MASHED POTATOES W/ GRAVY - $3.00
Available after 4:30 PM
GREEN BEANS - $3.00
Available after 4:30 PM
RICE PILAF - $3.00
Available after 4:30 PM
French Fries - $3.00
Available all day
Sweet Potato Fries - $3.00
Available all day
Onion Rings - $3.00
Available all day
BAKED POTATO - $3.00
Available after 4:30 PM
BABY CARROTS - $3.00
Available after 4:30 PM
House Salad - $7.00
An entree sized portion of garden fresh spring mix, tomato, onion, shredded carrots, cucumber, and cheddar cheese. Add chicken, shrimp, or Scottish Salmon for an additional charge.
Caesar Salad - $7.00
An entree sized portion of crispy romaine tossed with Caesar dressing, shaved parmesan, and crunchy croutons. Add chicken, shrimp, or Scottish Salmon for an additional charge
Grilled Salmon - $23.00
A generous filet of fresh salmon grilled to perfection served with Carolina mustartd sauce, rice pilaf and chef's fresh vegetable.
Chicken Tender Platter - $14.00
A generous helping of chicken tenderloins served with your choice of sauce, mashed potatoes and gravy and chef's fresh vegetable of the day.
Shrimp and Grits - $17.00
The heavenly southern favorite. Large sautéed shrimp, tomatoes, and mushrooms in a Cajun cream sauce served over grits. Gluten free
Kettle Burger - $12.00
A half-pound of tender, juicy goodness served with cheese, lettuce, tomato, and onion, and French fries, sweet potato fries, or onion rings.
SML Burger - $14.00
Best Burger at the Lake! A mouth-watering loaded bacon cheeseburger topped with an over-easy egg and French fries, sweet potato fries, or onion rings.
Fried Catfish Platter - $17.00
Tender, flaky catfish filets served with mashed potatoes, gravy and chef's fresh vegetable of the day.
8 Oz Center cut Sirloin - $24.00
Eats between a sirloin and a filet grilled to your liking and served with a baked potato and Chef's fresh vegetable of the day.
Voo Doo Pasta - $18.00
A crowd favorite! Juicy andouille sausage and mushrooms simmered in a Cajun cream sauce served over penne pasta
Shrimp Scampi - $19.00
Large shrimp sautéed with fresh garlic, lemon and white wine over linguine served with garlic bread
Meatloaf Platter - $16.00
A generous portion of homestyle meatloaf toppe with your choice of gravy or sweet, tangy tomato sauce served with mashed potatoes and gravy and a side of chef's fresh vegetable of the day.
Pan Seared Dry Rubbed Pork Loin Chop - $18.00
A delicious, tender pork loin chop seasoned with a mildly sweet and savory dry rub, served with a baked potato and chef's vegetable
Pan Seared Mahi Mahi - $23.00
Moist, flaky mahi mahi drizzled with a compoud citrus butter served with rice pilaf and a side of chef's fresh vegetable
Balsamic Chicken - $15.00
Marinated grilled chicken breast with mushrooms, onions, and peppers served over rice pilaf with a balsamic glaze. Gluten free
Chicken Francese - $18.00
Tender chicken breast lightly floured, dipped in egg wash and pan seared, served with a white wine lemon-butter sauce over angel hair pasta with garlic bread
14 Oz Ribeye - $29.00
Our 14 oz. ribeye is tender and juicy and grilled to your liking. Served with a baked potato and Chef's vegetable of the day.
Kids Chicken Tenders - $7.00
A kids portion of chicken tenderloins served with a sauce and French fries, sweet potato fries, or onion rings
SWISS CHALET - $8.00
Layered chocolate cheesecake, white chocolate mousse, and dark chocolate cake.
KEY LIME PIE - $8.00
Traditional key lime pay on a graham cracker crust.
PEANUT BUTTER CHOC. CAKE - $8.00
Two layers of moist chocolate cake with dense crumchy peanut butter filling covered with chocolate ganache and topped with real Reece's Peanut Butter Cups
