Octapodi - $19.00
Braised sushi grade octopus, char-grilled, sliced and tossed in olive oil, parsley, red peppers, and herbs, served over a bed of fave puree and julienned sliced red onions.
Garides Saganaki - $16.00
Pan seared jumbo shrimp in a light tomato sauce with melted Greek cheeses.
Kalamarakia Tiganita - $14.00
Batter-coated, deep-fried calamari, and served golden brown with lemon.
Midia Axnista - $11.00
Steamed mussels with fresh herbs, ripe tomato, and scallions in ouzo broth.
Loukaniko - $12.00
Charcoal grilled Greek sausage infused with fresh herbs
Keftedakia - $10.00
Bite sized meatballs seasoned with Greek aromatic herbs.
Spanakopitakia - $10.00
A mouthwatering layered pastry of fresh spinach and feta cheese filling.
Feta Saganaki - $12.00
Batter coated feta pan seared in olive oil, drizzled with honey.
Gigantes - $10.00
Giant braised lima beans in a savory tomato sauce.
Saganaki - $10.00
Imported Greek kefalograviera cheese, pan-fried with lemon.
Ambeli Chips - $12.00
Crispy fried zucchini and eggplant slices. Served with skordalia.
Laxanika Sharas - $10.00
Grilled seasonal vegetables. Served with tzatziki.
Haloumi Sharas - $10.00
Grilled cypriot haloumi cheese. Served with diced tomatoes and onions.
Dolmades - $9.00
Delicious little mouthfuls of savory rice and ground meat, hand rolled, and wrapped in vine leaves.
Kalamarakia Sharas - $14.00
Tender charcoal grilled calamari drizzled with olive oil and lemon.
Garides Sharas - $15.00
Jumbo shrimp grilled and marinated with fresh herbs, lemon, and olive oil
Tzatziki - $6.00
Tangy cucumber garlic dip made with Greek yogurt.
Melitzanosalata - $6.00
Grilled eggplant spread with garlic, parsley, olive oil, and herbs.
Hummus - $6.00
Chick peas lemon garlic dip. Served with veggies.
Tirokafteri - $7.00
Tangy puree of marinated cheeses, flavored with spices, and hot peppers.
Skordalia - $6.00
A creamy spread made of garlic, potato, and olive oil.
Olive Spread - $6.00
Delicious three olive blend with balsamic, olive oil, and garlic.
Fava - $6.00
A tasty spread of yellow split peas, finely diced onions, and olive oil.
Kria Pikilia - $12.00
Your choice of any three traditional Greek spreads: tzatziki, skordalia, hummus, melitzanosalata, tirokafteri or olive spread.
Tiropikilia - $12.00
An assortment of feta, haloumi, and kefalograviera cheeses
Avgolemono Soup - $5.00
Traditional Greek lemon chicken soup.
Horiatiki Salata - $12.00
Tomatoes, cucumbers, onions, peppers, oregano, feta cheese, Kalamata olives, and olive oil.
Patzaria Salata - $10.00
Mixed greens tossed in a walnut beet vinaigrette with feta cheese and roasted beets.
Marouli Salata - $10.00
Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon.
Ambeli Salad - $12.00
Mixed greens tossed in a vinaigrette with walnuts and cranberries.
Thalassino Giouvetsi - $26.00
Pan seared mussels, jumbo shrimp and calamari with authentic Greek herbs, tossed in a light tomato sauce with orzo.
Garides Makaronada - $26.00
Pan seared jumbo shrimp tossed with spaghetti in a light tomato sauce with melted Greek cheeses.
Solomos - $25.00
Grilled salmon drizzled with lemon and olive oil, served with spinach rice.
Lavraki - $31.00
The Bronzini, a Mediterranean white flaky fish, drizzled with lemon and olive oil, served with choice of side.
Brizola Mosharisia - $31.00
A tender charcoal-grilled 16 oz. Black Angus rib eye steak. Served with fried potatoes.
Hirini Brizola - $23.00
Charcoal grilled tender pork loin chop. Served with roasted lemon potatoes.
Biftekia - $18.00
Baked ground lamb mixed with Greek herbs and spices. Served with roasted lemon potatoes.
Paidakia - $35.00
Charcoal grilled baby loin lamb chops. Served with fried potatoes and spinach.
Gyro Platter - $15.00
Delicious authentic gyro cooked slowly, sliced thinly. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.
Chicken Souvlaki Platter - $15.00
Marinated medallions of chicken on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.
Pork Souvlaki Platter - $15.00
Marinated medallions of pork on a stick. Served with pita bread, tzatziki, lettuce, tomatoes, red onions, and fried potatoes.
Combo Platter - $15.00
Pastitsio - $15.00
Layers of thick Greek macaroni and seasoned ground beef topped with bechamel cream sauce, oven baked to order. Served with side salad.
Moussaka - $15.00
Layers of eggplant, potatoes, and seasoned ground beef topped with bechamel, oven baked to order. Served with side salad.
Vegetarian Moussaka - $15.00
Eggplant, zucchini, and potatoes topped with chef's classic Grecian style ratatouille and bechamel cream sauce, oven baked to order. Served with side salad.
Makaronia Me Kima - $14.00
Spaghetti with our delicious meat sauce. Served with side salad.
Chicken Breast Lemonati - $18.00
Grilled chicken breast with lemon butter sauce, spinach, and lemon potatoes. Served with side salad.
Ellinikes Patates Tiganit - $8.00
Homemade hand-cut fried potatoes seasoned with oregano & topped with crumbled feta cheese, Served with a side of tzatziki for dipping.
Baklava - $7.00
Layers of rich sweet phyllo pastry filled with chopped nuts and honey.
Galaktoboureko - $7.00
Creamy custard filling baked in flaky phyllo then topped with honey syrup.
Yiaourti Me Meli - $8.00
Greek yogurt topped with walnuts and honey.
