Grilled octopus, Santorini fava spread, red onions, red peppers, capers
Zucchini fritters (herbs, feta), tzatziki, red pepper coulis
Spinach pies (feta, herbs, phyllo)
Giant beans, slow cooked in EVOO with carrots, tomato, herbs (vegan)
hummus, tzatziki, melitzanosalata (roasted eggplant dip); pita, veggies
tomatoes, kalamata olives, epirus feta, cucumber, green peppers, red onion, EVOO
baby kale, beets, goat cheese, candied walnuts, pickled red onions, white balsamic vinaigrette
in a spicy red sauce; pickled red onions, avocado aioli (vegan)
Pan-seared Faroe Island Salmon, trahana (sourdough pasta, roasted mushrooms and shallots, Epirus feta
Ground lamb and beef gyro meat, tomatoes, onoins, tzatziki, Greek fries (with crumbled feta and oregano)
Layers of eggplant, ground beef, potatoes, bechamel; side briam (roasted eggplant, zucchini, potatoes, carrots, garlic, light tomato sauce)
Greek egg pasta, whipped cauliflower, cream, shaved brussel sprouts, truffle oil, parmesan
Mushroom demi-glace, Epirus feta, lemon potatoes
Lollipop Lamb Chops, Loukaniko (traditional Greek sausage), Pork Skewers, Gyro Carvings, tomatoes, onions, pita, tzatziki
Shrimp, Scallops, Steak, Loukaniko, Mussels, Clams, Bukovo, Tomato, Garlic, Herbs
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