Half-moon shaped pastries made with your choice of shredded beef, shredded chicken or queso fresco.
Fried green plantains served with avocado cilantro sauce and queso fresco.
Homemade, wrapped and steamed in green plantain leaves. Choose from shredded chicken or pork lling
Lime marinated cherna let chunks, thinly sliced red onions and green peppers; avocado slices, cilantro and homemade tostadas.
Sautéed in garlic-cilantro wine sauce.
Toasted bolillo roll half topped with mashed avocado, tomato slices, queso fresco, radishes, cilantro, and chia seeds.
Choice of shredded chicken, chipotle turkey or ground beef (or meatless), beans, lettuce, tomato, sour cream and guacamole dip
Two thick corn dough “masa” sopes topped with choice of grilled chicken, asada steak, or pork carnitas, with refried beans, lettuce, pico d’ gallo, avocado slices, crema and queso fresco.
Shredded chicken or beef sandwiched between two grilled our tortillas loaded with Monterrey Jack cheese. Served with guacamole dip salad.
Grilled zucchini, mushrooms, yellow squash, onions, and avocado slices. Served with cilantro rice.
Loaded with your favorites—grilled chicken or asada steak, beans, rice, lettuce, sour cream, pico d’ gallo and Monterrey Jack.
Black bean burrito stuffed with spring mix, avocado slices and pico d’ gallo. Served with cilantro rice.
Grilled asada steak strips and grilled onions rolled inside a our tortilla. Topped with queso dip and served with rice or beans, and guacamole dip salad.
Two burritos lled with shredded chicken and shredded beef, Monterrey Jack, rice and beans. Topped with ranchero sauce and served with a side of sour cream.
Lean, grilled chicken breast wrap lled with spring mix, pico d’ gallo, chipotle sauce and Monterrey Jack. Wrapped inside an oversized tortilla and served with cilantro rice or beans.
Two shredded pork Carnitas burritos topped with queso dip and pico d’ gallo. Served with rice or beans.
San Antonio’s best! Two deep-fried burritos lled with shredded chicken or beef and topped with queso dip. Served with rice or beans and guacamole dip salad.
Two shredded chicken and two shredded beef. Thin, crispy autas served with guacamole dip salad.
Grilled marinated chicken breast with grilled onions and mushrooms. Topped with queso dip and served with rice, guacamole dip salad and warm tortillas.
Grilled asada steak, chicken and shrimp, saute´ed onions, peppers and fresh tomatoes; served over Mexican or Cilantro rice and topped with queso dip.
Black beans, tomatoes, roasted corn kernels, avocado slices, pickled red onions, cilantro, radishes, pumpkin ‘pepitas’ and chia seeds, served over vegan cilantro rice. Served with side of creamy salsa dressing.
Simmered for hours and made with chicken stock, seasonal vegetables and rice. Served with avocado slices, side pico d’ gallo and lime.
Made with savory black beans, and served with sour cream and pico d’ gallo.
A Mexican twist on the traditional Italian favorite! Served with classic Caesar dressing and tortilla croutons.
Spring mix greens, sliced avocados, red onions, green peppers, and queso fresco tossed with house Cilantro-Lime vinaigrette.
Crispy flour tortilla shell filled with beans, and your choice of picadillo (ground beef) or shredded chicken. Topped with lettuce, tomato, sour cream, guacamole dip and Monterrey Jack cheese.
Crispy flour tortilla shell topped with grilled fajita meats and queso dip. Served with side of sour cream and guacamole dip. Choose from grilled chicken, asada steak, or shrimp.
Spring mix greens, roasted corn, tortilla strips, pineapple chucks and black beans tossed in a house vinaigrette.
Spring mix greens, avocado slices, sliced strawberries, red onions, corn kernels, pecans and chia seeds
Three tacos per order, made from corn or wheat our tortillas and served with side of house-made hot salsa.
Mushrooms, yellow onions, green zucchini, yellow squash, queso fresco, avocado slices and cilantro.
Shrimp, chopped cabbage slaw, radishes, cilantro and pickled onions.
Lamb, slow-roasted and shredded, topped with chopped cilantro and pickled onions.
Roasted poblano slices, yellow onions, avocado, queso fresco, creamy chipotle salsa and cilantro.
Shredded, beer-marinated pork, grilled yellow onion, chopped cilantro and radishes.
Guajillo chile marinated pork, onion, cilantro and grilled pineapple
Medium-well grilled tuna, grilled pineapple, corn kernels, radishes, cilantro, pickled onions and chipotle crema.
Grilled chicken breast topped with seasonal vegetables (zucchini, onions, bell peppers and mushrooms) and melted Oaxaca cheese.
Asada steak marinated in chile Cascabel sauce—a mild, yet avorful chile pepper.
Tender, shredded pork Carnitas simmered in green tomatillo sauce and spices.
Puebla’s most known dish! Homemade mole sauce smothered chicken, topped with “semillas”—sesame seeds.
Tender, beer-marinated pork chunks seasoned and fried to perfection.
Three corn tortilla enchiladas filled with your choice of grilled veggies, shredded chicken or beef. Choose from Suizas (tomatillo cream sauce), Mole (bitter chocolate and spice sauce), or Ranchero sauce. Make it a bandera and top with all three sauces.
Roasted and peeled poblano peppers stuffed with queso fresco and topped with ranchero sauce. Choose from shredded chicken or carnitas.
Corn tortilla chips and salsa casera, grilled chicken or asada steak, melted Monterrey Jack cheese, and a fried egg.
Lime-marinated gulf shrimp, simmered in tangy tomato sauce and pico d’ gallo. Served with saltine crackers and side of spicy Valentina sauce.
Gulf shrimp, simmered in mild guajillo-garlic
Deviled and spicy! Garlic and chipotle buttered shrimp.
Adobo marinated strips of meats grilled with onions, green peppers and tomatoes. Served with warm wheat or corn tortillas, rice, beans, and guacamole dip salad.
Filled with mixed fajita meats (chicken, asada steak & shrimp) and rice, grilled onions, green peppers and cilantro—sandwiched in warm, oversize tortillas and topped with queso dip
Tender, grilled 8 oz. skirt steak served with rice, beans, and jalapeño-avocado salad.
Lava rock “molcajete” lled with grilled asada steak, chicken and shrimp, simmered in Ranchero sauce and topped with melted Oaxaca cheese. Served with warm our or corn tortillas. Choose from mild, medium or hot. Caution! This plate is hot to the touch when served.
ONE CHIMICHANGA Deep fried burrito topped with queso
TWO ENCHILADAS Choose a sauce: Suiza, Mole or Ranchero
QUESADILLA Shredded Monterrey Jack
TEX-MEX TACOS Two soft or crispy tortilla shell tacos
ONE BURRITO Topped with Monterrey Jack and Ranchero sauce
ONE ENCHILADA AND ONE TEX-MEX TACO
HUEVOS RANCHEROS Two eggs cooked over-medium topped with Ranchero sauce.
A lighter portion of the dinner-size Fajita entre´e. Choose from grilled vegetables, chicken or asada steak
Homemade and baked caramel-vanilla custard
Inherited from a Spanish recipe, our churros are baked, sugar coated with cinnamon, and served with a side of Abuelita hot chocolate.
Puffy pastry sprinkled with cinnamon sugar and served with honey.