Special Offer: Brewhouse tshirt and brew crew hat!
$25 Gift Card for Burrito Union, Fitgers Brewhouse, Fitgers Beer Store, The Barrel Room or The Rathskeller
$50 Gift Card for Burrito Union, Fitgers Brewhouse, Fitgers Beer Store, The Barrel Room or The Rathskeller
$100 Gift Card for Burrito Union, Fitgers Brewhouse, Fitgers Beer Store, The Barrel Room or The Rathskeller
Retail Pub Sauce in glass bottle
Retail Maple Salad Dressing in glass bottle
When you arrive to pick up your online order, please call 218-279-2739 ext. 202 and we will run it out to you. Under special instructions please tell us your vehicle make, model and color. The white door on Superior Street, in front of the Fitger's Brewhouse, is open, if you need to choose a seasonal beer selection for your crowler.
Brewhouse Kegman Logo
A hearty portion with your choice of bleu cheese dressing, or ranch dressing.
Vegetarian, Gluten Free Upon Request. A mix of ground chickpeas, tahini, fresh garlic, olive oil, and lemon juice. Served with warm pita bread and fresh vegetables.
Vegetarian, Gluten Free Upon Request. Housemade artichoke dip made with Parmesan, cream cheese, jalapenos, and garlic. Served with warm pita bread and fresh vegetables.
Homestyle white meat chicken tenders lightly breaded and fried until golden. Served with BBQ sauce or Ranch dressing.
Vegetarian. A heaping basket of our famous beer-battered French fries. Served with ranch dressing.
Blue corn tortilla chips topped wiith our housemade Vegan chili, monterrey Jack and cheddar cheese, sour cream, Roma tomatoes and scallions. Served with our fresh salsa
Blue Chips with homemade Guacamole
Vegetarian. Four warm pretzels topped with butter and salt. Served with our spicy Brewhouse beer cheese sauce.
Yellow Cheddar and bacon cheese curds, beer battered and fried until golden brown. Served with zesty sauce or ranch dressing.
French fries topped with white cheese curds, bacon, jalapenos, and Brewhouse beer gravy.
2 Chicken Quesadillas with housemade sauce
2 bean quesadillas with housemade sauce
2 black bean and chicken quesadillas with housemade sauce
Spicy dip made with corn, poblanos, sour cream and Brie. Served with blue chips
Vegetarian Upon Request. Gluten Free Upon Request. The name says it all.
Vegetarian Upon Request. Gluten Free Upon Request. The name says it all.
Vegetarian Upon Request. Gluten Free Upon Request. Topped with melted Cheddar cheese, lettuce, Roma tomatoes and mayonnaise.
Vegetarian Upon Request. Gluten free upon request
Gluten Free Upon Request. Topped with sauteed mushrooms, onions, Swiss cheese, and our homemade chipotle pepper sauce.
Vegetarian. Topped with Cheddar cheese, Roma tomatoes, red onion, and garlic mayonnaise. Our vegetarian burgers are made with Minnesota-Harvested wild rice and a secret blend of herbs & spices that have made this burger famous.
Vegetarian. Topped with sauteed onions, mushrooms, Swiss cheese, and our homemade chipotle pepper sauce. Our vegetarian burgers are made with Minnesota-Harvested wild rice and a secret blend of herbs & spices that have made this burger famous.
Vegetarian Upon Request, Gluten Free Upon Request. Topped with the perfect combination of fresh sliced green olives and cream cheese.
Gluten Free Upon Request. Topped with bacon, Cheddar cheese, a bale of onion tangles and drizzled with BBQ sauce. Gluten Free option: substitute red onions instead of onion tangles.
Topped with white cheese curds, thin cut beer battered french fries and Brewhouse beer gravy.
Gluten Free Upon Request. Blackened seasoned patty topped with Bleu cheese crumbles, bacon and caramelized onions.
Vegetarian Upon Request, Gluten Free Upon Request. Topped with jalapenos, black bean corn salsa, Pepper Jack, and guacamole.
Vegetarian. Topped with Bleu cheese, jalapenos, red onions, garlic mayonnaise, and field greens. Our vegetarian burgers are made with Minnesota-Harvested wild rice and a secret blend of herbs & spices that have made this burger famous.
Gluten Free (pita upon request). Char-grilled chicken, crisp bacon, cheddar cheese, hard boiled egg, Roma tomatoes and bleu cheese, on a bed of field greens. Your choice of dressing Dressings: Bleu Cheese, Ranch, French, Smoked, Thousand Island, Honey Mustard, Maple Vinaigrette, Chipoltle Vinaigrette, Balsamic Vinaigrette
Vegetarian Upon Request, Gluten Free (pita upon request). Chargrilled chicken breast on a bed of field greens with slices of Granny Smith apples, dried cranberries, toasted walnuts, served with a side of Maple vinaigrette.
Gluten free (pita upon request) A large portion of field greens topped with mushrooms, Roma tomatoes, celery, cucumbers, broccoli, green onion, and carrots. Your choice of dressing Dressings: Bleu Cheese, Ranch, French, Smoked, Thousand Island, Honey Mustard, Maple Vinaigrette, Chipoltle Vinaigrette, Balsamic Vinaigrette
Gluten Free (pita upon request) Blackeded chicken breast served on a bed of field greens and topped with black bean corn salsa and candied pecans. Served with a side of chipotle vinaigrette.
Field greens with Roma tomatoes and cucumbers
Three beer-battered cod fillets fried until golden brown and served with homemade tartar sauce.
Freshly shaved prime rib, green peppers, mushrooms, and onions topped with melted Havarti cheese. Served on a toasted artisan hoagie roll.
Char-grilled chicken breast topped with bacon, Havarti cheese, Roma tomatoes and fresh guacamole served on an egg bun.
Gluten Free Upon Request. Chargrilled chicken breast topped with homemade artichoke dip, with Parmesan, cream cheese, jalapenos, and garlic, field greens, and Roma tomatoes served on toasted ciabatta.
Two golden beer-battered cod fillets breaded and fried, wrapped in warm flour tortillas, topped with green and red cabbage, black bean corn salsa, and zesty sauce. Under additions add additional fish tacos for $4.99
Gluten Free Upon Request. Pulled pork carnitas, shaved ham, Swiss cheese, pickles, lemon pepper ailoi, and Dijon mustard. Served on a pressed ciabatta roll.
Fig jam preserves with Havarti cheese, served on toasted sourdough bread. Served with your choice of beer-battered French fries, blue corn chips with salsa, small salad, coleslaw, or fresh veggies.
Vegetarian. Our authentic hummus, field greens, cucumbers, Roma tomatoes, and shredded Cheddar cheese in a garlic herb tortilla. Served with your choice of beer-battered French fries, blue corn chips with salsa, small salad, coleslaw, or fresh veggies.
Pulled pork carnitas, thinly shaved ham, and bacon piled high on an egg bun with coleslaw. Topped with Cheddar cheese, crispy onion straws, and BBQ sauce.
Vegetarian. Pepepr jack havarti cheese melted together with grilled onions, green peppers, and mushrooms. Served on toasted sourdough bread. Substitute fresh jalapenos for green pepper. Served with your choice of beer-battered French fries, blue corn chips with salsa, small salad, coleslaw, or fresh veggies.
Portobello mushroom marinated and grilled until tender, field greens, Roma tomaotes, and melted feta cheese on toasted Ciabatta bread
Smoked turkey, coleslaw, and Swiss cheese. Served on sourdough with a side of cranberry sauce
CBD Water Assorted Flavors
Aquafina Bottles Water
Chicken Fingers
Kids’ Hamburger $6 (Add cheese + $1 • Pickles upon request.)
Kids’ Fried Fish
Cheese Quesadilla
Grilled Cheese Sandwich
Half Grilled Cheese Sandwich
Kraft Mac ‘n’ Cheese
Call to see what todays dessert is.
Apricot Wheat
American Imperial/Double IPA ABV 8.3%
Starfire
Brewhouse Bock
Mango IPA
El Nino IPA
Big Boat Oatmeal Stout
The Haze
Lighthouse Golden
STIPA
Homegrown Hempen Ale
Annual Hempen Ale ABV 6.0%
Pick from: El Nino IPA, Starfire, Apricot Wheat, Wildfire, Lighthouse Golden, Hempen Ale, Brewhouse Bock and Big Boat Oatmeal Stout Pick from the fridge when you arrive or have one filled from the tap, subject to availability.
Julian Cherry Bomb Cider
The Haze IPA or Split Happens (Banana Split Pastry Stout *** allergy warning, this beer contains peanuts and lactose