 and/or Egg for $1.00
Includes Iceberg and Romaine Lettuce with shredded carrots and purple cabbage, served with Griled Shrimp,Tomato, Cucumber, Onions and Cheese. Add Bacon for $.50 and/or Egg for $1.00
Served on a bed of lettuce with Tomatoes, pickles, celery and crackers on the side.
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