Bread and fried butternut stuffed ravioli with a vermont maple cream sauce and toasted pumpkin seeds.
six bacon wrapped sea scallops in our blackberry glaze.
Lightly breaded and deep fried cauliflower florrets tossed in a sweet & spicy Korean BBQ glaze.
Parmesan Panko breaded Tortelloni with a marinara dipping sauce.
Crispy Fried Buttermilk Chicken Tenders with your choice of sauce or just plain.
Thick and creamy NE clam chowder.
Deep Fried Avocado Wedges with a cool ranch dipping sauce.
Crispy Hand cut and House fried chips with our carmelized onion dip.
Classic Greek salad with our homemade greek dressing.
Classic Caesar salad with chef Franks famous dressing.
Fresh Red Raspberries, Creamy Goat Cheese, Red Onion, Peppers,Tomatos, Cucumbers & Baby Field Greens with Candied Pecans & a Sherry Vinaigrette.
Crisp Field Greens, Blue Cheese Crumble, Bacon Bits, Grape Tomato, Green Peppers, Red Onion and Cucumbers with a balsamic reduction drizzle.
Our slow braised short rib shredded and sauteed with onions, peppers and cheese. Then rolled in a white flour wrap and lightly grilled. Served with your choice of salad, french fries or House fried potato chips.
Half pound Angus Chuck Burger with Cheddar Cheese, Lettuce, Tomato and Red Onion on a Grilled Brioche Bun. Served with your choice of salad, french fries or House fried potato chips.
Half pound Angus Chuck Burger with Tortellini Mac & Cheese, Lettuce, Tomato and Red Onion on a Grilled Brioche Bun, Served with your choice of salad, french fries or House fried potato chips.
Sliced grllled chicken rolled in a flour wrap with our signiture caesar salad. Served with your choice of salad, french fries or House fried potato chips.
Half pound Angus Chuck Burger with Hickory Smoked Bacon, Deep Fried Avocado Wedges & a Siracha Lime Mayo, Lettuce, Tomato and Red Onion on a Grilled Brioche Bun, Served with your choice of salad, french fries or House fried potato chips.
Grilled Flat Bread Cheese Pizza
Grilled Flatbread Pepperoni Pizza
Grilled Flatbread with Apple Wood Smoked Bacon and Onion Pizza
Grilled Flatbread Pizza with Bacon, Scallion, Jalapeno and Diced Chicken in a Sweet Honey Sricacha Sauce
Sauteed San Marzano Tomatoes with garlic and spinach in a creamy tomato sauce. Tossed with Fettuccine pasta & Romano Cheese.
Our version of a classic dish - fried chicken baked with mozzeralla cheese and topped with sauteed mushrooms and smoked ham in a Madiera sage demi glace. Served with mashed potatos and our dailly vegetablee medley.
Our version of a Boston classic reciepe. Marainated Scrod in milk, lemon juice, worchestire sauce and seasonings. Baked with a cracker crumb coating. Served with mashed potato and vegetable medley of the day.
One pound of marinated steak tips. Chargrilled to your liking. Served with sauteed peppers and onions and french fries.
Battered and Deep Fried Scrod Filet. Topped with a sweet and spicy asian chili sauce. Served with stir- fried ginger vegetable rice and asian cole slaw.
Pan Seared Sea Scallops over a creamy spinach and mushroom risotto. Topped with diced bacon bits and steamed asparagus spears.
Grilled Atlantic Salmon over a Creamy Sweet Pea Risotto.
Char grilled 10oz Fillet Mignon. Served with Mashed potatos, Asparagus Spears and a Cabernet demi glace.
Torteloni Mac and Cheese. Baked with monterey jack and cheddar cheese with a cracker crumb topping.
Bourbon and Brown Sugar Spice Rubbed Roasted Salmon Filet over a Southwestern style Sauteed Rice.
Lightly pounded chicken tenders, breaded and fried. Baked with Mozzeralla cheese and served over fettuccini pasta with our San Marzano Tomato sauce.
Pan Seared Sea Scallops over our signiture vermont maple cream sauce. Served with roasted butternut squash and Butternut stuffed raviolis. Sprinkled with toasted pumpkin seeds & romano cheese.
Deep Fried Buttermilk Chicken Tenders with Supreme gravy. Mashed potato and our daily vegetable.
Sauteed Chicken with spinach and proscuitto de parma topped with melted mozzerallla. Served over mashed potatoes and drizzled with a garlic butter sauce.
Fresh ground veal, beef and sweet italian sausage slow simmered with garlic, onions and San Marzano tomatoes. Tossed with fettuccini pasta and a touch of sweet cream.
Slow Braised for six hours in a cabernet demi glace. Served over mashed potatoes and a mound of fried onion rings.
Warm chocolate ganache filling. Served with Vanilla bean Icecream
ORANGE CREAMSICLE CREME BRULEE
Deep Fried Apple filled Spring Rolls rolled in cinamon and sugar.
Chocolate Fudge Torte
LEMONCELLO MASCARPONE CREAM LAYERED WITH VANILLA CAKE
Chicken Finger and Fries
Fettucciini pasta in our tomato sauce
Cheese filled Tortellini in our homemade cheese sauce
Grilled Cheese Sandwich served with french fries.
Cup of our homemade soup of the day.
Bowl of our homemade soup of the day.
Cup of our homemade new england style clam chowder.
A bowl of our homemade new england style clam chowder.
Toasted Boule Bread Bowl with our homemade new england style clam chowder.